Crispy pickles to be rolled for the winter

How nice it is to crunch in the winter with cucumbers rolled up with your own hands, which taste like barrel cucumbers. Strong and salty, they are perfect as a snack for any occasion. Even those housewives who have their favorite cucumber rolling recipes will appreciate this proven and reliable recipe for delicious salting with garlic and seasonings using the hot pour method.

Pickled cucumbers in jars rolled up to replenish winter stocks according to this recipe very much resemble the taste of traditional Russian barrel cucumbers, which we all know well from childhood. Many even now would be glad to ferment cucumbers in an oak barrel, but alas, there is no such possibility. However, do not despair - just use our recipe and you will definitely get the same taste!

Harvesting pickled cucumbers for the winter is quite an interesting process. Recipes for pickling cucumbers are varied and there are a great many of them. I want to recommend a recipe for pickles with citric acid. Cucumbers turn out to be fragrant, from which you can cook salads, pickles, and hodgepodge.

I think that pickling cucumbers in liter jars is the most rational way. Firstly, it does not take up much space in the refrigerator, and secondly, there is no need to put a liter jar in the refrigerator. One has only to open a liter jar, as crispy cucumbers fly away without a trace. The calculation is given for one liter can.

Pickled cucumbers are a traditional appetizer that has been prepared since ancient times. There are a large number of salting methods. Someone likes pickled cucumbers, someone sweet, someone spicy. There are a lot of recipes. Try hot cooking cucumbers.

Pickled cucumbers with vinegar will certainly appeal to those who love savory snacks. Pickles are prepared in different ways, but the appetizer is always delicious if you follow the recommendations in the recipe. The main thing is clean and sterile jars and lids that do not allow air to pass through. Calculation for 8 liter cans.

Did you know that you can pickle cucumbers without vinegar, replacing it with citric acid? So I didn’t know, and I was very surprised when I once tasted such cucumbers at a party. Now the recipe for pickles without vinegar is in my first place and I recommend it to everyone. The calculation is given for one two-liter can.

Many recipes are passed down from generation to generation, as they consistently give housewives a positive result and praise from household members. We offer you just such a recipe for pickles for the winter, proven over the years. With it, your cucumbers will always be a success both at a family dinner and at a dinner party.

A rare feast is complete without such a popular and common snack as pickles. They are especially relevant in winter. Each housewife is trying to find her own recipe for cucumbers for the winter in order to please loved ones. The mustard pickles recipe will definitely meet your expectations.

According to the proposed recipe, you can cook strong crispy pickled cucumbers for the winter, without which neither vinaigrette, nor pickle, nor Olivier will taste. We ferment the cucumbers in a cold way, then boil the brine and re-fill the cucumbers with it. Roll jars of cucumbers, which prevents the cucumbers from further fermentation and makes them taste like barrels.