Cucumbers for a 2 liter jar for the winter

Bulgarian cucumbers are a great solution for those who want to try something new in the field of pickled vegetables. The taste of such cucumbers is distinguished by refinement and tenderness. If you provide for all the subtleties of cooking cucumbers in Bulgarian, then the result will pleasantly delight you. The amount of ingredients listed is based on a liter can.

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

A very interesting and tasty way to pickle cucumbers. The marinade based on chili ketchup and vinegar will add a special piquancy to the cucumbers. This recipe will definitely diversify your seaming shelf and will pleasantly surprise your household.

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

It is convenient to put fragrant pickled cucumber pieces in tomato sauce made from natural tomatoes directly from the jar into a plate for a hot lunch. You will appreciate the amazing taste of this homemade snack and will surely return to this option every time you harvest vegetables in the summer.

Cucumbers prepared for the winter with chili ketchup are crispy, moderately spicy and spicy. Sterilizing the cans will allow you to keep the delicious seaming for longer. How nice it is in the cold season to open such a jar of self-made fragrant cucumbers!

Using different brands of ketchup in a recipe, you can get completely different blanks. The Maheev sauces are affordable and create amazing dishes. Thanks to him, cucumbers rolled up for the winter will be crispy even without sterilization. The recipe is very simple and quick. Roll the cucumbers into one-liter jars, add a little chilli for a spice, and get a great savory result.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step. Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

Such cucumbers were very popular during the Soviet era. They are sweet, spicy and have a warm olive color. Today the recipe for cucumbers in Bulgarian is no longer a secret, and everyone can cook them.

Young cucumbers always actively go into seaming, but with overgrown ones, questions often arise. These cucumbers are already tougher, less crunchy and generally not as tasty. But if you properly prepare such specimens and marinate with a spicy composition, you get a very tasty preparation that is not inferior to the taste of young brethren. It is important to observe proportions and cooking techniques.

A juicy crispy salad with hints of mustard will definitely come in handy in winter. This is a great addition to hot dishes and, moreover, does not require any preliminary preparation. You just need to open the can. Cooking such a salad also does not take much time.

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

Not quite the classic version of pickled cucumbers, which is dominated by a sweet note. The cucumbers are crispy and aromatic. The balance of taste between sugar, salt and spices does not allow the preparation to be considered sweet, but pickles can no longer be called pickles. If you want to surprise your guests, it is worth rolling up a few jars of such a snack.

Cucumber roll with ketchup is an unusual and tasty appetizer. Such crispy cucumbers with an original taste will perfectly complement a side dish with a meat dish. The originality and uniqueness of the taste of this preparation for the winter is achieved due to the sweet-sour and piquant marinade. This recipe is prized for its speed and simplicity.

The good thing about rolled cucumbers is that they are ready to be served straight from the jar, they do not need to be cut. In addition, they are well saturated with spices and turn out to be very rich in taste.

Aspirin has been widely used in vegetable preservation since the days of the Soviet Union. Used ordinary aspirin, acetylsalicylic acid, this agent has preservation properties, like citric acid or vinegar.

This recipe is suitable for harvesting young, not very large cucumbers. Once in the USSR, it was a delicacy product, in stores it was bought in boxes. This recipe will allow you to repeat this unforgettable taste of Bulgarian pickled cucumbers.

Fragrant cucumbers from a cool cellar will perfectly complement hot dishes on your table. The mustard and garlic cucumber recipe can be used to make a salad for dinner or make preparations for the winter.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

Many housewives do not like to bother with seaming for a long time and burn their hands on hot sterilized jars. In this case, the recipe for crispy pickled cucumbers without sterilization will come in handy.

In the season of harvesting vegetables for the winter, the question always arises of which recipe is better to choose. This recipe will make cucumbers that taste like small canned cucumbers from the store, moderately hot and crispy.

Crisp cucumbers that taste like cask cucumbers can be made at home in jars. According to the recipe, cucumbers are quite spicy, since pickled peppers are used. Such peppers can be made at home or bought in a store, they certainly will not ferment in the preparation, unlike fresh ones.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

Cucumbers, marinated in matt juice, are tender in taste and crunch pleasantly. Tomato juice is not used commercially, but is prepared independently.

Cucumbers for the winter with chili ketchup and mustard seeds are sweet-spicy, very tasty and crispy. They go well with boiled or fried potatoes in addition to meat dishes. This simple piece will not require you to spend hours standing at the stove.

True connoisseurs of pickled cucumbers who follow the figure often fear that their favorite delicacy contributes to fluid retention in the body. But, despite this, pickles have many advantages - a magical crunch and an unforgettable taste, and besides, in the recipe that we present to you below, the traditional preservative vinegar is not used at all. This makes the cucumbers healthier.

Although vinegar is the best preservative, pickles with citric acid are a great option for those who like to indulge in homemade preparations. And it should be noted that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, are more useful.

Cucumbers in Bulgarian style with mustard is a completely simple preparation, but at the same time it differs from the usual preservation by its unusual taste. If you want to immerse yourself in the culinary culture of Bulgaria at least a little, then cucumbers prepared in this way are especially for you.

Sweet pickles? Didn't you think that it happens? And how! The whole secret of this delicacy is a sweet marinade, thanks to which the crunchy cucumbers acquire a taste that is not typical for the preservation we are used to.

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Delicious and crunchy small cucumbers are easy to make at home.They will taste exactly like store-bought ones, only even better. These cucumbers will be an excellent snack and will help in the preparation of many dishes - for example, meat hodgepodge.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant snack will be a pleasant addition to hot dishes.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

I want to draw your attention to another recipe for canned cucumbers in tomato sauce with garlic for the winter. I use this recipe when the tomato harvest exceeds all expectations, and you do not know how to use them wisely.

I want to offer a delicious and insanely aromatic recipe for canned cucumbers in tomato paste with garlic for the winter. In our family, all the big lovers of spicy dishes, spices and seasonings, and of course, garlic is no exception. Therefore, this recipe has a special place in our home.

Not so long ago, I discovered an unusual and interesting recipe for cucumbers in tomato juice without vinegar, but with a fragrant ingredient that gives the appetizer an unforgettable taste. The cucumbers are crispy and so delicious that it's hard to stop.

For lovers of spicy snacks, I want to offer a wonderful recipe for spicy cucumbers with chili ketchup. The appetizer is obtained with the perfect combination of flavors and excellent aroma. Perfect with meat and fish dishes, as well as any side dishes.

Cucumbers are placed in a jar along with garlic, dill, horseradish, mustard, pepper, bay leaves, cherry and currant leaves. Everything is poured with brine from water, salt, sugar, vinegar, after which it is sterilized and rolled up. It turns out to be a crispy and tasty snack.

There are many ways to marinate cucumbers in Polish: with garlic, and mustard, and with herbs, and with carrots and onions, but they all have one thing in common - a large amount of sugar and vinegar in the marinade compared to a conventional marinade. The addition of onions and carrots gives Polish cucumbers a special taste, and even these vegetables are soaked in marinade and are just as tasty. For harvesting, small cucumbers are chosen to be beautifully placed in a jar. Cucumbers are often cut into pieces, but in this case sterilization is required. According to this recipe, pickle cucumbers in Polish by pouring 3 times and without sterilization.