Mannik on sour milk

Semolina pie is a quick and delicious homemade baked option. The dish turns out to be tender, juicy and moderately sweet. A simple cooking process will make your family happy even every day.

Baking with apples is almost always successful. This fruit has a dense, juicy pulp that goes well with any dough without adding excess moisture. Manniks are no exception. The friability of the manna is appropriately emphasized by the juicy apple filling - the pie becomes even tastier. You do not need to cut off the peel from apples, in this case the texture of the manna will turn out to be more pronounced and structural.

For such a manna, a minimum set of products is required. In addition, sour milk is just ideal for these baked goods - it extinguishes the soda contained in the dough, which ensures the crumb is loosened during baking. A great way to recycle sour dairy products! Often vanillin is used to flavor the dough, but in this case, we suggest adding a little orange zest as well. This will provide a subtle citrus scent. However, you can do without it: the basic version of the manna is good in itself, without additional additives.

Manna dough can be made very quickly. But it is better to soak the semolina for the dough in advance, since it takes time for its full softening. Before serving, you can simply sprinkle the manna with powdered sugar, or even cut it lengthwise and layer it with jam. This cake is perfect for a family tea party. And if a couple of pieces remain, then they will go well as a quick nutritious breakfast or snack.

Sour milk should not be thrown away, because it can be successfully used for baking. For example, manna. The dough is prepared without any extra hassle and in a matter of minutes. If you let it stand for at least half an hour before baking, then the crumb of the pie will be more uniform and soft. And if you bake the manna immediately after kneading the dough, then it will turn out to be more textured, grainy.

A great way to use sour milk is to make an airy manna out of it. A piece of such pastry will not only be suitable as a dessert for a cup of coffee, but it can also become a delicious breakfast. Mannik is obtained with a soft, loose crumb and a dense crust. For decoration, you can sprinkle it with icing sugar, pour over with jam or condensed milk.

If you have a glass of sour milk and an orange in your fridge, and semolina and flour in the kitchen, we have a great idea! In a matter of minutes, you can knead the dough for an amazing manna with orange and in an hour you will have a great dessert on your table! Its aroma will not leave anyone indifferent, and in a couple of minutes the whole family will gather at the table to taste a piece of delicious and delicate dessert with a cup of freshly brewed tea.

Each housewife has her own favorite recipe for quick and delicious homemade baked goods. I want to share a classic recipe for manna in sour milk. The cake is light and airy. It is sour milk that contributes to the fact that the baked goods are porous and tender.

I want to share a wonderful recipe for an appetizing manna in sour milk without flour. The dessert is light, airy and porous. Simple and affordable ingredients are used to make baked goods. The cooking process is completely simple and does not take much time.

If you want to pleasantly surprise your family with delicious and quick homemade cakes, use a simple and easy-to-prepare recipe for manna with strawberry jam. I often prepare such pies in the spring, when there is still jam in stock, and the season of fresh berries will begin soon.