Cucumbers with lemon for the winter

If you don't like vinegar-based cucumbers but want them to be nicely marinated and crispy, try a little lemon. The lemon will add a pleasant sourness and make the cucumber taste very special. Such a delicacy will be an excellent addition to the main course.

Lightly salted cucumbers can be prepared for future use for the winter. It is good if young, small-sized fruits are chosen for such a harvest - they look more attractive and turn out to be tastier. In this recipe, detailed instructions for cooking are described step by step. Pay particular attention to thorough rinsing of the raw materials, as this is a guarantee of successful storage.

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

The vinegar in the cucumber salad can be replaced with lemon juice: it is healthier and gives the preparation a fresh taste. Turmeric, coriander seeds and mustard are used as aromatic spices.

Pickled cucumbers are an excellent appetizer option, as well as an addition to hot dishes. In this recipe, we suggest using citric acid instead of vinegar, a traditional preservative. It will turn out just as well. When choosing cucumbers for pickling, you should give preference to small vegetables.

True connoisseurs of pickled cucumbers who follow the figure often fear that their favorite delicacy contributes to fluid retention in the body. But, despite this, pickles have many advantages - a magical crunch and an unforgettable taste, and besides, in the recipe that we present to you below, the traditional preservative vinegar is not used at all. This makes the cucumbers healthier.

Although vinegar is the best preservative, pickles with citric acid are a great option for those who like to indulge in homemade preparations. And it should be noted that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, are more useful.

This is a great recipe for preparing cucumbers for the winter that can easily replace traditional recipes for you. Delicious and juicy cucumbers that crunch appetizingly with a meal are a great snack that you will get the first time.

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

Harvesting pickled cucumbers for the winter is quite an interesting process. Recipes for pickling cucumbers are varied and there are a great many of them. I want to recommend a recipe for pickles with citric acid. Cucumbers turn out to be fragrant, from which you can cook salads, pickles, and hodgepodge.

Did you know that you can pickle cucumbers without vinegar, replacing it with citric acid? So I didn’t know, and I was very surprised when I once tasted such cucumbers at a party. Now the recipe for pickles without vinegar is in my first place and I recommend it to everyone. The calculation is given for one two-liter can.

The addition of lemon to the canning gives a zest to the recipe for cucumbers for the winter without vinegar. Yes, this is unusual, but what delicious crispy cucumbers are obtained! a real treat! Another undoubted plus of this new ingredient in the composition is that cucumbers with lemon are stored much longer than ordinary ones.

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Assorted tomatoes and cucumbers are very popular among many housewives. This beautiful pickle is convenient to prepare in 3-liter jars. In this recipe, you are encouraged to replace vinegar with citric acid, which will make the assortment more healthy and tasty. Take not overripe tomatoes for harvesting, otherwise the peel will burst and make the marinade cloudy. In order for the assortment to be well preserved until spring, you need to thoroughly wash the vegetables and herbs and prepare the marinade correctly.

Many people like to harvest assorted cucumbers and tomatoes for the winter in liter jars. After all, it is really convenient: take out a jar - and on the table in front of the family or guests there is an excellent snack with an incredible taste and aroma, which will not leave anyone indifferent.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious.The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

For those who do not use acetic acid for preserving cucumbers, I want to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any hot dish as a snack.

There are many different recipes for harvesting cucumbers for the winter. I want to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers are crispy with a pleasant brine that is balanced in taste.

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

It is with great pleasure that I want to share a recipe for delicious cucumbers in tomato juice. The recipe is very simple and will surely appeal to everyone who does not like to “waste” their invaluable time on preparing winter preparations. The appetizer turns out to be insanely tasty - it is simply impossible to stop.