Mannik without kefir

Summer begins, the time for berries, which means that our homemade cakes can be diversified with tasty and healthy berries. Today we will deal with the preparation of tender manna with the addition of cherries. The dough kneading process takes several minutes, the baking itself takes no more than half an hour. As a result, we will get a moderately sweet, with hints of sourness, which are given by berries, an airy and aromatic dessert that you will love after the first preparation!

What could be better and tastier than homemade pie? Of course, nothing! Airy and tender manna made from dough of two colors is simple, tasty and beautiful! And how much joy and enthusiastic emotions it evokes in children! Today we will cook manna Zebra with the help of our kitchen assistant - a multicooker. Thanks to the uniform heating, the cake turns out to be smooth and fluffy, and in order for the cake to brown on top, we turn it over 10 minutes before the end of cooking, and it will be covered with a thin brown crust.

The classic manna on sour cream is a simple and very tasty cake that even a novice housewife can handle. Delicate and airy, moderately sweet, it is ideal for both everyday and festive tables with a cup of aromatic coffee or a glass of warm milk. To give the manna brighter flavors, you can add lemon or orange zest, fresh berries, cocoa, or a filling of your choice to it. Turn on your imagination and get creative!

Making a delicate and airy apple pie is very simple and quick. This does not require something special - a standard list of products that everyone has at home and in the refrigerator.The dough is kneaded by hand and consists of several stages: swelling of semolina, adding the main ingredients, then fruit. Manna baking takes 30-40 minutes. As you can see for yourself - everything is easy and simple! In an hour, you will have a magnificent and aromatic pie with apples and a mind-blowing aroma of vanilla and cinnamon on your table.

Mannik is the simplest cake that we have known since childhood. Mom and grandmother prepared a manna for us, each time adding a variety of fillers, berries, dried fruits to it. Today we will deal with the preparation of manna with raisins. Amazingly airy, amazingly tasty and absolutely easy to prepare pie, which will be another reason to get together for a cup of tea and remember your carefree childhood.

Have you ever tried a manna cooked with berries? It turns out just amazing! Delicate dough in milk with the addition of cottage cheese is an ideal base for a pie, which is combined with a variety of berries and fruits that you choose to your taste. At the bottom of the mold, we put shortbread cookies, which will serve as the basis for the cake and absorb moisture from the berries, preventing it from spreading over the dough, put the berries you like on top, and then the dough. After a short baking, we get an airy, moderately sweet cake with a pleasant sourness of berries and hints of vanilla.

Guests are already on the doorstep, and you do not know what to cook? We offer you an easy and quick recipe for making tender and airy manna with orange syrup. The recipe consists of the simplest set of products, however, the result will pleasantly surprise you. The mannik turns out to be light and very tasty, the orange impregnation gives the cake an amazing aroma, beautiful color and citrus notes. None of the guests will even guess that you cooked it minutes before they arrived!

Mannik is one of the simplest desserts that even a novice housewife can cook. Airy, moderately sweet and so chocolatey, it will be a great treat for you and your children. Made from natural ingredients, it will perfectly replace store-bought sweets and will look great on the table with a glass of milk or compote. The use of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, and cocoa and jam add a pleasant chocolate aroma and fruity notes to the dough.

If you have a glass of sour milk and an orange in your fridge, and semolina and flour in the kitchen, we have a great idea! In a matter of minutes, you can knead the dough for an amazing manna with orange and in an hour you will have a great dessert on your table! Its aroma will not leave anyone indifferent, and in a couple of minutes the whole family will gather at the table to taste a piece of delicious and delicate dessert with a cup of freshly brewed tea.

I propose to prepare a simple and delicious dessert - lean chocolate manna. The baked goods are tender and airy. The lean chocolate manna will look great at a festive celebration or at a family tea party. Be sure to cook and you will have an unforgettable pleasure.

Some baking lovers have a dairy intolerance. I want to share an unusual interesting recipe for lean orange manna, which can be consumed by everyone, without exception, of course, if you do not have an allergic reaction to the rest of the ingredients.

