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Mannik on water with cocoa

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1166
Kitchen Russian
Calorie content 217.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.7 g
Fats * 7.1 gr.
Carbohydrates* 43 gr.
* per 100 gr. product
Mannik on water with cocoa
Content

For lovers of homemade chocolate baked goods, I highly recommend preparing an appetizing and aromatic manna in water with cocoa. The dessert is tender and airy. The texture is porous and crumbly. Mannik looks bright and festive, and is suitable for any celebration as a dessert.

Ingredients

Cooking process

step 1 out of 9
Prepare all the necessary ingredients for making manna in water with cocoa.
step 2 out of 9
Measure out the required amount of semolina and pour into a deep bowl. Then add the amount of granulated sugar specified in the recipe. Then pour in the required amount of hot drinking water. Mix thoroughly and leave for about 20-30 minutes to swell, stirring occasionally.
step 3 out of 9
Add the required amount of vegetable oil, vanilla sugar and salt to the swollen semolina. Mix thoroughly with a whisk.
step 4 out of 9
Sift the required amount of wheat flour, cocoa powder and baking powder into a separate deep bowl. Mix thoroughly and gradually add to the swollen semolina. Mix well. Add instant coffee diluted in 2 teaspoons of hot water. Mix thoroughly with a whisk.
step 5 out of 9
Put the frozen cherries in a sieve so that the excess liquid is glass, then put in the dough. Chop the walnuts and cashews with a sharp knife and put half into the dough. Rinse the prunes and raisins well, dry them on a paper towel, chop the prunes with a knife and put them in the dough. Stir the flavored dough thoroughly.
step 6 out of 9
Grease a glass baking dish with vegetable oil and lightly sprinkle with semolina. Then fill in the prepared form with the prepared dough. Place the form with the dough in an oven preheated to 200 degrees. Bake the manna for about 35-40 minutes.
step 7 out of 9
Check the readiness of the chocolate manna with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with the manna from the oven, cool a little, and then gently remove the manna from the glass mold using a spatula.
step 8 out of 9
Put the cooled manna in water with cocoa on a dish. Prepare the icing. Combine vegetable oil, drinking water, cocoa powder and granulated sugar, mix thoroughly, heat over low heat until the ingredients are completely dissolved, cool slightly and pour the manna on top. Sprinkle with chopped nuts.
step 9 out of 9
Cut the mannik into portions and serve with aromatic tea or freshly brewed coffee.

Enjoy incredibly tasty manna!

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