Mannik without flour

For the preparation of manna, you can use any fermented milk product. Semolina easily absorbs any liquid and gives a crumbly texture in the finished cake. But the taste of manna still depends on the type of dairy product used, its fat content and the severity of acidity. In this recipe, we use sour cream - it will give a creamy richness and contribute to the delicate crumb friability. And two types of jam will add bright accents - both visual and taste.

Sour milk should not be thrown away, because it can be successfully used for baking. For example, manna. The dough is prepared without unnecessary hassle and in a matter of minutes. If you let it stand for at least half an hour before baking, then the crumb of the pie will be more uniform and soft. And if you bake the manna immediately after kneading the dough, then it will turn out to be more textured, grainy.

If a couple of darkened bananas are lying around in the kitchen, which have lost their presentation, there is a great way to dispose of them - to cook banana manna. The banana flavor in vanilla crumbly dough is something! The manna color is darker than usual. The crust is baked until brown, but remains tender and soft. We recommend baking this cake in a muffin tin with a hole in the center. Firstly, this is a guarantee that the entire mass of dough is baked evenly, and there will be no damp areas left. Secondly, in this form, the manna takes on an incredibly elegant and attractive look. Thirdly, the portioned pieces are neat and convenient to eat.

Cooking manna implies a huge field for creativity.Its simple and non-capricious dough accepts almost any kind of sweet fillings, and each time the result pleases with a new taste and different texture. Various dairy products can be used as a base liquid: from whey to sour cream. According to this recipe, we suggest preparing a classic manna in milk. It is delicate, rather dense, but at the same time crumbly.

Manna jam can be used from any berries and fruits. The main thing is that it is thick. Alternatively, you can drain the syrup and use the remaining pieces of fruit or berries for baking. When preparing the dough, we do not use flour, only semolina is used. Thanks to this, the cake is crumbly, crumbly and tender. Of course, the semolina must be allowed to soften before baking, so let the dough stand at room temperature for at least half an hour.

An ordinary manna can be significantly transformed with cocoa. The taste, color and aroma of the cake will take on a completely different character. But the texture will remain the same - soft, slightly damp and crumbly. It is important to use high-quality cocoa so that the chocolate taste of the manna is rich.

Chocolate manna is no longer just elementary semolina baked goods, which housewives usually prepare to quickly bake delicious for tea. Fragrant, airy, crumbly, with pieces of chocolate inside, this cake turns into an exquisite dessert. Chocolate can be used both milk and bitter - it all depends on personal preference. This cake is suitable not only for a family table, but also for guests. He looks very presentable and appetizing.

Adding apples to the manna is a great idea. They are juicy, sour and go well with crumbly sweet dough. The final texture and even the taste of the product depend on the shape and size of the apple pieces in the manna. Therefore, for maximum juiciness and airiness of the crumb, we suggest rubbing the apples on a coarse grater - so they are evenly distributed in the dough and give all their taste.

But manna can be cooked without eggs. This option is not only not inferior to the classic manna cake, but also surpasses it in splendor and juiciness. The main secret is the addition of vegetable oil. It is it that "is responsible" for the juiciness and airiness of the finished product.It is important to choose an absolutely odorless vegetable oil so that a conflict of aromas does not arise in the finished delicate manna. These baked goods make a great dessert during the fast.

There are many options for making manna. Some of them include flour, and the end result is somewhat similar to a biscuit. According to this recipe, we propose to prepare "clean" manna, without adding flour. Be sure to use a baking powder so that the cake rises during baking and is fluffy. Flourless mannik has a more textured and crumbly crumb.

A great way to use sour milk is to make an airy manna out of it. A piece of such pastry will not only be suitable as a dessert for a cup of coffee, but it can also become a delicious breakfast. Mannik is obtained with a soft, loose crumb and a dense crust. For decoration, you can sprinkle it with icing sugar, pour over with jam or condensed milk.

It is very simple to prepare mannik in milk - all the ingredients are just enough to mix. You can make the cooking process even easier by using a mixer. But for all the simplicity of preparation, it is important not to forget about an essential point: the finished dough must be allowed to stand before baking for at least thirty minutes. This is necessary to obtain the characteristic moist, crumbly crumb.

If a jar of jam is stagnant in the refrigerator, which has not been given the attention of households, it is worth disposing of it and preparing an original manna. Thanks to the jam, the crumb will have a slightly stringy, caramelized texture, flavored with pieces of fruit or berries, depending on the type of jam. During the preparation of the dough, do not forget to let the semolina brew in kefir for at least half an hour - the cereal will soften and provide the manna with that very crumbly-friable texture.

Blueberries are very valuable for the vitamins and microelements they contain. It is worth including it in your daily menu as often as possible. Adding this colorful berry to baked goods will not only add value, but also significantly transform the final taste. For manna according to this recipe, you can use both fresh blueberries and frozen ones. When adding frozen berries, you do not need to defrost them first, since in this case it will simply lose its shape while mixing with the dough.