I propose to cook a delicious airy manna on yogurt. The texture of homemade baked goods is fluffy and porous. Delicate manna does not require special skills and is prepared very simply and quickly. Try to cook and your family will thank you.

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

For those with a sweet tooth who are very fond of homemade cakes, I highly recommend cooking manna with Greek yogurt. Mannik is obtained with a delicate moist texture and is perfect for any festive feast.

I want to share a recipe for manna on yogurt with raisins. The cooking process is simple and quick. Even a novice cook can handle this wonderful recipe. Mannik turns out to be airy, with a delicate and moist texture. A great option for a treat.

It is with great pleasure that I want to share a recipe for a delicious manna on yogurt with apples.

Fans of charlotte and other pastries with apples will definitely appreciate and use this wonderful recipe. The minimum amount of expenses - the maximum pleasure.

For those who love easy-to-prepare homemade baked goods, I want to recommend an easy and quick recipe for manna on drinking yogurt. The pie turns out to be porous and fluffy, with a delicate pleasant texture that will not leave anyone indifferent.

I really like simple homemade baking, which does not require special manipulations, expensive ingredients or special skills. Mix everything and put in the oven - that's for me. One of the representatives of such recipes is manna on yogurt without eggs. I really like this cake and I cook it quite often.

I want to share a wonderful recipe for a delicious and aromatic manna, which little children love very much. Even if your child does not eat semolina porridge, then he will not only refuse this homemade pie, but will also ask for supplements. For the filling, you can use your favorite dried fruits or nuts.

Often I cook yogurt manna in a slow cooker for Sunday tea. The texture of the finished baked goods is porous, fluffy and airy. It is thanks to yoghurt that an incomparable delicate taste is obtained. I soak semolina overnight, but this is not necessary.

Mannik, cooked in water in a multicooker, turns out to have an unusually delicate moist texture. For cooking, simple ingredients are used that can be found in the supplies of any hostess. If you don't have an oven, but you have a slow cooker, then this recipe is for you.

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

It often happens that there are no chicken eggs or dairy products in the refrigerator, but you want to bake something for tea. In this case, use one interesting recipe for manna in water without eggs. The pie is obtained with a delicate, airy texture and pleasant aroma.

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

If you want a win-win option for homemade baked goods, use a simple and insanely delicious recipe for airy manna on yogurt cooked in the oven. The texture of the cake is soft and porous. An excellent dessert option for a family tea party.

For lovers of homemade chocolate baked goods, I highly recommend preparing an appetizing and aromatic manna in water with cocoa. The dessert is tender and airy. The texture is porous and crumbly. Mannik looks bright and festive, and is suitable for any celebration as a dessert.

I propose to cook a delicious, aromatic and fairly easy-to-prepare manna in water with apples. An appetizing pie does not require any special skills. Even a novice hostess can handle such a recipe. The main condition is to follow the cooking instructions.

If you want to quickly prepare something extraordinarily tasty for tea, then this wonderful recipe for chocolate manna will help you bring your idea to life. Homemade cakes are incredibly aromatic and tasty. Chocolate manna can be prepared for any celebration. It will be a great alternative to a birthday cake.

I want to share a great recipe for manna in water with jam. The pie turns out to be quite appetizing, light and airy. To make homemade cakes, you will need the minimum amount of ingredients that every housewife has in the kitchen.

For lovers of homemade baking, I suggest cooking manna in water without baking powder. The texture of the dessert is porous and airy. The baked goods just melt in your mouth. Such a manna can be prepared with a minimum of effort.

I want to offer an interesting recipe for manna in water, cooked in a pan. Mannik can be prepared in one large or portioned, like cheesecakes. I suggest you cook in portions, this way the cooking time will be significantly reduced. Manniki in a pan is a great option for a delicious breakfast.

Mannik on water without flour is obtained with an incredible taste and aroma. This recipe is perfect for anyone with an allergic reaction to dairy or gluten. The baked goods turn out to be airy, and will look great at a festive feast.

