Lush manna on crumbly sour cream

Mannik is an easy-to-make cake made from products that are always at hand. To achieve its friability, it is necessary to observe the main point - first let the semolina brew in a dairy product. This is the only important secret of making delicious manna.

Lovers of apple baking will love this recipe. Mannik on sour cream turns out to be porous and lush, and the heady aroma of apples only complements it. Those who do not particularly recognize semolina will be able to appreciate this pie - along with flour, it gives an amazing result.

A delicious and delicate dessert with sour cream with cottage cheese will become your favorite. Mannik can be prepared without much effort. The airy cake will undoubtedly be approved by lovers of homemade baked goods. I suggest baking the manna in a slow cooker, but you can also bake in the oven.

To get the most friable manna, it is recommended to use sour cream in the dough. A thick dairy product will make the baked goods lush, moderately sweet and without unnecessary aftertastes.

Semolina pie without added flour is good not only for your figure, but also for your time. An uncomplicated set of products in a matter of minutes will turn into fragrant pastries for tea and will delight loved ones.

You can feed a large family with a delicious dessert with a lush manna on milk and sour cream. Ruddy semolina pie is perfect for tea. The baked goods are aromatic and satisfying.

Delicious and tender manna on sour cream will become your favorite among homemade baked goods. It often happens that you want something sweet, but there are no eggs. Mannik can be prepared without much effort. Kids will love the flavorful cake and will want more.

For a hostess who wants to please her household with always successful baked goods made only from natural products, the recipe for manna on sour cream in a slow cooker is simply irreplaceable. The dessert turns out to be very soft, juicy and fragrant - just what you need for family evenings with tea.

Easy to prepare, the most delicate manna in milk is easy to prepare, even if there was not a single gram of flour in the house. The creamy taste and airiness of the baked goods will impress even the most severe critics. Try it - you will definitely like it!

Lovers of raisins in baked goods will tell the truth that this ingredient not only makes the dessert especially tasty, but also, which is important, useful. Indeed, this dried fruit contains many vitamins and minerals that a person needs. Mannik on sour cream with raisins is an excellent combination of taste and benefits, so the recipe is very popular with housewives

Among homemade desserts, a juicy manna with a pleasant cherry sourness takes pride of place. It can be prepared both on weekdays and on a solemn occasion, decorating it with chocolate or whipped cream.

Everyone knows that not only porridge can be cooked from semolina, but also a pie can be baked. Lush and fragrant manna with tea will be a great start to your day. It is very simple to prepare it, and fresh or frozen berries will help to make it even tastier.

Mannik according to this recipe turns out to be very airy and soft. The whole secret lies in the composition of the ingredients and in the method of kneading the dough.As for the composition, butter is excluded here, and sour cream is used instead. This gives the dough a delicate crunchiness. But it is recommended to knead the mass using a powerful mixer or combine. Due to the continuous continuous movement of the beaters, the dough is actively supplied with air bubbles and, as a result, has a greater airiness.

For the preparation of manna, you can use any fermented milk product. Semolina easily absorbs any liquid and gives a crumbly texture in the finished cake. But the taste of manna still depends on the type of dairy product used, its fat content and the severity of sourness. In this recipe, we use sour cream - it will give a creamy richness and contribute to the delicate crumb friability. And two types of jam will add bright accents - both visual and taste.

Mannik on cottage cheese and sour cream is a delicious and airy pastry. Sour cream and curd give the dough a pleasant creamy aroma and make it surprisingly tender. Supplemented with a small amount of fresh pumpkin - it becomes not only tasty, but also healthy. You can replace the pumpkin with candied fruits or any berries and you will have a pie with a new taste.

Mannik with banana slices is a great tasty and surprisingly tender dish that can be served for breakfast or as a dessert. Due to the fact that the dough is kneaded with sour cream, the pie has a pleasant creamy taste and aroma, and the banana is in perfect harmony with its delicate texture.

