
Funchoza with chicken, cucumbers and tomatoes
For lovers of Asian food, this recipe suggests preparing an original and low-calorie dish with funchose. Vegetables make the dish healthier. It prepares quickly. Served hot or cold.
Funchose salad is a dish that is in great demand in Korean cuisine. Various vegetables, a lot of greens, cheese and tofu, meat products and seafood are added to it. Funchoza can be combined with almost any ingredient. And as a dressing, you can use not only soy sauce or special national fillings, but also the vegetable oil we are used to with the addition of a drop of vinegar.