Canned cucumbers for the winter

Cucumbers in Bulgarian style with mustard is a completely simple preparation, but at the same time it differs from the usual preservation by its unusual taste. If you want to immerse yourself in the culinary culture of Bulgaria at least a little, then cucumbers prepared in this way are especially for you.

Sweet pickles? Didn't you think that it happens? And how! The whole secret of this delicacy is a sweet marinade, thanks to which the crunchy cucumbers acquire a taste that is not typical for the preservation we are used to.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

Appetizing and savory Korean-style cucumbers for the winter are a great snack that will suit any table.It is not so difficult to prepare this blank, but you will need to correctly observe the proportions of all ingredients and correctly close the jars with the blank.

This is a great recipe for preparing cucumbers for the winter that can easily replace traditional recipes for you. Delicious and juicy cucumbers that crunch appetizingly with a meal are a great snack that you will get the first time.

Pickled cucumbers in jars rolled up to replenish winter stocks according to this recipe very much resemble the taste of traditional Russian barrel cucumbers, which we all know well from childhood. Many even now would be glad to ferment cucumbers in an oak barrel, but alas, there is no such possibility. However, do not despair - just use our recipe and you will definitely get the same taste!

And here is another recipe for cooking cucumbers for the winter: delicious, crispy and very appetizing! To keep cucumber jars standing for a long time and not exploding, choose only suitable varieties for preservation. This time we will marinate the cucumbers not whole, but in small slices along with vinegar and vegetable oil. For piquancy, add garlic and pepper to the seaming.

We recommend this classic recipe with traditional additions for a delicious marinade as a home-tested recipe for preparing crispy cucumbers for the winter. In addition, for pungency and taste, you can add garlic, and a few onions, and peas to the same roll. If you like, add clove buds and bay leaves to the jar, but the latter can add unnecessary bitterness to the marinade. The recipe is designed for one three-liter can or two one and a half liter cans.

To replenish your bins with another delicious homemade preservation, we suggest you roll up mustard-seed cucumbers for the winter according to a recipe for one three-liter jar. Prepared by this method, greens always turn out crispy, not very salty, with a pleasant sweetish note and somewhat resemble the taste of Bulgarian pickled cucumbers.

Homemade pickles with vinegar are delicious and crispy. And most importantly, you can be sure of the quality of your own preservation, especially when you put cucumbers from your garden in jars. Make sure that all cucumbers are young, because old and lethargic fruits are very difficult to pickle so as to "make" them crunchy. Marinade filling according to this recipe is designed for three liters of water.

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

The housewives serve vegetable salads prepared for the winter as appetizers and side dishes for meat dishes. This helps to save time and always have vegetable dishes on the table.

Cucumbers and onions are in perfect harmony with each other, so seaming on their basis turns out to be very tasty. An appetizer from slices of cucumber and onion is very simple to prepare, but you need to remember that you must first hold them with salt for some time. This is done so that the vegetables let the juice out, so they will be easier to fit into the jars and, as a result, will not settle.

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately spicy and crispy, with light sweetish notes.

I want to share a wonderful recipe for pickled cucumbers for the winter. The calculation of the ingredients is given for a 1.5-liter jar - the ideal volume of the container, opening which, the cucumbers instantly fly away and do not remain sour in the refrigerator.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers.When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

For the first time I tasted Bulgarian cucumbers with carrots and onions when visiting a distant relative. Now I use this recipe myself and recommend it to my friends. Cucumbers are obtained with an ideal flavor combination - just in moderation.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in the preparation of various salads. Spicy cucumbers can be added to pickle or hodgepodge.

What kind of cucumber preparations are not made for the winter. For example, sliced ​​pickled cucumbers are a great snack option for any festive meal. The cucumbers are crispy and aromatic. Everyone will love this pickled appetizer.

Harvesting pickled cucumbers for the winter is quite an interesting process. Recipes for pickling cucumbers are varied and there are a great many of them. I want to recommend a recipe for pickles with citric acid. Cucumbers turn out to be fragrant, from which you can cook salads, pickles, and hodgepodge.

I think that pickling cucumbers in liter jars is the most rational way. Firstly, it does not take up much space in the refrigerator, and secondly, there is no need to put a liter jar in the refrigerator. One has only to open a liter jar, as crispy cucumbers fly away without a trace. The calculation is given for one liter can.

Pickled cucumbers are a traditional appetizer that has been prepared since ancient times. There are a large number of salting methods. Someone likes pickled cucumbers, someone sweet, someone spicy. There are a lot of recipes. Try hot cooking cucumbers.

