Hot cucumbers for the winter

Although vinegar is the best preservative, pickles with citric acid are a great option for those who like to indulge in homemade preparations. And it should be noted that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, are more useful.

Cucumbers in Bulgarian style with mustard is a completely simple preparation, but at the same time it differs from the usual preservation by its unusual taste. If you want to immerse yourself in the culinary culture of Bulgaria at least a little, then cucumbers prepared in this way are especially for you.

Sweet pickles? Didn't you think that it happens? And how! The whole secret of this delicacy is a sweet marinade, thanks to which the crunchy cucumbers acquire a taste that is not typical for the preservation we are used to.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter.The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

Delicious and crunchy small cucumbers are easy to make at home. They will taste exactly like store-bought ones, only even better. These cucumbers will be an excellent snack and will help in the preparation of many dishes - for example, meat hodgepodge.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

This is a great recipe for harvesting cucumbers for the winter that can easily replace traditional recipes for you. Delicious and juicy cucumbers that crunch appetizingly with a meal are a great snack that you will get the first time.

And here is another recipe for cooking cucumbers for the winter: delicious, crispy and very appetizing! To keep cucumber jars standing for a long time and not exploding, choose only suitable varieties for preservation. This time we will marinate the cucumbers not whole, but in small slices together with vinegar and vegetable oil. For piquancy, add garlic and pepper to the seaming.

We recommend this classic recipe with traditional additions for a delicious marinade as a home-tested recipe for preparing crispy cucumbers for the winter. In addition, for pungency and taste, you can add garlic, and a few onions, and peas to the same roll. If you like, add clove buds and bay leaves to the jar, but the latter can add unnecessary bitterness to the marinade. The recipe is designed for one three-liter can or two one and a half liter cans.

To replenish your bins with another delicious homemade preservation, we suggest you roll up mustard-seed cucumbers for the winter according to a recipe for one three-liter jar. Prepared by this method, greens always turn out crispy, not very salty, with a pleasant sweetish note and somewhat resemble the taste of Bulgarian pickled cucumbers.

Homemade pickled cucumbers with vinegar are delicious and crispy. And most importantly, you can be sure of the quality of your own preservation, especially when you put cucumbers from your garden in jars. Make sure that all cucumbers are young, because old and lethargic fruits are very difficult to pickle so as to "make" them crunchy. Marinade filling according to this recipe is designed for three liters of water.

Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

Cucumbers and onions are in perfect harmony with each other, so seaming on their basis turns out to be very tasty. It is very simple to prepare an appetizer from slices of cucumber and onion, but you need to remember that you first need to hold them with salt for some time. This is done so that the vegetables let the juice out, so they will be easier to fit into the jars and will not settle as a result.

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately sharp and crispy, with light sweetish notes.

I want to share a wonderful recipe for pickled cucumbers for the winter. The calculation of the ingredients is given for a 1.5-liter jar - the ideal volume of the container, opening which, the cucumbers instantly fly away and do not remain sour in the refrigerator.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers. When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

For the first time I tasted Bulgarian cucumbers with carrots and onions when visiting a distant relative. Now I use this recipe myself and recommend it to my friends. Cucumbers are obtained with an ideal flavor combination - just in moderation.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in the preparation of various salads. Spicy cucumbers can be added to pickle or hodgepodge.

What kind of cucumber preparations are not made for the winter. For example, sliced ​​pickled cucumbers are a great snack option for any festive feast. The cucumbers are crispy and aromatic. Everyone will love this pickled appetizer.

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant appetizer will be a pleasant addition to hot dishes.

Original and spicy cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as an excellent addition to hot dishes.

Pickled cucumbers marinated with French mustard turn out to be moderately spicy and original in taste. This crispy snack will become a favorite at your family table.

Cucumbers rolled up in a large jar are perfect as an appetizer for large feasts. One three-liter jar of winter harvesting will feed a large company.

Bulgarian pickles with vinegar essence are very quick and easy to prepare. The snack can be your favorite addition to family meals for a long time.

Juicy and aromatic cucumbers are prepared according to the traditional Bulgarian recipe with onions. This blank will delight you and your family for a long time. Cucumbers can be served either as an independent snack or as an addition to the hot one.