Summer begins, the time for berries, which means that our homemade cakes can be diversified with tasty and healthy berries. Today we will deal with the preparation of tender manna with the addition of cherries. The dough kneading process takes several minutes, the baking itself takes no more than half an hour. As a result, we will get a moderately sweet, with hints of sourness, which are given by berries, an airy and aromatic dessert that you will love after the first preparation!

The classic manna on sour cream is a simple and very tasty cake that even a novice housewife can handle. Delicate and airy, moderately sweet, it is ideal for both everyday and festive tables with a cup of aromatic coffee or a glass of warm milk. To give the manna brighter flavors, you can add lemon or orange zest, fresh berries, cocoa, or a filling of your choice to it. Turn on your imagination and get creative!

Making a delicate and airy apple pie is very simple and quick. This does not require something special - a standard list of products that everyone has at home and in the refrigerator. The dough is kneaded by hand and consists of several stages: swelling of semolina, adding the main ingredients, then fruit. Manna baking takes 30-40 minutes. As you can see for yourself - everything is easy and simple! In an hour, you will have a magnificent and aromatic pie with apples and a mind-blowing aroma of vanilla and cinnamon on your table.

Guests are already on the doorstep, and you do not know what to cook? We offer you an easy and quick recipe for making tender and airy manna with orange syrup. The recipe consists of the simplest set of products, however, the result will pleasantly surprise you. The mannik turns out to be light and very tasty, the orange impregnation gives the cake an amazing aroma, beautiful color and citrus notes. None of the guests will even guess that you cooked it minutes before they arrived!

Mannik is one of the simplest desserts that even a novice housewife can cook. Airy, moderately sweet and so chocolatey, it will be a great treat for you and your children. Made from natural ingredients, it will perfectly replace store-bought sweets and will look great on the table with a glass of milk or compote. The use of sour cream when kneading the dough makes the manna airy and gives it a creamy taste, and cocoa and jam add a pleasant chocolate aroma and fruity notes to the dough.

Mannik with fermented baked milk and sour cream is the most delicate dessert with a pleasant aroma and taste. Making a dough for such a manna is not difficult. The finished baked goods will turn out fluffy, crumbly and very tasty. Even a novice culinary specialist, focusing on this recipe, will be able to cook an impeccable manna!

Mannik with cottage cheese and cherries has a delicate and airy texture. The baked goods are so delicious they just melt in your mouth! Cherries add extraordinary juiciness to the curd manna. Pleasant cherry notes conquer from the first try. Mannik with cottage cheese and cherries - the perfect breakfast for the whole family!

Curd manna with banana is a delicate and mouth-watering dessert that can delight and surprise with its wonderful taste and aroma. Such pastries are perfect for a family breakfast or snack, as well as a dessert for tea. The highlight of the manna is a combination of banana and chopped chocolate. It's incredibly delicious!

Egg-free cottage cheese manna is an excellent solution for those who do not eat eggs and do not like cottage cheese. The baked goods turn out to be hearty and appetizing, they are eaten in a matter of minutes! The combination of all the ingredients makes the manna healthy and nutritious. This dessert will be a great snack for the whole family!

Mannik with cottage cheese is one of the simple and affordable options for homemade baking. Here is a recipe for a delicious dessert - manna with cottage cheese and apples. The texture of the baked goods is soft and airy. Such a manna will appeal not only to adults, but also to children. Preparing such a dessert at home is not difficult.

Mannik with cottage cheese, cooked in a slow cooker, is distinguished by its airiness, delicate texture, pleasant aroma and impressive taste. Such pastries are ideal for both family tea drinking and sincere get-togethers. A wonderful dessert - manna in cottage cheese - is easy to prepare. Cook and be amazed at the result!

Chocolate manna with bananas is just an incredible homemade dessert! Such a delicacy will decorate any tea party and will not linger on the plates. Delicate, soft pie with a unique aroma just asks for a mouthful! A real delight!