Pickle for pickling cucumbers for the winter

A quick and easy way to prepare cucumbers for the winter. Therefore, he is so popular with housewives. And to make the taste of cucumbers richer, add a little dill, horseradish leaves and cherries. These simple little things will make the seaming incredibly appetizing.

How nice it is to crunch in the winter with cucumbers rolled up with your own hands, which taste like barrel cucumbers. Strong and salty, they are perfect as a snack for any occasion. Even those housewives who have their favorite cucumber rolling recipes will appreciate this proven and reliable recipe for delicious salting with garlic and seasonings using the hot pour method.

Pickled cucumbers for the winter without hassle and unnecessary preservatives, although familiar to us, can be prepared by filling them with brine from cold water, salt, adding leaves and other greens. The cucumbers are crispy, have a beautiful green color, and are perfectly stored until spring.

Pickled cucumbers in jars rolled up to replenish winter stocks according to this recipe very much resemble the taste of traditional Russian barrel cucumbers, which we all know well from childhood. Many even now would be glad to ferment cucumbers in an oak barrel, but alas, there is no such possibility. However, do not despair - just use our recipe and you will definitely get the same taste!

For pickled cucumbers for the winter under nylon lids, as a rule, large-sized vegetables are taken. Such cucumbers are salted in three-liter jars. Pickled cucumbers are used for the preparation of pickles and hodgepodge or as an independent snack. The calculation of the ingredients is given for three three-liter cans.

I think that pickling cucumbers in liter jars is the most rational way. Firstly, it does not take up much space in the refrigerator, and secondly, there is no need to put a liter jar in the refrigerator. One has only to open a liter jar, as crispy cucumbers fly away without a trace. The calculation is given for one liter can.

Pickled cucumbers are a traditional appetizer that has been prepared since ancient times. There are a large number of salting methods. Someone likes pickled cucumbers, someone sweet, someone spicy. There are a lot of recipes. Try hot cooking cucumbers.

Pickled cucumbers with vinegar will certainly appeal to those who love savory snacks. Pickles are prepared in different ways, but the appetizer is always delicious if you follow the recommendations in the recipe. The main thing is clean and sterile jars and lids that do not allow air to pass through. Calculation for 8 liter cans.

Pickles can be cooked both hot and cold. So here I propose a signature recipe for pickled cucumbers in a cold way. The calculation of the ingredients is given for one three-liter can.

Did you know that you can pickle cucumbers without vinegar, replacing it with citric acid? So I didn’t know, and I was very surprised when I once tasted such cucumbers at a party. Now the recipe for pickles without vinegar is in my first place and I recommend it to everyone. The calculation is given for one two-liter can.

Pickled cucumbers in a barrel are great for vinaigrette, pickle and hodgepodge. And in themselves they are a delicious appetizer.The amount of salt depends on the size of the cucumbers, as well as on your own taste preferences: for large - 800-900 g, for medium - 700-800 g, for small - 600-700 g.

A winter snack of cucumbers for the winter can be prepared in a cold way. It will taste like the cucumbers are fermented in a barrel. Try this original recipe for your table.

Crispy pickles can be prepared without a careful rolling process. The product will be tasty and original. You just need to bide your time!

Many recipes are passed down from generation to generation, as they consistently give housewives a positive result and praise from household members. We offer you just such a recipe for pickles for the winter, proven over the years. With it, your cucumbers will always be a success both at a family dinner and at a dinner party.

You can use this recipe for cold pickling cucumbers for the winter. Cucumbers are pickled without vinegar and only with spicy herbs. You are encouraged to add some vodka to the cucumbers. It will make the cucumbers crisp and preserve them better. Try it!

According to the proposed recipe, you can cook strong crispy pickled cucumbers for the winter, without which neither vinaigrette, nor pickle, nor Olivier will taste. We ferment the cucumbers in a cold way, then boil the brine and re-fill the cucumbers with it. Roll jars of cucumbers, which prevents the cucumbers from further fermentation and makes them taste like barrels.

Not so long ago I learned the family secret of pickles with aspirin under a nylon lid. Even if you are not very fond of preserving, then you will certainly like this recipe, and its preparation will not be difficult.

I want to share another favorite and quick recipe for delicious and fragrant cucumbers under a nylon lid. You can use cucumbers of different sizes to prepare a snack. These cucumbers are perfect for making a delicious pickle.

I want to share a simple and quick recipe for pickles without vinegar under nylon lids. In the summer, when cucumbers are actively growing, I always use this recipe to save time and process them quickly. I advise you to cook crispy and flavorful cucumbers according to this recipe.

For lovers of natural pickled cucumbers, I strongly recommend using this recipe and preparing sweets for the winter. Cucumbers prepared in this way can be consumed as an independent snack or used to prepare your favorite salads.

I always thought that barrel cucumbers can only be cooked at my grandmother in the village in an oak barrel. But once I found this recipe and decided to cook, to be honest, I did not even hope for such a wonderful result. Now I want to share this recipe with you.

I offer another recipe for cucumbers under a nylon lid. You will need mustard to make a snack. Cucumbers turn out juicy and crispy, they will perfectly complement any hot dishes and bring a touch of freshness.

I want to share the ideal, in my opinion, recipe for cucumbers under a nylon lid with cold water. Such cucumbers are perfect for making pickles and vinaigrettes, and will also look great on your table as an independent snack.

Each housewife prepares a large amount of various preservation for the winter. Still, what I cooked myself is much tastier and healthier than what is now sold in stores. I want to share the simplest, in my opinion, recipe for cucumbers under a nylon lid.