Lightly salted cucumbers with garlic in a jar

A very interesting recipe for lightly salted cucumbers, with the removal of the natural fermentation process, so that you no longer need to use vinegar. Cooking takes a little longer than usual, but such a preparation can be called natural without a twinge of conscience.

Few people don't like crispy pickled cucumbers. Even during the summer variety of vegetables, housewives often prepare pickles from cucumbers to diversify the menu and please the family with a new taste of familiar fruits. According to this recipe, cucumbers are obtained quickly and without much hassle.

In the summer season, when there are a lot of fresh vegetables in the beds, you can pamper your loved ones with crispy, lightly salted cucumbers. They are prepared simply and depending on what result you want to get, you can marinate them from one to three days.

I offer a recipe for lightly salted cucumbers in a liter jar. The peculiarity of the recipe is that cucumbers are poured with cooked cooled brine. The cucumbers are crispy and delicious. Try this cooking method and you will be satisfied.

Lightly salted cucumbers can be salted hot and cold, you can not use water at all. Everyone chooses their ideal salting method. In any case, cucumbers are always very tasty and appetizing.I propose a recipe for lightly salted cucumbers in a hot way.

The most crunchy recipe for lightly salted cucumbers is the one cooked in cold water. Such an appetizer is not complicated to prepare and is very good for its ability to complement many meat dishes.

It is believed that pickling cucumbers takes a long time. It is for this reason that many housewives cannot always afford to please guests with crispy spicy cucumbers. But in fact, lightly salted cucumbers can be cooked in 5 minutes, the main thing is to use the right recipe.

You are offered a recipe for the fastest cooking of lightly salted cucumbers. Fresh cucumbers are available at the store throughout the year, so you can make this snack frequently. Lightly salt the cucumbers in the jar.

Lightly salted cucumbers are loved by everyone, especially in the summer. This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

I propose to cook lightly salted cucumbers in cold water in a three-liter jar. Such cucumbers will not stay on your table for a long time, as they turn out to be very tasty and incredibly fragrant. A lightly salted snack should be kept in the refrigerator. Juicy cucumbers can stand in the refrigerator for about a week.

If you want to cook lightly salted cucumbers and at the same time keep their bright saturated color, then this recipe is for you. The secret of the recipe is that cucumbers are poured with cold brine. At the same time, the snack becomes healthier and tastier. Lightly salted cucumbers are crispy and quite aromatic due to the use of a large amount of spices and seasonings.

I want to share another favorite recipe for quick salted cucumbers in mineral water. The process of preparing such cucumbers will take a minimum of your time. You can cook such cucumbers in a jar or in another container. The process of preparing a snack is a sheer pleasure.

When homemade cucumbers begin to grow actively in their own summer cottage, I want to cook something quickly so that they do not deteriorate. A favorite recipe for homemade vegetables is lightly salted cucumbers cooked with hot salting.

Lightly salted cucumbers are a versatile snack that can be prepared hot and cold. It is also cooked in a saucepan, in a jar and even in a bag. I propose to cook lightly salted cucumbers in a hot way for 1 liter of brine. The appetizer is aromatic and very crispy.

Lightly salted cucumbers - a simple, quick and very tasty appetizer such an appetizer can be served for any holiday or any feast. The preparation of lightly salted cucumbers requires a minimum amount of time and labor. I want to share my favorite recipe.

I want to share a simple and quick recipe for lightly salted cucumbers in hot water. Experienced housewives know that cucumbers can be “salted” in different ways. But I chose this recipe for myself. You can cook such cucumbers in the evening, and enjoy a delicious crispy snack in the morning.

It is with great pleasure that I want to share the simplest, in my opinion, recipe for salted cucumbers in hot fill. To prepare a fragrant snack, you will need a minimum amount of ingredients and your free time. All that remains is to wait for the night to taste lightly salted cucumbers.

Lightly salted cucumbers are a versatile and simple snack that can be prepared in minutes. It takes a little patience to taste crispy and flavorful cucumbers. One of my favorites is the recipe for lightly salted cucumbers in brine cooked in a jar.