Honey cake in a slow cooker

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will be on your table soon!

A fragrant airy honey sponge cake soaked in sour cream with boiled condensed milk is an indescribable pleasure. Soft light cakes are so tender that they just melt in your mouth. Such a cake will be perfect, by the way, for a festive table or a family tea party.

Delicate homemade honey cake is a wonderful dessert for your celebration. The cake is easy to prepare in a multicooker, which does not take much of your time and effort.

The honey cake is made from simple and familiar ingredients, but the process of preparing it often takes a huge amount of time. We propose to slightly simplify the recipe for this delicious cake by preparing the cakes not in the oven, but in a slow cooker.

For those who love honey and pastries with it, honey cake is the perfect dessert. Fragrant, airy cakes and delicate butter cream - a delicious combination. You might think that making this cake takes a lot of hassle, however it is not.Moreover, for baking cakes, you can even do without an oven. In a multicooker, honey dough also bakes well, and its texture becomes layered, porous and at the same time caramel-viscous. For the cream, we use a combination of butter, condensed milk, lemon juice and sour cream - the finished mass turns out to be amazingly tasty!

Happy owners of multicooker can experiment endlessly. In this device, you can cook jam, stew chicken, and bake pies. By the way, the multicooker bowl is the perfect shape for round cakes. The baked dough piece does not need to be leveled; all that remains is to cut it lengthwise into several cakes. We use whipped cream with powdered sugar as a cream for this honey cake - the finished cake turns out to be very tender and soft.