Cucumbers without vinegar and without sterilization for the winter

In the piggy bank, each housewife has her own proven recipes for pickled cucumbers. But do not be afraid to try new ones, because you can always find a better recipe and make it traditional for the family. Here is a recipe for delicious and crispy cucumbers for the winter. The indicated amount of ingredients is based on a 1.5 liter jar.

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

For pickling whole cucumbers, vegetables of a certain type and size are usually selected. What to do with large and varied cucumbers that have not been "calibrated" for pickling? There is a great option to prepare such vegetables for the winter in bars. They fit perfectly in a jar and are convenient to serve, as they can immediately be laid out on a plate in pieces.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step. Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Pickled vegetables belong to dietary products, they can lull the feeling of hunger for a short time, so they are often present at feasts as snacks. All housewives can prepare pickled vegetables at home. Pickled cucumbers with bell pepper will be one of the most delicious seaming and combinations.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.

Pickled cucumbers are an excellent appetizer option, as well as an addition to hot dishes. In this recipe, we suggest using citric acid instead of vinegar, a traditional preservative. It will turn out just as well. When choosing cucumbers for pickling, you should give preference to small vegetables.

True connoisseurs of pickled cucumbers who follow the figure often fear that their favorite delicacy contributes to fluid retention in the body.But, despite this, pickles have many advantages - a magical crunch and an unforgettable taste, and besides, in the recipe that we present to you below, the traditional preservative vinegar is not used at all. This makes the cucumbers healthier.

Although vinegar is the best preservative, pickles with citric acid are a great option for those who like to indulge in homemade preparations. And it should be noted that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, are more useful.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

This is a great recipe for preparing cucumbers for the winter that can easily replace traditional recipes for you. Delicious and juicy cucumbers that crunch appetizingly with a meal are a great snack that you will get the first time.

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Cold-cooked pickles are casks-like. Making preparations for the winter is very simple and does not take much time. Banks with the coveted snack will delight your family for a long time.

The original recipe for making cucumbers with vodka will be appreciated by many housewives. The preparation is simple, and the result is very impressive: the cucumbers come out crispy and incredibly tasty.

Cucumbers for the winter in Bulgarian are loved by many families for their harmonious taste, usefulness and excellent storage in any conditions. Bulgarian cucumbers were especially popular in Soviet times, when this product was in short supply. As times have changed, this appetizer still has a place of honor in family dinners and dinner parties.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Cooking crispy, spicy, lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka. In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious.The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

There are many different recipes for harvesting cucumbers for the winter. I want to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers are crispy with a pleasant brine that is balanced in taste.

Every housewife has a favorite way of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe are crispy and very appetizing. These cucumbers can be used as a stand-alone snack or used in salads.

It is with great pleasure that I want to share a recipe for delicious cucumbers in tomato juice. The recipe is very simple and will surely appeal to everyone who does not like to “waste” their invaluable time on preparing winter preparations. The appetizer turns out to be insanely tasty - it is simply impossible to stop.

I want to share a wonderful recipe for canned cucumbers in tomato juice. Appetizing cucumbers are crispy with a perfectly balanced marinade. A juicy snack will help you decorate the festive table.