I highly recommend using a simple and quick recipe and preparing a classic manna in water. I recently discovered this recipe. The texture of baked goods is practically no different from that prepared with milk or kefir.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

I want to share another delicious recipe for the most delicate pastries. I suggest making a manna with apple jam. The baked goods are moderately sweet and moist. The recipe is simple and quick, even those who are far from baking will cope with it.

I want to share a wonderful recipe for an elegant juicy and insanely tasty manna with raspberry jam. Homemade cakes can be prepared in a short time, without much effort, and served on any occasion instead of fatty and high-calorie cakes. A pleasant raspberry impregnation gives an incredible taste and aroma to the dessert.

I want to offer a simple and very interesting recipe for manna with pumpkin and orange. The texture of homemade baked goods is delicate and airy. If you do not like pumpkin, do not be afraid - you will not feel it in the dessert. However, it will give the manna a pleasant color and incredible taste.

I want to share a wonderful recipe for manna with orange juice. The dessert turns out to be very fragrant, tender and airy. A great option for those who do not eat dairy products. Such pastries can be served simply for tea or on a festive table.

Mannik is a simple and quick pie based on semolina. Here is one of the options for preparing a delicate and tasty manna - on fermented baked milk with cocoa. Lovers of chocolate baked goods will appreciate this dessert. Mannik on fermented baked milk with cocoa turns out to be so tasty that it can be eaten in a matter of minutes!

Mannik with fermented baked milk and sour cream is the most delicate dessert with a pleasant aroma and taste. Making a dough for such a manna is not difficult. The finished baked goods will turn out fluffy, crumbly and very tasty. Even a novice culinary specialist, focusing on this recipe, will be able to cook an impeccable manna!

Today there are many recipes for making manna. We would like to bring to your attention a variant of cooking this pastry on fermented baked milk with the addition of raisins. It turns out a very delicate and tasty dessert that will appeal to both adults and children. A minimum of time - and a wonderful manna with raisins will delight the whole family!

Among the many recipes for making manna, one can single out those based on fermented baked milk. Such a manna deserves special attention due to its delicate texture. The finished baked goods have a pleasant taste and aroma. Mannik on fermented baked milk, cooked without using eggs, can also be tasty. Try it!

To prepare manna on fermented baked milk without flour, you need a minimum set of products, which is always at hand. Semolina dough is prepared very quickly, no special skills are required for this. The finished baked goods have a pleasant vanilla aroma and delicate taste. Decorating the manna with berries, you get a wonderful dessert for the whole family!

One of the options for preparing delicious and tender manna is to use fermented baked milk as a liquid base. This recipe describes all the secrets of making lush manna in fermented baked milk using wheat flour. Looking for a delicious and healthy breakfast or snack? Prepare manna on fermented baked milk with flour!

When there is no desire to fantasize about the options for making breakfast or a snack, a manna on fermented baked milk with apples will help out. This pastry is perfect for family tea drinking, and for the unexpected arrival of guests. Semolina, fermented baked milk and apples are a delicate combination that results in delicious baked goods.

Mannik cooked on fermented baked milk has a pleasant aroma reminiscent of baked milk. Using a multicooker for baking manna results in a lush, tasty and delicate dessert. Add variety to the diet, prepare wonderful pastries - manna on fermented baked milk!

Do you want to know all the secrets of cooking airy and delicious manna on fermented baked milk? Then this recipe is a godsend! The combination of all the ingredients used is so successful that the manna just melts in your mouth. This recipe for manna on fermented baked milk is a recipe for delicious and airy pleasure!

Here is a recipe describing the option of making lush manna on fermented baked milk. Finished baked goods have a sweet taste, pleasant aroma, delicate and airy texture. Everyone can cook this delicious manna on fermented baked milk, because this recipe describes all the nuances of its preparation.

You can cook manna at home not only with milk, kefir or sour cream. You can also use fermented baked milk to prepare tasty and aromatic manna. Unusual but delicious! The addition of bananas makes the baked goods more tender and will taste like a cake.