Lightly salted cucumbers without vinegar

Do you want to make a fragrant, juicy and delicious cucumber snack? Then this recipe is for you! Lightly salted cucumbers in a bag are distinguished by high speed and ease of preparation. There is no need to fiddle with containers and no need to prepare any brines. Such cucumbers are a real hit in the summer season.

When you want something salty, you don't have to run to the store or stand at the stove for a long time. Lightly salted cucumbers with tomatoes are prepared very quickly and easily. Just 24 hours and the aromatic vegetables are ready. With them, any dish will sparkle with new colors.

If you like lightly salted cucumbers, then you will definitely like this recipe. Cook them pretty quickly, just a day. And special additions to their leaves of currant, horseradish and cherry will give the dish a special flavor. They will make any dish more appetizing!

Mineral water cucumbers turn out to be especially tasty and healthy. In this way, lightly salted cucumbers are quick and easy to cook. They will be a great addition to meat dishes and potatoes.

Crispy pickles with the aroma of garlic and dill remain green and strong thanks to pickling in mineral water. After spending just 10 minutes on cooking, in a day you can enjoy the incredible taste and crunch of lightly salted cucumbers.

Juicy and crispy lightly salted cucumbers can be made in just a day. The accelerated version of the procurement is simple and affordable in terms of ingredients. The absence of vinegar and oil during cooking makes the product natural and healthy. When you are full of fresh vegetables, cook such cucumbers and serve with any hot meat or just a potato side dish.

An easy way to make a quick lunchtime snack is to pickle cucumbers with dill. Such a dish can be prepared in any season, the main thing is that the cucumbers and greens are not withering, the best option is freshly picked fruits directly from the garden.

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Dill, garlic and the correct ratio of salt and sugar - that's all you need to make lightly salted cucumbers, which in an hour will delight you with their aroma and characteristic crunch. Cucumbers must be chosen small in size, and the ends must be cut off - this will ensure a uniform and quick pickling process.

A very interesting recipe for lightly salted cucumbers, with the removal of the natural fermentation process, so that you no longer need to use vinegar. Cooking takes a little longer than usual, but such a workpiece can be called natural without a twinge of conscience.

Few people dislike crispy pickled cucumbers. Even during the summer variety of vegetables, housewives often prepare pickles from cucumbers to diversify the menu and please the family with a new taste of familiar fruits. According to this recipe, cucumbers are obtained quickly and without much hassle.

To cook lightly salted cucumbers, it will take only one day for pickling. For such a snack, we choose young, strong cucumbers with pimples on the surface. Smooth cucumbers are not suitable for pickling. Choose fruits of the same size for even brining.

Lightly salted cucumbers in a bag are a favorite snack of many. It is very simple and quick to prepare. For pickling and flavoring, we use only salt and fresh dill, this is enough to make the cucumbers crisp, with a rich taste and aroma. If desired, of course, you can add a few cloves of garlic.

Sometimes you want to quickly cook and serve a delicious snack. Lightly salted cucumbers are loved by many for their crisp taste, quick preparation and for serving as a tasty addition to the main dish. A minimum of components and fragrant cucumbers are already on your table!

In the summer season, when there are a lot of fresh vegetables in the beds, you can pamper your loved ones with crispy, lightly salted cucumbers. They are prepared simply and depending on what result you want to get, you can marinate them from one to three days.

The dry method of pickling cucumbers is used by many, it is enough just to put the cucumbers in some container along with herbs, spices and give them a little time to brew. As a result, the cucumbers remain crisp and enjoy a deliciously piquant taste.

The main advantage of pickling cucumbers in a bag is that it is very fast and you do not need to prepare special pickles. Cut the vegetables into wedges to make them more saturated with spices and salt.

The salting of cucumbers in hot water speeds up the salting process, helps the spices and salt penetrate deeper into the fruits. Horseradish leaves add crunchiness to cucumbers, you can put more of them.