We suggest diversifying the manna recipe with berries. Strawberries are ideal for this purpose. This juicy berry with a delicate sourness will make baked goods juicier, more interesting in taste and more aromatic. And the sight of a bright berry against the background of a crumbly dough pleases the eye and causes a strong desire to immediately take a sample. Strawberries work either fresh or frozen. In the latter case, the berries must be allowed to completely defrost, and the resulting juice must be drained.

The classic sweet crumbly manna dough is very successfully set off with juicy sour cherry. Such a manna, despite all the simplicity of preparation, looks more like a complex dessert cake. These succulent pastries can be served with plain powdered sugar or a scoop of ice cream or melted chocolate. The recipe is easy to remember: most of the ingredients are measured in glasses and does not require painstaking weighing.

Such a mannik is absolutely different from its classic version. The crumbly semolina texture is perfectly combined with the richness and characteristic moisture of cocoa - the result will definitely appeal to lovers of chocolate baked goods. For additional flavoring, we suggest using saffron. In addition to its subtle spicy note, it will also give the crumb a golden hue. However, you can get by with just vanilla - it will turn out just as tasty.

The version of the manna with cottage cheese is prepared as simply as the usual one. But the taste of the finished baked goods is slightly different: the product turns out to be more juicy and rich. The baking powder and whipped proteins prevent the crumb from becoming too dense, but its texture still changes - delicate curd grains appear. The fat content of the cottage cheese can be any, although it is worth remembering that the fatter it is, the more tender and juicy the finished manna will be.

Semolina is a universal cereal, which is added to cutlets and put in pies. Softening and swelling during the baking process, semolina acquires a unique loose-juicy texture, thanks to which manniks have become such a special and recognizable baking. With the addition of berries, the manna becomes even juicier and more interesting. You can use any berries: both fresh and frozen. The main thing is that they are completely cleaned of sepals, twigs and other accidental inclusions, and also well dried.

Mannik on cottage cheese and sour cream is a delicious and airy pastry. Sour cream and curd give the dough a pleasant creamy aroma and make it surprisingly tender. Supplemented with a small amount of fresh pumpkin - it becomes not only tasty, but also healthy. You can replace the pumpkin with candied fruits or any berries and you will have a pie with a new taste.

Mannik in milk with the addition of cocoa is a great option for a delicious dessert prepared in a matter of minutes. The delicate texture of manna with a pleasant creamy-curd taste is ideally combined with any filler, so during the preparation process it can be supplemented with raisins, walnuts or prunes. Freshly baked mannik goes well with a cup of aromatic coffee, tea or cocoa, as well as a glass of milk or compote.

Summer begins, the time for berries, which means that our homemade cakes can be diversified with tasty and healthy berries. Today we will deal with the preparation of tender manna with the addition of cherries. The dough kneading process takes several minutes, the baking itself takes no more than half an hour. As a result, we will get a moderately sweet, with hints of sourness, which are given by berries, an airy and aromatic dessert that you will love after the first preparation!

The classic manna on sour cream is a simple and very tasty cake that even a novice housewife can handle. Delicate and airy, moderately sweet, it is ideal for both everyday and festive tables with a cup of aromatic coffee or a glass of warm milk. To give the manna brighter flavors, you can add lemon or orange zest, fresh berries, cocoa, or a filling of your choice to it. Turn on your imagination and get creative!

Mannik is one of the simplest desserts that even a novice housewife can cook. Airy, moderately sweet and so chocolatey, it will be a great treat for you and your children. Made from natural ingredients, it will perfectly replace store-bought sweets and will look great on the table with a glass of milk or compote. The use of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, and cocoa and jam add a pleasant chocolate aroma and fruity notes to the dough.

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

I want to share a recipe for the most delicate moist curd manna on yogurt. The baked goods are light and airy. Curd manna is perfect for a delicious Sunday breakfast. Be sure to try it and you will definitely not regret it.

I want to share a recipe for manna on yogurt with raisins. The cooking process is simple and quick. Even a novice cook can handle this wonderful recipe. Mannik turns out to be airy, with a delicate and moist texture. A great option for a treat.

I really like simple homemade baking, which does not require special manipulations, expensive ingredients or special skills. Mix everything and put in the oven - that's for me. One of the representatives of such recipes is manna on yogurt without eggs. I really like this cake and I cook it quite often.

I want to share a wonderful recipe for a delicious and aromatic manna, which little children love very much. Even if your child does not eat semolina porridge, then he will not only refuse this homemade pie, but will also ask for supplements. For the filling, you can use your favorite dried fruits or nuts.

Often I cook yogurt manna in a slow cooker for Sunday tea. The texture of the finished baked goods is porous, fluffy and airy. It is thanks to yoghurt that an incomparable delicate taste is obtained. I soak semolina overnight, but this is not necessary.

