Cold cucumbers in 3-liter jars for the winter

A very quick way to prepare pickled cucumbers. Of course, they won't last that long, but they can also be cooked in advance. The cucumbers are very juicy and crispy. Complement any dish, meat or potato.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

Pickled cucumbers for the winter without hassle and unnecessary preservatives, although familiar to us, can be prepared by filling them with brine from cold water, salt, adding leaves and other greens. The cucumbers are crispy, have a beautiful green color, and are perfectly stored until spring.

For pickled cucumbers for the winter under nylon lids, as a rule, large-sized vegetables are taken. Such cucumbers are salted in three-liter jars. Pickled cucumbers are used for the preparation of pickles and hodgepodge or as an independent snack. The calculation of the ingredients is given for three three-liter cans.

Pickles can be cooked both hot and cold. So here I propose a signature recipe for pickled cucumbers in a cold way. The calculation of the ingredients is given for one three-liter can.

Delicious canned cucumbers for the winter is the dream of every housewife. However, they often face a problem when there are many recipes, and they need to choose one, but the best one. We did this work for you: according to the recipe below, the cucumbers will definitely turn out juicy, crispy and very tasty.

In this recipe, you are invited to pickle cucumbers with mustard, cutting them into large pieces. We add mustard in the seeds, but you can also use mustard powder, because it is a natural preservative and gives a special taste to pickled cucumbers. Banks do not need to be sterilized. Of the spices, add only black ground pepper to these cucumbers and cook with vegetable oil.

You can use this recipe for cold pickling cucumbers for the winter. Cucumbers are pickled without vinegar and only with spicy herbs. You are encouraged to add some vodka to the cucumbers. It will make the cucumbers crisp and preserve them better. Try it!

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I always thought that barrel cucumbers can only be cooked at my grandmother in the village in an oak barrel. But once I found this recipe and decided to cook, to be honest, I did not even hope for such a wonderful result. Now I want to share this recipe with you.

Each housewife prepares a large amount of various preservation for the winter. Still, what I cooked myself is much tastier and healthier than what is now sold in stores. I want to share the simplest, in my opinion, recipe for cucumbers under a nylon lid.