If you consider yourself one of those who like to crunch lightly salted cucumbers, but you do not have enough time to cook them, then the recipe that we will present to your attention will be a real find. Real lightly salted cucumbers can be made using just a bag, cucumbers and a couple of ingredients that you can always find at your fingertips.

Instead of fresh greens of dill, which is usually always added to lightly salted cucumbers, you can add the seeds of this umbrella plant to the salting, or you can do without dill altogether: the taste will come out from lightly salted cucumbers, it seems, and the one to which we are accustomed, but not quite. Be sure to cook cucumbers according to this recipe - they turn out to be very edible and mouth-watering.

We suggest you marinate fresh cucumbers in a bag in the shortest possible time: all preliminary manipulations will take no more than 15 minutes, and you can eat this wonderful creation of your pens in 2-3 hours. In principle, everything can be done from yesterday, so that the cucumbers lie in a cold place at night and marinate very well, but even in the morning you will have time to pickle them for dinner according to this simple recipe, which will surprise you with an excellent result!

Lightly salted cucumbers are pickled so quickly that they can be cooked just before lunch or dinner. They are very tasty to eat with potatoes and meat dishes.

Lightly salted cucumbers go well with potatoes and baked meat. Cucumbers can be pickled very quickly with garlic and dill, while still keeping their fresh taste.

Lightly salted cucumbers in cold brine will perfectly complement new potato dishes or meat dishes. An excellent appetizer for festive feasts. Lightly salted cucumbers will not take your time, you just have to wait until they are salted. They are eaten very quickly, so cook a lot at once.

Lightly salted cucumbers in a package is a simple and quick snack. For pickling, medium-sized cucumbers should be selected, small cucumbers look more appetizing and are salted in less time.

What could be tastier than salted cucumbers according to grandmother's recipe? Cucumbers must be homemade and small in size. They come out fragrant, crispy and delicious. All guests are delighted with such a simple and delicious snack. Not a single feast in the cucumber season in our family is complete without our favorite cucumbers.

There are enough ways of salting salted cucumbers to choose the most suitable and favorite for yourself. Lightly salted cucumbers are prepared with small homemade fruits. A fragrant snack suitable for all family meals and celebrations.

Everyone loves lightly salted cucumbers, especially if they are ready in 2 hours. This recipe is widespread and popular. Young homemade cucumbers are crispy and aromatic. This appetizer will appeal to both home and unexpected guests.

I offer a recipe for lightly salted cucumbers in a liter jar. The peculiarity of the recipe is that cucumbers are poured with cooked cooled brine. The cucumbers are crispy and delicious. Try this cooking method and you will be satisfied.

Lightly salted cucumbers can be salted hot and cold, you can not use water at all. Everyone chooses their ideal salting method. In any case, cucumbers are always very tasty and appetizing. I propose a recipe for lightly salted cucumbers in a hot way.

You will say that lightly salted cucumbers in 15 minutes is impossible! But no! Perhaps! This recipe has solid advantages - the ingredients are available, their minimum amount, and the cooking time is only 15 minutes. Be sure to try cooking!

Lightly salted cucumbers with mustard is an unusual appetizer to taste, which is prepared in mineral water. Cucumbers turn out to be so delicious and aromatic that it is simply impossible to come off. Therefore, cook several portions at once, you will not regret it!

I recommend an excellent recipe for lightly salted cucumbers in 30 minutes. A great snack option when guests are about to arrive. The cucumbers are crispy and evenly salted in such a short time, but the guests are always delighted.

As soon as salted cucumbers are not prepared, there are a huge number of ways. The paradox is that in winter, people buy fresh cucumbers in the store, and as soon as their homemade ones appear, they prepare lightly salted cucumbers. Each housewife has her own secrets for salting. I want to offer a recipe for cold salted cucumbers.

The most crunchy recipe for lightly salted cucumbers is the one cooked in cold water. Such an appetizer is not complicated to prepare and is very good for its ability to complement many meat dishes.

