Cucumbers with garlic for the winter

I want to share my favorite winter recipe for cucumbers with parsley and garlic. The appetizer turns out to be quite aromatic and juicy. Such cucumbers will perfectly decorate your festive table and will bring unforgettable pleasure to all your guests. Cucumbers of any size can be used to prepare this type of snack.

I want to offer a delicious and aromatic recipe for pickled cucumbers for the winter without sterilization. Due to the use of a large amount of parsley and garlic, pickled cucumbers have an incredible taste. I cook such cucumbers in large quantities so that they will last for the whole winter.

There are many recipes for preparing cucumbers for the winter. I suggest making cucumbers with vodka without sterilization. Cucumbers prepared in this way are crispy, appetizing and with a pleasant aroma. Most often, such cucumbers are used as an independent snack. Such cucumbers are somewhat similar to pickled ones. Therefore, they can be used to prepare pickle.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I would like to propose an unusual recipe for delicious, crispy and rather aromatic cucumbers with vodka. Vodka is used as an additional preservative and is not felt at all, but gives additional crunchiness to vegetables.

If you want to cook crispy cucumbers for the winter with an unusual ingredient, then use this recipe. To prepare delicious and aromatic cucumbers, you will need vodka. It is used as a preservative and gives an extraordinary taste to cucumbers.

I propose to cook cucumbers with vodka in a cold way. Cucumbers are crispy and very tasty, quite aromatic due to the use of spices and seasonings. The cooking process is outrageously simple, and the result is incredible deliciousness.

I want to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is quick and easy. Cucumbers prepared according to this recipe are great for any hot dish, and can also be used as an ingredient in salads or pickle or hodgepodge.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

With great pleasure I want to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The cooking process is outrageously simple, and the result is delicious and crunchy cucumbers.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

On the Internet, you can find a large number of recipes for cucumbers with aspirin for the winter. I want to suggest a simple recipe for delicious and aromatic cucumbers with aspirin and vinegar. Such cucumbers can be used as an independent snack, as well as used to prepare your favorite salads.

There are many different recipes for harvesting cucumbers for the winter. I want to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers are crispy with a pleasant brine that is balanced in taste.

Every housewife has a favorite way of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe are crispy and very appetizing. These cucumbers can be used as a stand-alone snack or used in salads.

I want to share a wonderful winter recipe for cucumbers in a tomato. The appetizer turns out to be quite juicy, with a tasty and aromatic marinade. Such cucumbers will certainly decorate your festive table and bring incomparable pleasure to you and your guests.

Many hostesses do not like the hassle of sterilization when preparing winter storage.So I want to share an interesting recipe for crispy cucumbers in tomato sauce without sterilization. The recipe is very simple and delicious.

Pickled cucumbers are always something very tasty and aromatic, which reminds of the past summer. Each housewife prepares cucumbers according to her own ideal recipe. For me, the ideal recipe is pickled cucumbers in tomato sauce.

There are so many recipes for cucumbers in tomato sauce that your eyes just run up, and you don't know which one to choose. So I recommend you this wonderful recipe for spicy cucumbers in tomato sauce.

I want to draw your attention to another recipe for canned cucumbers in tomato sauce with garlic for the winter. I use this recipe when the tomato harvest exceeds all expectations, and you do not know how to use them wisely.

I want to share a delicious and simple recipe for sliced ​​cucumbers in tomato sauce. The cucumbers are crispy with a pleasant marinade balanced in taste. Sliced ​​cucumbers will appeal to everyone. They can be served on the festive table, I assure you, they will disappear from the table in the first place.

If you don't know what to do with a rich harvest of homemade cucumbers, be sure to use this recipe. Cucumbers in tomato sauce are crispy with a balanced taste. This appetizer is perfect for treating unexpected guests.

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

Each housewife has a large number of recipes for winter preparations in her cookbook. I want to share my favorite winter recipe for cucumbers in tomato paste without sterilization. An appetizing snack will certainly brighten up your dining table.

I want to offer a delicious and insanely aromatic recipe for canned cucumbers in tomato paste with garlic for the winter. In our family, all the big lovers of spicy dishes, spices and seasonings, and of course, garlic is no exception. Therefore, this recipe has a special place in our home.

Cucumbers in tomato paste for the winter can be prepared in various ways - whole, chopped, slices or slices. Each hostess chooses her favorite way. I like to cook such an appetizer in slices, but the main condition should be that the cucumbers are strong and small in size, then they will keep their shape well.

With great pleasure I want to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers are crispy, juicy and very appetizing. Winter harvesting will certainly please your guests and family.

