Pickling cucumbers in 1.5 liter jars for the winter

A very quick way to prepare pickled cucumbers. Of course, they won't last that long, but they can also be cooked in advance. The cucumbers are very juicy and crispy. Complement any dish, meat or potato.

Pickled cucumbers for the winter without hassle and unnecessary preservatives, although familiar to us, can be prepared by filling them with brine from cold water, salt, adding leaves and other greens. The cucumbers are crispy, have a beautiful green color, and are perfectly stored until spring.

Harvesting pickled cucumbers for the winter is quite an interesting process. Recipes for pickling cucumbers are varied and there are a great many of them. I want to recommend a recipe for pickles with citric acid. Cucumbers turn out to be fragrant, from which you can cook salads, pickles, and hodgepodge.

For pickled cucumbers for the winter under nylon lids, as a rule, large-sized vegetables are taken. Such cucumbers are salted in three-liter jars. Pickled cucumbers are used for the preparation of pickles and hodgepodge or as an independent snack. The calculation of the ingredients is given for three three-liter cans.

Pickled cucumbers are a traditional appetizer that has been prepared since ancient times. There are a large number of salting methods. Someone likes pickled cucumbers, someone sweet, someone spicy. There are a lot of recipes.Try hot cooking cucumbers.

Pickled cucumbers with vinegar will certainly appeal to those who love savory snacks. Pickles are prepared in different ways, but the appetizer is always delicious if you follow the recommendations in the recipe. The main thing is clean and sterile jars and lids that do not allow air to pass through. Calculation for 8 liter cans.

Did you know that you can pickle cucumbers without vinegar, replacing it with citric acid? So I didn’t know, and I was very surprised when I once tasted such cucumbers at a party. Now the recipe for pickles without vinegar is in my first place and I recommend it to everyone. The calculation is given for one two-liter can.

Many recipes are passed down from generation to generation, as they consistently give housewives a positive result and praise from household members. We offer you just such a recipe for pickles for the winter, proven over the years. With it, your cucumbers will always be a success both at a family dinner and at a dinner party.

I want to share another favorite and quick recipe for delicious and fragrant cucumbers under a nylon lid. You can use cucumbers of different sizes to prepare a snack. These cucumbers are perfect for making a delicious pickle.

I want to share a simple and quick recipe for pickles without vinegar under nylon lids. In the summer, when cucumbers are actively growing, I always use this recipe to save time and process them quickly. I advise you to cook crispy and flavorful cucumbers according to this recipe.

I offer another recipe for cucumbers under a nylon lid. You will need mustard to make a snack. Cucumbers turn out juicy and crispy, they will perfectly complement any hot dishes and bring a touch of freshness.

I want to share the ideal, in my opinion, recipe for cucumbers under a nylon lid with cold water. Such cucumbers are perfect for making pickles and vinaigrettes, and will also look great on your table as an independent snack.