Delicious lightly salted cucumbers are easy to cook even for beginners. Very few ingredients and even less manipulation are needed. Try a salty snack for your family table.

Crispy pickles can be prepared quickly and easily. Marinate vegetables in a saucepan with cold water, wait for a while, and treat to your family. These cucumbers will serve as an excellent snack for the dinner table.

What could be better in the summer than the crunch of lightly salted cucumbers under young potatoes. Often we deny ourselves this pleasure, because we think that it takes a long time to cook such cucumbers. But this is not the case! The recipe for crispy, lightly salted instant cucumbers will allow you to enjoy a delicious snack within half an hour after the start of cooking.

When you want to please guests or a family with home-made lightly salted cucumbers, a recipe for lightly salted cucumbers comes to the rescue in 2 hours. The main advantages of this recipe are that it is quite simple and quick, and at the same time the cucumbers are excellent - crispy, piquant and aromatic.

When you hunt to crunch freshly cooked lightly salted cucumbers for lunch, a recipe for lightly salted cucumbers with garlic comes to the rescue of the hostess. Fragrant and piquant cucumbers will please even the most fastidious family members, because it is simply impossible to tear yourself away from them.

A rare feast is complete without such a popular and common snack as pickles. They are especially relevant in winter. Each housewife is trying to find her own recipe for cucumbers for the winter in order to please loved ones. The mustard pickles recipe will definitely meet your expectations.

Lightly salted cucumbers without water can be cooked either in a bag or in a jar. In this classic recipe, you are invited to pickle them with garlic, dill and hot peppers and in a bag. Use fresh cucumbers of the same size so that they are evenly salted. According to this recipe, you can cook greenhouse cucumbers, it will also be delicious.

In this recipe, you are invited to cook lightly salted cucumbers in mineral water. Mineral water will make your cucumbers crisp, they will not lose their color and they will be ready quickly.

You are offered a recipe for the fastest cooking of lightly salted cucumbers. Fresh cucumbers are available in the grocery store throughout the year, so you can prepare them frequently. Lightly salt the cucumbers in the jar.

I propose to cook lightly salted cucumbers and tomatoes in a bag. The vegetables will be ready in an hour. So, if unexpected guests have to come to you, this recipe is what you need. The fresh vegetable snack is flavorful enough that it is simply impossible to stop.

Lightly salted cucumbers are an excellent snack option for a family lunch or dinner, as well as for a festive table. We offer you a simple recipe for making lightly salted cucumbers in a bag without dill. In this case, parsley will be used as a greenery, and the addition of coriander will become a highlight.

Do you like to eat something salty? How do you feel about crunching lightly salted cucumbers? Spicy, aromatic and insanely delicious, they require a minimum of time and effort to prepare them, and the result will delight you and your family. Having pickled cucumbers in the afternoon, they will be ready to show off on your table already for dinner!

Crispy lightly salted cucumbers are a favorite dish in many families. Flavored with a large amount of spices and aromatic herbs, cooked in a matter of hours, they are an excellent side dish for meat and fish dishes, fried and boiled potatoes, as well as freshly cooked barbecue.

Delicious savory lightly salted cucumbers in an hour - it's real! We wash the cucumbers, cut them into pieces, add a large amount of herbs and garlic - they will give the cucumbers a great aroma, and a pinch of mustard powder - it will give the cucumbers a pleasant piquant taste and beautiful color. One or two and you're done!

Pickled cucumbers in a bag are a quick way to pickle cucumbers, for which there is no need to use dishes. We wash the vegetables, put them in a bag, add spices and fresh herbs. Next, you need to wait until they are marinated - that's it! The cucumbers will be ready in half an hour!

Lightly salted cucumbers in 25-30 minutes - easy and simple! Prepare cucumbers, add spices, mix and leave to marinate. In half an hour you have ready-made savory lightly salted cucumbers with garlic and herbs on your table. They are very good with young potatoes, aromatic kebabs and meat dishes.