Spicy cucumbers for the winter

A very interesting and tasty way to pickle cucumbers. The marinade based on chili ketchup and vinegar will add a special piquancy to the cucumbers. This recipe will definitely diversify your seaming shelf and will pleasantly surprise your household.

Juicy and mouth-watering cucumbers marinated on the basis of chili ketchup will diversify your seals for the winter and will delight your household with a unique taste. Cooking them is not at all difficult, the main thing is not to forget about the important little things. Such as mustard seeds, dill and garlic cloves.

Delicious salad in the form of a seaming for the winter. To get it right, be sure to use unrefined oil and don't forget to add apple cider vinegar. And to enhance the flavor, add some cloves or chili peppers.

Cucumbers prepared for the winter with chili ketchup are crispy, moderately spicy and spicy. Sterilizing the cans will allow you to keep the delicious seaming for longer. How nice it is in the cold season to open such a jar of self-made fragrant cucumbers!

Using different brands of ketchup in a recipe, you can get completely different blanks. The Maheev sauces are affordable and create amazing dishes.Thanks to him, cucumbers rolled up for the winter will be crispy even without sterilization. The recipe is very simple and quick. Roll the cucumbers into one-liter jars, add a little chilli for a spice, and get a great savory result.

If you haven't cooked Korean cucumbers with sesame seeds yet, then you should definitely try it. This is a great option for a savory snack that can be prepared both on weekdays and on a festive table. Conveniently, according to this recipe, cucumbers can also be preserved for the winter. Below are detailed step-by-step photos.

Pickled cucumbers - no festive table can do without them! Fragrant, crispy, moderately spicy. Cucumbers rolled up according to our recipe are perfectly stored all winter and instantly fly off the table.

The number of ingredients in the recipe is calculated for one liter can.

A simple and delicious vegetable snack for the winter is a cucumber salad. Pickled cucumbers with onions and aromatic spices, chili peppers and aromatic sunflower oil will perfectly complement any dish. Jars with such a salad fly apart with a bang! Hurry up and you will try an appetizer prepared according to our recipe!

Cucumber roll with ketchup is an unusual and tasty appetizer. Such crispy cucumbers with an original taste will perfectly complement a side dish with a meat dish. The originality and uniqueness of the taste of this preparation for the winter is achieved due to the sweet-sour and piquant marinade. This recipe is prized for its speed and simplicity.

Delicious and crunchy, pickles with apple cider vinegar can be stored even at room temperature and will always be at your fingertips. As an addition to hot dishes or a juicy salad ingredient, pickled cucumbers are always welcome.

Cucumbers can be salted for the winter without a bite, boiling water and sterilization, you will get very tasty moderately sour cucumbers like from a barrel. This method of harvesting cucumbers is called cold.

For crispy and strong pickled cucumbers, choose small, dense fruits. It turns out just a wonderful appetizer for meat and potatoes, and you will always have the necessary ingredient for many salads at your fingertips.

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in seamers. Mustard peas give a special piquancy and pungency to cucumbers.

The recipe provides a layout for 1 three-liter jar of cucumbers with chili ketchup. Cucumbers come out crispy and spicy. You can take any greens and leaves, at your discretion.

Cucumbers for the winter with chili ketchup and mustard seeds are sweet-spicy, very tasty and crispy. They go well with boiled or fried potatoes in addition to meat dishes. This simple piece will not require you to spend hours standing at the stove.

Although vinegar is the best preservative, pickles with citric acid are a great option for those who like to indulge in homemade preparations. And it should be noted that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, are more useful.

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

Cucumbers and onions are in perfect harmony with each other, so seaming on their basis turns out to be very tasty. An appetizer from slices of cucumber and onion is very simple to prepare, but you need to remember that you must first hold them with salt for some time. This is done so that the vegetables let the juice out, so they will be easier to fit into the jars and, as a result, will not settle.

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately spicy and crispy, with light sweetish notes.

Pickled sweet cucumbers are a snack that everyone in our family loves. Cucumbers are obtained with an ideal combination of flavors - sweet and spicy at the same time. I harvest a lot of sweet cucumbers. When you eat them, it is simply impossible to stop. The calculation of the ingredients is presented for a 3-liter jar.

I propose a recipe for crispy aromatic pickled cucumbers with vodka for the winter. Delicious cucumbers go well with fried potatoes. They can also be used in the preparation of various salads. Spicy cucumbers can be added to pickle or hodgepodge.

If you have prepared both pickled and pickled cucumbers for the winter, be sure to try making a cucumber salad according to the recipe below. The appetizer turns out to be very aromatic and spicy due to the used spices and seasonings.

I would like to share with you a recipe for winter cucumbers cooked with Torchin ketchup with chili flavor. Cucumbers are moderately spicy and crispy. A fragrant snack will be a pleasant addition to hot dishes.

Winter canned food in small cans is convenient and good when you just want to treat yourself to a little. In addition, half a liter of cucumbers themselves will be small, which will make them even more crunchy.