If guests are about to come, and there is nothing for tea, this recipe for manna on the water will be your savior. Making homemade cakes will require a minimal set of available ingredients and a small amount of time.

I propose to cook an incredible manna in water with eggs. The texture of homemade baked goods is airy and delicate. The recipe is easy to prepare. Such a manna can be prepared in a small amount of time. In order not to waste time, the semolina can be soaked overnight.

Mannik on water without flour is obtained with an incredible taste and aroma. This recipe is perfect for anyone with an allergic reaction to dairy or gluten. The baked goods turn out to be airy, and will look great at a festive feast.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

I often use a multicooker to prepare aromatic and mouth-watering pastries. Today I want to offer a recipe for manna on kefir with jam in a slow cooker. The baked goods are airy and tender. For the preparation of dessert, you can use any available jam.

For lovers of simple homemade baking, I recommend using the manna recipe with poppy seeds and orange. The dessert is obscenely easy to prepare, and as a result, incredibly tasty and crumbly pastries that beckon with their excellent aroma.

I want to offer a simple and very interesting recipe for manna with pumpkin and orange. The texture of homemade baked goods is delicate and airy. If you do not like pumpkin, do not be afraid - you will not feel it in the dessert. However, it will give the manna a pleasant color and incredible taste.

To prepare manna on fermented baked milk without flour, you need a minimum set of products, which is always at hand. Semolina dough is prepared very quickly, no special skills are required for this. The finished baked goods have a pleasant vanilla aroma and delicate taste.Decorating the manna with berries, you get a wonderful dessert for the whole family!

When there is no desire to fantasize about the options for making breakfast or a snack, a manna on fermented baked milk with apples will help out. This pastry is perfect for family tea drinking, and for the unexpected arrival of guests. Semolina, fermented baked milk and apples are a delicate combination that results in delicious baked goods.

Do you want to know all the secrets of cooking airy and delicious manna on fermented baked milk? Then this recipe is a godsend! The combination of all the ingredients used is so successful that the manna just melts in your mouth. This recipe for manna on fermented baked milk is a recipe for delicious and airy pleasure!

Here is a recipe describing the option of making lush manna on fermented baked milk. Finished baked goods have a sweet taste, pleasant aroma, delicate and airy texture. Everyone can cook this delicious manna on fermented baked milk, because this recipe describes all the nuances of its preparation.

You can cook manna at home not only with milk, kefir or sour cream. You can also use fermented baked milk to prepare tasty and aromatic manna. Unusual but delicious! The addition of bananas makes the baked goods more tender and will taste like a cake.

Mannik with cottage cheese and cherries has a delicate and airy texture. The baked goods are so delicious they just melt in your mouth! Cherries add extraordinary juiciness to the curd manna. Pleasant cherry notes conquer from the first try. Mannik with cottage cheese and cherries - the perfect breakfast for the whole family!

Mannik with cottage cheese and pumpkin is a healthy and tasty pastry. The addition of pumpkin allows you to get a new taste of curd manna. The texture of the finished baked goods is delicate and dense at the same time. Despite this, the manna with cottage cheese and pumpkin tastes good. Treat yourself and your loved ones with a delicious and healthy breakfast!

Curd manna with banana is a delicate and mouth-watering dessert that can delight and surprise with its wonderful taste and aroma.Such pastries are perfect for a family breakfast or snack, as well as a dessert for tea. The highlight of the manna is a combination of banana and chopped chocolate. It's incredibly delicious!

Egg-free cottage cheese manna is an excellent solution for those who do not eat eggs and do not like cottage cheese. The baked goods turn out to be hearty and appetizing, they are eaten in a matter of minutes! The combination of all the ingredients makes the manna healthy and nutritious. This dessert will be a great snack for the whole family!

Homemade semolina-based baked goods are moderately sweet, airy and tasty. And if this pastry is prepared using cottage cheese and raisins, then it tastes much better! Here is a recipe for making manna with cottage cheese and raisins. The recipe itself is simple and affordable. A minimum of time - and a wonderful dessert will delight the whole family!

Mannik with cottage cheese, cooked in milk, turns out to be tender and fluffy. Such a manna is an ideal breakfast and dessert for tea. Treat yourself and your loved ones with wonderful homemade cakes - cook manna in milk with cottage cheese! Loose and soft manna will be able to conquer anyone with its taste!

Mannik with cottage cheese on kefir is a great dessert option for homemade tea drinking. This recipe describes the preparation of such a manna without the use of wheat flour. The texture of the finished baked goods is tender and soft, and the dessert itself is very appetizing and tasty. Mannik prepared according to this recipe will be appreciated even by those who do not like cottage cheese.

Mannik with cottage cheese is one of the simple and affordable options for homemade baking. Here is a recipe for a delicious dessert - manna with cottage cheese and apples. The texture of the baked goods is soft and airy. Such a manna will appeal not only to adults, but also to children. Preparing such a dessert at home is not difficult.