Lightly salted cucumbers in hot brine in a saucepan

Juicy and crispy lightly salted cucumbers can be made in just a day. The accelerated version of the procurement is simple and affordable in terms of ingredients. The absence of vinegar and oil during cooking makes the product natural and healthy. When you are full of fresh vegetables, cook such cucumbers and serve with any hot meat or just a potato side dish.

To cook lightly salted cucumbers, it will take only one day for pickling. For such a snack, we choose young, strong cucumbers with pimples on the surface. Smooth cucumbers are not suitable for pickling. Choose fruits that are the same size for even brining.

Such cucumbers turn out to be fragrant, do not lose their color, while absorbing brine well. For salting, it is best to take small pimply fruits.

The salting of cucumbers in hot water speeds up the salting process, helps the spices and salt penetrate deeper into the fruits. Horseradish leaves add crunchiness to cucumbers, you can put more of them.

Instead of fresh greens of dill, which is usually always added to lightly salted cucumbers, you can add the seeds of this umbrella plant to the salting, or you can do without dill altogether: the taste will come out from lightly salted cucumbers, it seems, and the one to which we are accustomed, but not quite.Be sure to cook cucumbers according to this recipe - they turn out to be very edible and mouth-watering.

Delicious lightly salted cucumbers are easy to prepare even for beginners. Very few ingredients and even less manipulation are needed. Try a salty snack for your family table.

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.

Even an inexperienced housewife or novice cook can cook lightly salted cucumbers in hot brine. You can prepare a snack in a saucepan or in another container. For the preparation of lightly salted cucumbers, no special seasonings are required, everything that is needed is available at the summer cottage.

As soon as homemade cucumbers appear in the beds, I look forward to when they are ready to eat. I want to share the recipe for this beloved snack with you. Lightly salted cucumbers in hot brine per day are exactly the same that I have known since childhood.

Lightly salted cucumbers are one of the favorite summer snacks, which goes well with juicy and aromatic kebabs, as well as young potatoes. Today I propose to cook crispy salted cucumbers in brine.

Lightly salted cucumbers can be prepared in a variety of ways. Each hostess prefers her favorite way. Lightly salted cucumbers go well with any dish and turn out to be very tasty, as well as quite aromatic.