Pickling cucumbers without vinegar in 3-liter jars for the winter

A very quick way to prepare pickled cucumbers. Of course, they won't last that long, but they can also be cooked in advance. The cucumbers are very juicy and crispy. Complement any dish, meat or potato.

A quick and easy way to prepare cucumbers for the winter. Therefore, he is so popular with housewives. And to make the taste of cucumbers richer, add a little dill, horseradish leaves and cherries. These simple little things will make the seaming incredibly appetizing.

How nice it is to crunch in the winter with cucumbers rolled up with your own hands, which taste like barrel cucumbers. Strong and salty, they are perfect as a snack for any occasion. Even those housewives who have their favorite cucumber rolling recipes will appreciate this proven and reliable recipe for delicious salting with garlic and seasonings using the hot pour method.

Pickled cucumbers for the winter without hassle and unnecessary preservatives, although familiar to us, can be prepared by filling them with brine from cold water, salt, adding leaves and other greens. The cucumbers are crispy, have a beautiful green color, and are perfectly stored until spring.

For pickled cucumbers for the winter under nylon lids, as a rule, large-sized vegetables are taken. Such cucumbers are salted in three-liter jars.Pickled cucumbers are used for the preparation of pickles and hodgepodge or as an independent snack. The calculation of the ingredients is given for three three-liter cans.

Pickles can be cooked both hot and cold. So here I propose a signature recipe for pickled cucumbers in a cold way. The calculation of the ingredients is given for one three-liter can.

A winter snack of cucumbers for the winter can be prepared in a cold way. It will taste like the cucumbers are fermented in a barrel. Try this original recipe for your table.

Many recipes are passed down from generation to generation, as they consistently give housewives a positive result and praise from household members. We offer you just such a recipe for pickles for the winter, proven over the years. With it, your cucumbers will always be a success both at a family dinner and at a dinner party.

You can use this recipe for cold pickling cucumbers for the winter. Cucumbers are pickled without vinegar and only with spicy herbs. You are encouraged to add some vodka to the cucumbers. It will make the cucumbers crisp and preserve them better. Try it!

According to the proposed recipe, you can cook strong crispy pickled cucumbers for the winter, without which neither vinaigrette, nor pickle, nor Olivier will taste. We ferment the cucumbers in a cold way, then boil the brine and re-fill the cucumbers with it. Roll jars of cucumbers, which prevents the cucumbers from further fermentation and makes them taste like barrels.

Not so long ago I learned the family secret of pickles with aspirin under a nylon lid. Even if you are not very fond of preserving, then you will certainly like this recipe, and its preparation will not be difficult.

I want to share another favorite and quick recipe for delicious and fragrant cucumbers under a nylon lid. You can use cucumbers of different sizes to prepare a snack. These cucumbers are perfect for making a delicious pickle.

I want to share a simple and quick recipe for pickles without vinegar under nylon lids. In the summer, when cucumbers are actively growing, I always use this recipe to save time and process them quickly. I advise you to cook crispy and flavorful cucumbers according to this recipe.

I always thought that barrel cucumbers can only be cooked at my grandmother in the village in an oak barrel. But once I found this recipe and decided to cook, to be honest, I did not even hope for such a wonderful result. Now I want to share this recipe with you.

I offer another recipe for cucumbers under a nylon lid. You will need mustard to make a snack. Cucumbers turn out juicy and crispy, they will perfectly complement any hot dishes and bring a touch of freshness.

Each housewife prepares a large amount of various preservation for the winter. Still, what I cooked myself is much tastier and healthier than what is now sold in stores. I want to share the simplest, in my opinion, recipe for cucumbers under a nylon lid.