Lightly salted cucumbers with vinegar

If you want delicious lightly salted cucumbers - this recipe is for you! Delicious spicy cucumbers with garlic, herbs and vinegar. They are prepared in a matter of minutes, and their taste is remembered for a long time!

To quickly cook delicious and juicy cucumbers, you need to cut them into several pieces. This will help them absorb salt and spices better. Just a couple of hours and a delicious addition for lunch is ready!

How nice it is to crunch cucumbers with the aroma of garlic and dill, and with young potatoes. This quick recipe will save you when you don't have time to cook, but you want delicious and tender pickles. Cook them in 10 minutes, put them in a bag and take them with you to nature, to fried kebabs or potatoes baked in a fire. While you are driving, the cucumbers will be pickled and after 30 minutes you can enjoy the fragrant crispy vegetable.

Such cucumbers turn out to be fragrant, do not lose their color, while absorbing brine well. For salting, it is best to take small pimply fruits.

Korean style fiery cucumbers with carrots are quickly cooked and stand in a bag for a day in the refrigerator. This appetizer will appeal to lovers of savory dishes.

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

Lightly salted cucumbers according to the classic recipe are crispy and spicy in taste. They are salted in a jar with hot brine, the composition of which is quite simple: water, vinegar, granulated sugar, salt and peppercorns.

If you like Caucasian cuisine, then you should definitely try your own Georgian cucumbers. This yummy with a specific smell of oriental spices and herbs will not leave indifferent any connoisseur of original dishes, to which these cucumbers can be safely attributed.

Lightly salted cucumbers are a traditional appetizer from Russian cuisine that combines the freshness of vegetables and the spicy taste of various spices. There is nothing tastier than baked potatoes and young lightly salted cucumbers. The easiest way to grease cucumbers is to use the so-called dry pickling method in a bag.

Lightly salted cucumbers are usually cooked in summer when you want to add variety to your daily menu. This appetizer can be made in small portions directly for lunch or dinner.

It is believed that pickling cucumbers takes a long time. It is for this reason that many housewives cannot always afford to please guests with crispy spicy cucumbers. But in fact, lightly salted cucumbers can be cooked in 5 minutes, the main thing is to use the right recipe.

Fans of spicy dishes will definitely appreciate the Korean-style salted cucumber recipe. Cucumbers prepared according to this recipe are very tasty, moderately spicy, with a characteristic aroma. Making them quick and easy, this recipe is a great alternative to the usual snacks.

In this recipe, you are invited to exclude traditional horseradish from the marinade for lightly salted cucumbers and replace it with sesame seeds and soy sauce. It will turn out to be original and tasty. Try it!

What could be better than young salted cucumbers with herbs and garlic, served with young potatoes? The spices and herbs that you add to the cucumbers, as well as the amount of salt and the choice of oil, is entirely up to you! Turn on your imagination and create, and in 30 minutes ready-made pickled cucumbers will flaunt on your table.

I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.