Lemon manna

Mannik is a dessert that is loved and often prepared in any family. Each housewife has her own favorite recipe. I want to offer a simple recipe for PP manna in milk. Those with a sweet tooth who follow a healthy diet will be pleasantly surprised by a delicious and healthy dessert. The cake turns out to be very tender and the old age quickly disappears. Mannik can be baked in one large pan or in small cake tins.

What could be tastier for tea than fresh fragrant manna with poppy seeds. Cooked with kefir, it is not only tasty, but also tender, melting in your mouth. And if you add a lemon note to baked goods, we get a homemade recipe that will leave no one indifferent.

A small amount of lemon will add originality to a classic semolina pie recipe. This dessert will serve as an excellent addition to tea. You will be pleasantly surprised by the aroma and bright appearance of the dish.

A flawless manna according to the classic recipe turns out to be delicate, airy and crumbly. Dessert will perfectly complement a family tea party, and preparation will not take much of your time.

Baking with apples is almost always successful. This fruit has a dense, juicy pulp that goes well with any dough without adding excess moisture. Manniks are no exception. The friability of the manna is appropriately emphasized by the juicy apple filling - the pie becomes even tastier. You do not need to cut off the peel from apples, in this case the texture of the manna will turn out to be more pronounced and structural.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

I want to share a great recipe for manna in water with jam. The pie turns out to be quite appetizing, light and airy. To make homemade cakes, you will need the minimum amount of ingredients that every housewife has in the kitchen.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

Mannik cooked on fermented baked milk has a pleasant aroma reminiscent of baked milk. Using a multicooker for baking manna results in a lush, tasty and delicate dessert. Add variety to the diet, prepare wonderful pastries - manna on fermented baked milk!

Mannik with lemon filling is a real delight! A pleasant light sourness, and a soft aromatic biscuit just melt in your mouth. There is simply no better dessert for tea drinking!