I propose to prepare a simple and quick appetizer of sliced ​​cucumbers in tomato sauce for the winter. The recipe is easy and does not require special skills and expensive ingredients. I often make this snack from large cucumbers that are not suitable for canning.

Our family is very fond of spicy dishes. To diversify the usual preservation, I am constantly in search of something else to cook. I once came across this recipe in a magazine. Since then, it has been our favorite. Cook and you cucumbers in tomato chili sauce for the winter.

I propose to cook cucumbers in tomato sauce without sterilization. The cucumbers are crispy and delicious, with a pleasant aroma. The cooking process is simple and will not take much of your time. If you use this recipe, then in winter you will be provided with an appetizing delicacy.

I want to share another recipe for cucumbers in tomato sauce. Fans of spices, seasonings and spices will definitely appreciate the aromatic Georgian cucumbers. The cucumbers are crispy and delicious. The appetizer is an unforgettable pleasure for everyone who tastes it.

This wonderful recipe is dedicated to lovers of spicy savory snacks. A spicy appetizer of cucumbers in tomato sauce will diversify your usual winter preparations, and I am sure there will definitely be those who will simply be shocked by the taste of such cucumbers.

For winter preservation to be tasty, you need to choose high-quality fresh ingredients, as well as carefully process them before cooking. Container sterilization plays an important role. Today I propose to cook cucumbers in tomato sauce according to a funky recipe.

How nice it is to share your favorite winter preservation recipes. This wonderful recipe was once shared with me by a friend of mine. Cucumbers in tomato juice with garlic have an incredible taste and smell, which just calls - "Eat me!".

It is with great pleasure that I want to share a recipe for delicious cucumbers in tomato juice. The recipe is very simple and will surely appeal to everyone who does not like to “waste” their invaluable time on preparing winter preparations. The appetizer turns out to be insanely tasty - it is simply impossible to stop.

For those who do not like the sterilization process when preparing winter preparations, I propose a simple and quick recipe for cucumbers in tomato juice. The winter snack turns out to be quite aromatic with an unsurpassed taste. Cucumbers in tomato juice will decorate your table.

Not so long ago, I discovered an unusual and interesting recipe for cucumbers in tomato juice without vinegar, but with a fragrant ingredient that gives the appetizer an unforgettable taste. The cucumbers are crispy and so delicious that it's hard to stop.

I want to share a wonderful recipe for canned cucumbers in tomato juice. Appetizing cucumbers are crispy with a perfectly balanced marinade. A juicy snack will help you decorate the festive table.

Often there are fruitful years for tomatoes, and then I use this awesome recipe. Cucumbers in tomato juice are very tasty and aromatic. A juicy snack flies off the table in a moment. First of all, this procurement ends and does not live up to the new year.

For lovers of spicy snacks, I want to offer a wonderful recipe for spicy cucumbers with chili ketchup. The appetizer is obtained with the perfect combination of flavors and excellent aroma. Perfect with meat and fish dishes, as well as any side dishes.

I want to share one of my favorite recipes for canned cucumbers with ketchup in liter jars. Cucumbers are spicy with a pleasant aroma and unforgettable taste. This winter snack will suit any family meal and will become a bright festive spot.

I suggest making delicious cucumbers with chili ketchup and mustard seeds. The recipe is very simple. You just need your desire and confidence - and everything will work out! The appetizer turns out to be quite aromatic with a balanced taste, and will appeal to everyone who tries it.

I want to suggest a recipe for canned cucumbers for the winter with Heinz ketchup. The winter appetizer turns out to be delicious, with an incredible aroma and taste. Perfect for both a festive table and daily use. Be sure to cook.

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

If you want an unforgettable savory snack for the winter, be sure to use this recipe and make canned cucumbers with ketchup. The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.

Garlic, bay leaves, dried dill, horseradish leaves, black peppercorns and hot green peppers are placed in jars. Cucumbers are laid out on top and everything is poured with boiling water. The water is poured out and a pour of chili ketchup, water, sugar and vinegar is added instead.

Carrots, onions, garlic, bay leaves, peppercorns and cucumbers are put in liter jars. Then they are poured with boiling water for 15 minutes, after which the water is drained and the marinade with salt, sugar and vinegar is cooked on it. The brine is poured into cans, everything is rolled up and left to cool.

Cucumbers are placed in a jar along with garlic, dill, horseradish, mustard, pepper, bay leaves, cherry and currant leaves. Everything is poured with brine from water, salt, sugar, vinegar, after which it is sterilized and rolled up. It turns out to be a crispy and tasty snack.