Pickling cucumbers in 2 liter jars for the winter

A very quick way to prepare pickled cucumbers. Of course, they won't last that long, but they can also be cooked in advance. The cucumbers are very juicy and crispy. Complement any dish, meat or potato.

How nice it is to crunch in the winter with cucumbers rolled up with your own hands, which taste like barrel cucumbers. Strong and salty, they are perfect as a snack for any occasion. Even those housewives who have their favorite cucumber rolling recipes will appreciate this proven and reliable recipe for delicious salting with garlic and seasonings using the hot pour method.

Pickled cucumbers for the winter without hassle and unnecessary preservatives, although familiar to us, can be prepared by filling them with brine from cold water, salt, adding leaves and other greens. The cucumbers are crispy, have a beautiful green color, and are perfectly stored until spring.

Pickled cucumbers in jars, rolled up to replenish winter stocks according to this recipe, very much resemble the taste of traditional Russian barrel cucumbers, which we all know well from childhood. Many people would still be glad to ferment cucumbers in an oak barrel, but alas, there is no such possibility. However, do not despair - just use our recipe and you will definitely get the same taste!

Harvesting pickled cucumbers for the winter is quite an interesting process.Recipes for pickling cucumbers are varied and there are a great many of them. I want to recommend a recipe for pickles with citric acid. Cucumbers turn out to be fragrant, from which you can cook salads, pickles, and hodgepodge.

For pickled cucumbers for the winter under nylon lids, as a rule, large-sized vegetables are taken. Such cucumbers are salted in three-liter jars. Pickled cucumbers are used for making pickles and saltwort or as an independent snack. The calculation of the ingredients is given for three three-liter cans.

Pickled cucumbers with vinegar will certainly appeal to those who love savory snacks. Pickles are prepared in different ways, but the appetizer is always delicious if you follow the recommendations in the recipe. The main thing is clean and sterile jars and lids that do not allow air to pass through. Calculation for 8 liter cans.

Pickles can be cooked both hot and cold. So here I propose a signature recipe for pickled cucumbers in the cold way. The calculation of the ingredients is given for one three-liter can.

Did you know that you can pickle cucumbers without vinegar, replacing it with citric acid? So I didn’t know, and I was very surprised when I once tasted such cucumbers at a party. Now the recipe for pickles without vinegar is in my first place and I recommend it to everyone. The calculation is given for one two-liter can.

Many recipes are passed down from generation to generation, as they consistently give housewives a positive result and praise from household members. We offer you just such a recipe for pickles for the winter, proven over the years. With it, your cucumbers will always be a success both at a family dinner and at a dinner party.

You can use this recipe for cold pickling cucumbers for the winter. Cucumbers are pickled without vinegar and only with spicy herbs. You are encouraged to add some vodka to the cucumbers. It will make the cucumbers crisp and preserve them better. Try it!

If you want to achieve the effect of salted cask cucumbers, then this recipe is for you. Cucumbers under a nylon lid are exactly the same that the grandmother treated in the village. An unusual ingredient for preparing a cold snack is vodka. It gives an unusual flavor and also leaves the cucumbers crisp.

I want to share another favorite and quick recipe for delicious and fragrant cucumbers under a nylon lid. You can use cucumbers of different sizes to prepare a snack. These cucumbers are perfect for making a delicious pickle.

I want to share a simple and quick recipe for pickles without vinegar under nylon lids. In the summer, when cucumbers are actively growing, I always use this recipe to save time and quickly process them. I advise you to cook crispy and flavorful cucumbers according to this recipe.

I want to share the ideal, in my opinion, recipe for cucumbers under a nylon lid with cold water. Such cucumbers are perfect for making pickles and vinaigrettes, and will also look great on your table as an independent snack.

Each housewife prepares a large amount of various preservation for the winter. Still, what I cooked myself is much tastier and healthier than what is now sold in stores. I want to share the simplest, in my opinion, recipe for cucumbers under a nylon lid.