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Pickled bacon in brine with garlic in a jar

0
5305
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 6 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
Pickled bacon in brine with garlic in a jar
Content

Pickled bacon is just a terrific homemade snack. Soft, tender, spicy and aromatic, you just want to prepare it as soon as possible and pamper your family with a delicious delicacy!

Ingredients

Cooking process

step 1 out of 5
Cut the bacon into rectangular cubes.
step 2 out of 5
Peel the garlic and divide it into slices.
step 3 out of 5
We put the water on the fire, add salt, black pepper and allspice to it. Bring the water to a boil.
step 4 out of 5
Put lard and garlic in jars and pour prepared brine on top. We cover the jars with a lid and keep at room temperature for 24 hours. After that, we put it in the refrigerator for another 4 days.
step 5 out of 5
We drain the water from the cans, dry the bacon, wrap it in cellophane and send it to the freezer for several hours.

Bon Appetit!

 

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