Custard-soaked honey cake

The dessert prepared according to this recipe turns out to be juicy and dense, moderately sweet. Even a novice hostess can make a custard honey cake. This delicacy will cope perfectly with the task of decorating a festive feast!

This is a very simple and insanely delicious cake. It's easy to cook, the cream can be made in a couple of minutes. But when the thin honey cakes are soaked, you get a very delicate and mouth-watering delicacy!

Honey cake is one of the most popular holiday delicacies. Honey gives the cakes a special color and taste, and a cream based on cream of mascarpone cheese makes the cake simply amazingly tender. It is quite simple to cook it, but it disappears from the table in an instant!

Chocolate honey cake has a more pronounced taste of chocolate than in the classic version with a bright honey taste. At the same time, the cake is balanced and very tasty. The baked goods will consist of 12 cakes, which can be prepared in advance. A layer of chocolate cream and ganache on dark chocolate will make this cake a real masterpiece.

Ingredients for a cake with a diameter of 21 cm:

When you want a cake, but there is no time for baking, ready-made cakes will come to the rescue. A honey cake from such a semi-finished product turns out to be tender and tasty. It is important to take the cream seriously: condensed milk should be of high quality and include only milk and sugar.It is better to take sour cream of high fat content - it will give creamy tenderness without unnecessary sourness. And, of course, do not forget about the decorative crumb! This is a must-have for a honey cake that will hide visual flaws and give the cake a traditional look.

The cakes for such a honey cake are baked very quickly and turn out to be incredibly soft and light. It's all about the preparation technology and recipe of the dough: we knead it in a water bath with the addition of honey and soda. The texture of the cakes is loose, porous, absorbs the cream well and becomes even softer and juicier. We suggest using custard cream - its delicate creamy taste perfectly complements the "downy" honey cakes.

Honey cake with butter cream is thin aromatic honey cakes combined with a delicate butter cream. Such a cake is ideal as a dessert for any celebration and will instantly disappear from the plates, because no one can resist its amazing taste.

To reduce the cost of honey cake, it can be baked not in butter, but in margarine. At the same time, the taste will hardly be affected if you do not add margarine to the cream. Bake a caramel honey cake with custard and see for yourself.

Honey cake is a surprisingly popular dessert that requires a long preparation. This cake can be prepared with different fillings and creams. It is permissible to use custard or butter cream, as well as nuts and dried fruits. Our version of the honey cake, which uses mascarpone, is the most refined and delicate.

A honey cake with curd cream is a cake with a rather dense consistency, its cakes and cream are not airy, not very moist, but soft and pleasant to the taste. If you like experimenting in the kitchen, then be sure to tackle these simple baked goods this coming weekend, and honey cake will be a great homemade treat for your family or friends.

Honey cake is a primordially Russian dessert; according to historical data, it was first prepared by the personal chef of the wife of the Russian Emperor Alexander I.Homemade caramel honey cake with delicate sour cream that just melts in your mouth is a truly royal delicacy.

Honey cake is very easy to prepare, so it is often prepared at home for special occasions. Kefir cakes turn out to be lush and more like a biscuit, but they are also well soaked, and the cake as a whole turns out to be very juicy.

Fruits and berries are often used in the preparation of cakes; they are used to make decorations or juicy layers between the cakes. Such desserts are moderately sweet and tender. Honey cake also goes well with different fruits, you can choose the ones that you like.

Honey cake is a very common cake. If you can make any cream, then honey cake cakes must be based on honey. A simpler option is a cream of sour cream and sugar, the most difficult is custard with condensed milk.

Honey cake is my favorite dessert, without which not a single celebration in our family is complete. It takes a long time to make the most delicate cake, but it is definitely worth it. The honey cake melts in your mouth and brings incredible pleasure.

If you want to cook a delicious unusual dessert, then this honey cake option is for you. A honey cake with ice cream is obtained with a rich taste and aroma. It takes a lot of effort to make such a cake, but the result will overwhelm you. This cake is best prepared in the evening and refrigerated overnight.

I want to share with you a simple and easy-to-prepare recipe for a honey cake with a banana. The cake turns out to be soft, fragrant, with a rich honey flavor, chocolate glaze and a delicate banana layer.

The popular dessert honey cake with custard turns out to be very tender and tasty. A cake can be made quickly with simple ingredients. Can be served with tea or as a festive dessert.

The honey cake will be an excellent occasion to gather friends for fragrant tea. Thin cakes will add special tenderness and lightness to the dessert.

According to the proposed recipe, you can make a large and fluffy honey cake with a layer of custard. This cream soaks honey cakes well and makes the cake "honey fluff".