Pickled cucumbers with vinegar will certainly appeal to those who love savory snacks. Pickles are prepared in different ways, but the appetizer is always delicious if you follow the recommendations in the recipe. The main thing is clean and sterile jars and lids that do not allow air to pass through. Calculation for 8 liter cans.

Did you know that you can pickle cucumbers without vinegar, replacing it with citric acid? So I didn’t know, and I was very surprised when I once tasted such cucumbers at a party. Now the recipe for pickles without vinegar is in my first place and I recommend it to everyone. The calculation is given for one two-liter can.

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant appetizer will be a pleasant addition to hot dishes.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Pickled cucumbers marinated with French mustard turn out to be moderately spicy and original in taste. This crispy snack will become a favorite at your family table.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Bulgarian pickles with vinegar essence are very quick and easy to prepare. The snack can be your favorite addition to family meals for a long time.

Cold-cooked pickles are casks-like. Making preparations for the winter is very simple and does not take much time. Banks with the coveted snack will delight your family for a long time.

Juicy and aromatic cucumbers are prepared according to the traditional Bulgarian recipe with onions. This blank will delight you and your family for a long time. Cucumbers can be served either as an independent snack or as an addition to the hot one.

Winter canned food in small cans is convenient and good when you just want to treat yourself to a little. In addition, half a liter of cucumbers themselves will be small, which will make them even more crunchy.

The original recipe for making cucumbers with vodka will be appreciated by many housewives. The preparation is simple, and the result is very impressive: the cucumbers come out crispy and incredibly tasty.

Delicious and crunchy cucumbers are made with grain mustard. The marinated appetizer turns out to be spicy and original. Make your family happy!

Crispy pickles are the perfect snack for a winter table. The dish goes well with meat, potatoes and other popular dishes. Perhaps this particular recipe will become your signature.

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

Surprising guests and households with something unusual is not so difficult, it is enough to serve not ordinary pickled or pickled cucumbers as an appetizer, but cucumbers with chili ketchup. This delicious and savory appetizer will add variety to the family's usual diet or to the traditional festive table. The desire of the guests to learn the recipe is guaranteed!

Cucumbers for the winter in Bulgarian are loved by many families for their harmonious taste, usefulness and excellent storage in any conditions. Bulgarian cucumbers were especially popular in Soviet times, when this product was in short supply. As times have changed, this appetizer still has a place of honor in family dinners and dinner parties.

Delicious canned cucumbers for the winter are the dream of every housewife. However, they often face a problem when there are many recipes, and they need to choose one, but the best one. We did this work for you: according to the recipe below, the cucumbers will definitely turn out juicy, crispy and very tasty.

GOST is a quality mark for many products and, in particular, for canned food. According to GOST, pickled cucumbers are crispy, spicy and so delicious. They will surely please all household members, and will remind the older generation of childhood.

This recipe for pickled cucumbers with carrots is perfect for those who keep seals in the cellar, and for those who use a refrigerator or a dark room for this. According to this recipe, cucumbers are perfectly stored in any conditions and at the same time they turn out to be very tasty and crispy.

Many recipes are passed down from generation to generation, as they consistently give housewives a positive result and praise from household members. We offer you just such a recipe for pickles for the winter, proven over the years. With it, your cucumbers will always be a success both at a family dinner and at a dinner party.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

The recipe for Korean cucumbers with mustard will help to pleasantly surprise the household and guests. It is simply impossible to resist the cucumbers canned according to this recipe for the winter: they are spicy, crispy and very juicy.

An unusual, but very tasty recipe for canned vegetables - cucumbers for the winter in tomato sauce. Cucumbers prepared using this technology are invariably fragrant, spicy and crunchy. It is simply impossible to tear yourself away from them!

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Fans of crunching lightly salted cucumbers know for sure that the recipe for this snack should contain 9 percent vinegar, which will give the cucumbers the same taste and aroma. We offer you the most balanced recipe for pickled cucumbers with 9% vinegar in terms of ingredients.

Korean cucumbers for the winter with chim-chim seasoning are a truly spicy, piquant seaming recipe. However, it will appeal not only to lovers of spicy, in moderate quantities this appetizer goes well with meat or fish so that the spice is not even felt.

Often the harvest of cucumbers is so huge that the housewives are at a loss: what to do with all this wealth? The answer is very simple and not laborious. Prepare cucumbers in their own juice for the winter. Any cucumbers are suitable for seaming according to this recipe: both overgrown and not very even. In any case, the result is a great snack for the winter.