Pickled cucumbers without sterilization for the winter

Cucumbers in tomato paste for the winter can be prepared in various ways - whole, chopped, slices or slices. Each hostess chooses her favorite way. I like to cook such an appetizer in slices, but the main condition should be that the cucumbers are strong and small in size, then they will keep their shape well.

With great pleasure I want to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers are crispy, juicy and very appetizing. Winter harvesting will certainly please your guests and family.

I want to offer the simplest, in my opinion, recipe for cucumbers with tomato paste for the winter. To prepare an appetizing winter preparation, the minimum set of available ingredients is used. Cucumbers with tomato paste will perfectly complement your favorite hot dishes and add freshness with their summer colors.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook.I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

I propose to cook cucumbers in tomato sauce without sterilization. The cucumbers are crispy and delicious, with a pleasant aroma. The cooking process is simple and will not take much of your time. If you use this recipe, then in winter you will be provided with an appetizing delicacy.

I want to share another recipe for cucumbers in tomato sauce. Fans of spices, seasonings and spices will definitely appreciate the aromatic Georgian cucumbers. The cucumbers are crispy and delicious. The appetizer is an unforgettable pleasure for everyone who tastes it.

This wonderful recipe is dedicated to lovers of spicy savory snacks. A spicy appetizer of cucumbers in tomato sauce will diversify your usual winter preparations, and I am sure there will definitely be those who will simply be shocked by the taste of such cucumbers.

It is with great pleasure that I want to share a recipe for delicious cucumbers in tomato juice. The recipe is very simple and will surely appeal to everyone who does not like to “waste” their invaluable time on preparing winter preparations. The appetizer turns out to be insanely tasty - it is simply impossible to stop.

For those who do not like the sterilization process when preparing winter preparations, I propose a simple and quick recipe for cucumbers in tomato juice. The winter snack turns out to be quite aromatic with an unsurpassed taste. Cucumbers in tomato juice will decorate your table.

I want to share a wonderful recipe for canned cucumbers in tomato juice. Appetizing cucumbers are crispy with a perfectly balanced marinade. A juicy snack will help you decorate the festive table.

Often there are fruitful years for tomatoes, and then I use this awesome recipe. Cucumbers in tomato juice are very tasty and aromatic. A juicy snack flies off the table in a moment. First of all, this procurement ends and does not live up to the new year.

I want to share one of my culinary favorites - a recipe for canned cucumbers with ketchup without sterilization. The appetizer turns out to be juicy and aromatic, with an ideal balanced taste. Spicy cucumbers will appeal to everyone who loves savory snacks.

I want to suggest a recipe for canned cucumbers for the winter with Heinz ketchup. The winter appetizer turns out to be delicious, with an incredible aroma and taste. Perfect for both a festive table and daily use. Be sure to cook.

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

If you want an unforgettable savory snack for the winter, be sure to use this recipe and make canned cucumbers with ketchup. The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.

Spices are laid out at the bottom of the jar and cucumbers are tightly laid on top. Everything is poured with boiling water, which is then drained. Next, a marinade is prepared from ketchup, water, sugar, vinegar and salt. It is poured into cucumbers and everything rolls over.

Garlic, bay leaves, dried dill, horseradish leaves, black peppercorns and hot green peppers are placed in jars. Cucumbers are laid out on top and everything is poured with boiling water.The water is poured out and a pour of chili ketchup, water, sugar and vinegar is added instead.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are put in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade. The addition of onions and carrots gives Polish cucumbers a special taste, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.