Classic honey cake

I would like to recommend an interesting recipe for a honey cake without oil. The uniqueness of the cake is that instead of soaking the cakes, they use sour cream and jam. In order for the cake to be soft, it is left in the refrigerator overnight.

A honey cake without rolling the cakes is easier to prepare, in contrast to a dessert on shortbread cakes. The complexity of the cooking process is facilitated by the fact that the dough for the cakes is quite liquid, it can be baked on a large baking sheet, and after baking it is divided by the required number of cakes.

Honey cake is the most delicate cake that requires a lot of effort to prepare. Our family is very fond of honey dessert, but due to the laborious preparation process, we prepare it only on big holidays. I have been looking for a honey cake recipe for a long time, which is prepared in a shorter time and found, now I recommend it to you too.

Honey cake is everyone's favorite cake, and if it is also chocolate, then this is generally an incredible combination. Sour cream goes well with all the other ingredients. The cake turns out to be soft and tender if it is placed in the refrigerator for at least 6 hours.

The popular dessert honey cake with custard turns out to be very tender and tasty. A cake can be made quickly with simple ingredients. Can be served with tea or as a festive dessert.

A favorite of many delicacy is honey cake. Dessert soaked in condensed milk will become the most popular dish on your festive table. In addition, the cake is not difficult to prepare, so nothing will prevent you from delighting your loved ones on any suitable day.

The honey cake will be an excellent occasion to gather friends for fragrant tea. Thin cakes will add special tenderness and lightness to the dessert.

Nice and tasty honey cake goes well with berries. Raspberries will add a pleasant fresh taste to the dessert and will also serve as a spectacular decoration.

Many people remember that taste from childhood - tender, sweet, soaked honey cake cakes that melt in your mouth. According to the recipe, a honey cake according to GOST comes out exactly the same as before. In addition, with modern kitchen appliances it is easier and faster to cook it, and the taste remains the same.

The peculiarity of the honey cake, which few people know about, is that this cake goes well with fruit. They make the taste of this popular dessert original and unique. Be sure to try making a honey cake with fruits at home, it leaves no one indifferent.

For this honey cake, the dough is kneaded in a steam, that is, in a water bath. Thanks to this kneading, the cakes are very tender and quickly soaked in cream. Making a cake takes effort, but the results are worth it.

Here is a simple recipe for making homemade honey cake from batter. The cakes will be soft, quickly soaked in cream and such a honey cake can be eaten right away. We bake cakes in foil tins. We sandwich them with condensed milk with butter. It's easy to work with batter, so a novice housewife can also make such a cake.

According to the proposed recipe, you can make a large and fluffy honey cake with a layer of custard. This cream soaks honey cakes well and makes the cake "honey fluff".

Honey cake is the most popular homemade cake that is prepared for family holidays. The cake does not take much time to prepare, but it must be soaked in the refrigerator for at least 4 hours. This will make the cake even tastier and more tender. Sour cream perfectly sets off the sweetness of the cake.

When the soul asks for delicious pastries, it cannot be denied. But sometimes not every dessert can satisfy the demanding request of experienced sweet tooth. We dare to assume that this one can. A multi-layered airy honey cake with a rich chocolate flavor, layered with delicate custard cream, will not leave indifferent even sophisticated gourmets.

Those who love the classic version of the honey cake and have a positive attitude towards chocolate pastries will definitely like this version of the cake. The cakes combine the recognizable notes of honey and the bright taste of cocoa. Their texture is crumbly and velvety. The sour cream here balances the chocolate-honey richness well and adds a delicate creamy sourness. Due to the porosity of the cakes, the cake is perfectly saturated with cream and turns out to be moist and tender. In the process of preparing and baking dough, there are certain important points that must be observed in order to get a truly delicious dessert. Everything is detailed in this recipe.