Winter canned food in small cans is convenient and good when you just want to treat yourself to a little. In addition, half a liter of cucumbers will themselves be small, which will make them even more crunchy.

The original recipe for making cucumbers with vodka will be appreciated by many housewives. The preparation is simple, and the result is very impressive: the cucumbers come out crispy and incredibly tasty.

Crispy pickles are the perfect snack for a winter table. The dish goes well with meat, potatoes and other popular dishes. Perhaps this particular recipe will become your signature.

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

Surprising guests and households with something unusual is not so difficult, it is enough to serve not ordinary pickled or pickled cucumbers as an appetizer, but cucumbers with chili ketchup. This delicious and savory appetizer will add variety to the family's usual diet or to the traditional festive table. The desire of the guests to learn the recipe is guaranteed!

Cucumbers for the winter in Bulgarian are loved by many families for their harmonious taste, usefulness and excellent storage in any conditions. Bulgarian cucumbers were especially popular in Soviet times, when this product was in short supply. As times have changed, this appetizer still holds a prominent place in family dinners and dinner parties.

GOST is a quality mark for many products and, in particular, for canned food. According to GOST, pickled cucumbers are crispy, spicy and so delicious. They will surely please all household members, and will remind the older generation of childhood.

This recipe for pickled cucumbers with carrots is perfect for those who keep seals in the cellar, and for those who use a refrigerator or a dark room for this. According to this recipe, cucumbers are perfectly stored in any conditions and at the same time they turn out to be very tasty and crispy.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

An unusual, but very tasty recipe for canned vegetables - cucumbers for the winter in tomato sauce. Cucumbers prepared using this technology are invariably fragrant, spicy and crunchy. It is simply impossible to tear yourself away from them!

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Fans of crunching lightly salted cucumbers know for sure that the recipe for this snack should contain 9 percent vinegar, which will give the cucumbers the same taste and aroma. We offer you the most balanced recipe for pickled cucumbers with 9% vinegar in terms of ingredients.

Often the harvest of cucumbers is so huge that the housewives are at a loss: what to do with all this wealth? The answer is very simple and not laborious. Prepare cucumbers in their own juice for the winter. Any cucumbers are suitable for seaming according to this recipe: both overgrown and not very even. In any case, the result is a great snack for the winter.

Cooking crispy, savory lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka. In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

This recipe differs from other cucumbers in tomato by a special set of spices for each jar. Tomato filling for such cucumbers can be made from fresh tomatoes or tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

Your attention is provided with another delicious recipe for pickling cucumbers for the winter without sterilization. For this preservation, choose young small vegetables with dark pimples. Do not add too much garlic, as it makes the cucumbers soft. For a crunchy taste, add 1 tbsp to each jar. l. vodka. We cook cucumbers using the 3-fold pouring method, and do not wrap jars of cucumbers after seaming.

In this recipe, you are invited to cook pickled cucumbers in ketchup for the winter. They will turn out not quite ordinary, but with a sweet and sour pungency. Many housewives choose just such a recipe. Any ketchup is suitable for this blank. Cooking with sterilization.

Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Select cucumbers small, jars of length in height. Cooking without sterilization. One drawback of this snack is that it eats quickly.

By the arrival of guests, you can quickly prepare pickled cucumbers according to this recipe and serve them with any dish. You will have a delicious snack. The secret of the deliciousness of this dish is in the use of hot vegetable oil. Choose small cucumbers for quick marinating.

Cucumbers in Bulgarian style, as in the store, are obtained with a moderate sweet and sour taste. These cucumbers were sold in stores during the Soviet era. And they were in great deficit. If you managed to snatch a jar of Bulgarian cucumbers, then they took care of them for the big holidays.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. Cucumbers are crispy, spicy and moderately spicy.

Pickled cucumbers with vinegar are crispy and sweet without sterilization. Delicious cucumbers are served as a snack or used to prepare various salads.Pickled cucumbers give an unforgettable taste to the dishes. The calculation of the ingredients is based on a 3 liter can.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful touch to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.