Mannik on ryazhenka

Mannik cooked with fermented milk products turns out to be airy and tender in comparison with what is cooked in water. Today I propose to cook manna on fermented baked milk with berries. You can choose any berries that are available to you.

Mannik is a simple and quick pie based on semolina. Here is one of the options for making a delicate and tasty manna - on fermented baked milk with cocoa. Lovers of chocolate baked goods will appreciate this dessert. Mannik on fermented baked milk with cocoa turns out to be so tasty that it can be eaten in a matter of minutes!

Mannik with fermented baked milk and sour cream is the most delicate dessert with a pleasant aroma and taste. Making a dough for such a manna is not difficult. The finished baked goods will turn out fluffy, crumbly and very tasty. Even a novice culinary specialist, focusing on this recipe, will be able to cook an impeccable manna!

Today there are many recipes for making manna. We would like to bring to your attention a variant of cooking this pastry on fermented baked milk with the addition of raisins. It turns out a very delicate and tasty dessert that will appeal to both adults and children. A minimum of time - and a wonderful manna with raisins will delight the whole family!

Among the many recipes for making manna, one can single out those based on fermented baked milk. Such a manna deserves special attention due to its delicate texture. The finished baked goods have a pleasant taste and aroma.Mannik on fermented baked milk, cooked without using eggs, can also be tasty. Try it!

To prepare manna on fermented baked milk without flour, you need a minimum set of products, which is always at hand. Semolina dough is prepared very quickly, no special skills are required for this. The finished baked goods have a pleasant vanilla aroma and delicate taste. Decorating the manna with berries, you get a wonderful dessert for the whole family!

One of the options for preparing delicious and tender manna is to use fermented baked milk as a liquid base. This recipe describes all the secrets of making lush manna in fermented baked milk using wheat flour. Looking for a delicious and healthy breakfast or snack? Prepare manna on fermented baked milk with flour!

When there is no desire to fantasize about the options for making breakfast or a snack, a manna on fermented baked milk with apples will help out. This pastry is perfect for family tea drinking, and for the unexpected arrival of guests. Semolina, fermented baked milk and apples are a delicate combination that results in delicious baked goods.

Mannik cooked on fermented baked milk has a pleasant aroma reminiscent of baked milk. Using a multicooker for baking manna results in a lush, tasty and delicate dessert. Add variety to the diet, prepare wonderful pastries - manna on fermented baked milk!

Do you want to know all the secrets of cooking airy and delicious manna on fermented baked milk? Then this recipe is a godsend! The combination of all the ingredients used is so successful that the manna just melts in your mouth. This recipe for manna on fermented baked milk is a recipe for delicious and airy pleasure!

Here is a recipe describing the option of making lush manna on fermented baked milk. Finished baked goods have a sweet taste, pleasant aroma, delicate and airy texture. Everyone can cook this delicious manna on fermented baked milk, because this recipe describes all the nuances of its preparation.

You can cook manna at home not only with milk, kefir or sour cream. To prepare tasty and aromatic manna, you can also use fermented baked milk. Unusual but delicious! The addition of bananas makes the baked goods more tender and will taste like a cake.

Homemade cakes are very easy to cook in a multicooker. Check it out with this simple and incredibly delicious banana manna recipe. Incredibly soft, fluffy and aromatic dessert will exceed all your expectations!