Lightly salted cucumbers in a saucepan in cold water

If you like lightly salted cucumbers, then you will definitely like this recipe. Cook them pretty quickly, just a day. And special additions to their leaves of currant, horseradish and cherry will give the dish a special flavor. They will make any dish more appetizing!

Mineral water cucumbers turn out to be especially tasty and healthy. In this way, lightly salted cucumbers are quick and easy to cook. They will be a great addition to meat dishes and potatoes.

Crispy pickles with the aroma of garlic and dill remain green and strong thanks to pickling in mineral water. After spending just 10 minutes on cooking, in a day you can enjoy the incredible taste and crunch of lightly salted cucumbers.

If you like Caucasian cuisine, then you should definitely try your own Georgian cucumbers. This yummy with a specific smell of oriental spices and herbs will not leave indifferent any connoisseur of original dishes, to which these cucumbers can be safely attributed.

Lightly salted cucumbers go well with potatoes and baked meat. Cucumbers can be marinated very quickly with garlic and dill, while retaining their fresh taste.

Lightly salted cucumbers in cold brine will perfectly complement new potato dishes or meat dishes. An excellent appetizer for festive feasts. Lightly salted cucumbers will not take your time, you just have to wait until they are salted. They are eaten very quickly, so cook a lot at once.

What could be tastier than salted cucumbers according to grandmother's recipe? Cucumbers must be homemade and small in size. They come out fragrant, crispy and delicious. All guests are delighted with such a simple and delicious snack. Not a single feast in the cucumber season in our family is complete without our favorite cucumbers.

There are enough ways of salting salted cucumbers to choose the most suitable and favorite for yourself. Lightly salted cucumbers are prepared with small homemade fruits. A fragrant snack suitable for all family meals and celebrations.

Lightly salted cucumbers with mustard is an unusual appetizer to taste, which is prepared in mineral water. Cucumbers turn out to be so delicious and aromatic that it is simply impossible to come off. Therefore, cook several portions at once, you will not regret it!

As soon as salted cucumbers are not prepared, there are a huge number of ways. The paradox is that in winter, people buy fresh cucumbers in the store, and as soon as their homemade ones appear, they prepare lightly salted cucumbers. Each housewife has her own secrets for salting. I want to offer a recipe for cold salted cucumbers.

Crispy pickles can be prepared quickly and easily. Marinate vegetables in a saucepan with cold water, wait for a while, and treat to your family. These cucumbers will serve as an excellent snack for the dinner table.

In this recipe, you are invited to exclude traditional horseradish from the marinade for lightly salted cucumbers and replace it with sesame seeds and soy sauce. It will turn out to be original and tasty. Try it!

In this recipe, you are invited to cook lightly salted cucumbers in mineral water. Mineral water will make your cucumbers crisp, they will not lose their color and they will be ready quickly.

I suggest using one more recipe with minimal time investment. Lightly salted cucumbers, cooked in cold water, are crispy and quite aromatic. This appetizer will be ready in 12 hours. Juicy cucumbers go well with any side dish, as well as meat dishes.

If you want to get salted cucumbers of a presentable look, then use this simple recipe. Lightly salted cucumbers in cold brine are crispy and very appetizing. Cucumbers prepared in this way can be used as an independent snack or for preparing other dishes.

In the summer, when the cucumbers begin to grow actively, and you no longer want fresh vegetables, you can cook quick salted cucumbers on mineral water. A fragrant quick snack turns out to be very tasty and juicy, and no worse than pickled or fresh cucumbers.

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water. The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

I want to share the ideal, in my opinion, recipe for lightly salted instant cucumbers on mineral water.If you are expecting guests in the evening, I advise you to use this recipe and cook lightly salted cucumbers in the morning. After eight hours, you can serve the appetizer on the table.

An incredible discovery for me was the recipe for lightly salted cucumbers in mineral water with gas. The appetizer is crispy and very juicy. For the preparation of such cucumbers, you can use medium carbonated and highly carbonated mineral water. You can enjoy a snack after 12 hours, but it is better to hold it for about a day.

I want to share another tasty and quick enough recipe for lightly salted cucumbers in hot water. Cucumbers cooked in this way are crispy and very appetizing. Such an appetizer is suitable for daily use, as well as for treating your guests at a family feast.