If you or your household loves spicy, moderately spicy dishes, then you simply must pay attention to the recipe for cucumbers with chili torchin ketchup. The appetizer prepared for the winter according to this recipe comes out crispy, aromatic and very tasty. It is simply impossible for lovers of spicy things to resist her!

Surprising guests and households with something unusual is not so difficult, it is enough to serve not ordinary pickled or pickled cucumbers as an appetizer, but cucumbers with chili ketchup. This delicious and savory appetizer will add variety to the family's usual diet or to the traditional festive table. The desire of the guests to learn the recipe is guaranteed!

This recipe differs from other cucumbers in tomato by a special set of spices for each jar. Tomato filling for such cucumbers can be prepared from fresh tomatoes or tomato paste and use ready-made tomato juice. Cooking cucumbers with sterilization.

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

This is a recipe for pickling cucumbers with chili ketchup for those housewives who do not like to sterilize blanks or are unable to do so. Pickle cucumbers using the triple pouring method.

Pickled cucumbers with chili ketchup will delight you with a spicy and piquant taste. Pickling spices are taken as for ordinary cucumbers. Select small cucumbers, jars of length in height. Cooking without sterilization. One drawback of this snack is that it is quickly eaten.

To preserve cucumbers with chili ketchup for the winter, you need to choose young small cucumbers. The recipe is very interesting and will definitely appeal to lovers of various combinations of flavors. The cucumbers are crispy, savory and moderately spicy.

Pickled cucumbers with citric acid are an excellent preparation for the winter. The cucumbers are crispy and delicious. The dill and other spices used in this recipe will add a flavorful flavor to the snack. Such cucumbers are also suitable as an addition to side dishes and meat, and for making sandwiches or salads.

I want to share with you another interesting and favorite recipe. Cucumbers cooked with vodka and mustard have an incredible smell and taste. These cucumbers can be used to prepare your favorite salads or serve as an independent snack. Be sure to try it and you won't regret it.

Pickled cucumbers are a versatile snack that is prepared by almost all housewives for the winter. Pickled cucumbers can be used as an independent snack or for preparing pickles, saltwort, as well as popular salads such as vinaigrette or Olivier salad. I want to suggest cooking cucumbers with vodka and citric acid.

I would like to propose an unusual recipe for delicious, crispy and rather aromatic cucumbers with vodka. Vodka is used as an additional preservative and is not felt at all, but gives additional crunchiness to vegetables.

I highly recommend and with great pleasure I want to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers are delicious and crispy. These cucumbers can be served as a stand-alone snack or used in salads or soups.

I want to share a delicious and simple recipe for sliced ​​cucumbers in tomato sauce. The cucumbers are crispy with a pleasant marinade balanced in taste. Sliced ​​cucumbers will appeal to everyone. They can be served on the festive table, I assure you, they will disappear from the table in the first place.

If you don't know what to do with a rich harvest of homemade cucumbers, be sure to use this recipe. Cucumbers in tomato sauce are crispy with a balanced taste. This appetizer is perfect for treating unexpected guests.

On the Internet, you can find a large number of recipes for cooking cucumbers for the winter. I want to recommend an awesome recipe for cucumbers in tomato paste for the winter. Cucumbers according to this recipe are crispy and juicy, with an incredible taste and smell, which are given by spices and seasonings.

I want to share one of my culinary favorites - a recipe for canned cucumbers with ketchup without sterilization. The appetizer turns out to be juicy and aromatic, with an ideal balanced taste. Spicy cucumbers will appeal to everyone who loves savory snacks.

For lovers of spicy snacks, I want to offer a wonderful recipe for spicy cucumbers with chili ketchup. The appetizer is obtained with the perfect combination of flavors and excellent aroma. Perfect with meat and fish dishes, as well as any side dishes.

I want to share one of my favorite recipes for canned cucumbers with ketchup in liter jars. Cucumbers are spicy with a pleasant aroma and unforgettable taste. This winter snack will suit any family meal and will become a bright festive spot.

I suggest making delicious cucumbers with chili ketchup and mustard seeds. The recipe is very simple. You just need your desire and confidence - and everything will work out! The appetizer turns out to be quite aromatic with a balanced taste, and will appeal to everyone who tries it.

For lovers of spicy snacks, I want to recommend an awesome recipe for crispy cucumbers in ketchup. The recipe is simple and quick. Even someone who has never been involved in conservation can handle it. An appetizing appetizer will decorate any festive feast and perfectly complement the main dish.

Spices are laid out at the bottom of the jar and cucumbers are tightly laid on top. Everything is poured with boiling water, which is then drained. Next, a marinade is prepared from ketchup, water, sugar, vinegar and salt. It is poured into cucumbers and everything rolls over.

Garlic, bay leaves, dried dill, horseradish leaves, black peppercorns and hot green peppers are placed in jars. Cucumbers are laid out on top and everything is poured with boiling water. The water is poured out and a pour of chili ketchup, water, sugar and vinegar is added instead.