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Carrot cake with nuts

0
1904
Kitchen Russian
Calorie content 244 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 6.5 gr.
Fats * 13.2 gr.
Carbohydrates* 44.7 g
* per 100 gr. product
Carrot cake with nuts
Content

Carrot cake with nuts is perfect for breakfast or afternoon tea - it is hearty and healthy. Carrots are rich in vitamins, nuts are very nutritious. Even children will not refuse a piece of such delicate, moist, aromatic pastries.

Ingredients

Cooking process

step 1 out of 13
We carefully sort the walnuts, clean them of possible impurities. Pour onto a board and cut into medium-sized pieces with a knife. The nuts should feel in the finished muffin, don't crush them into crumbs.
step 2 out of 13
Wash the carrots, peel from the top, grate on a fine grater. Squeeze out excess juice so that the cake is not too wet and heavy.
step 3 out of 13
Break the eggs into a wide bowl and beat them a little with a whisk.
step 4 out of 13
Pour granulated sugar and vanillin into the eggs, mix thoroughly with a whisk.
step 5 out of 13
We spread the carrots to the resulting mixture, mix everything thoroughly with a spoon.
step 6 out of 13
Pour the vegetable oil in a thin stream into the carrot-egg mixture, mix well until the ingredients are completely mixed.
step 7 out of 13
Pour chopped walnuts, mix.
step 8 out of 13
Sift flour, salt and baking powder. Add these dry ingredients in portions to the carrot mixture, stirring the resulting dough thoroughly each time.
step 9 out of 13
The finished dough is of a liquid consistency, interspersed with nuts, has a beautiful orange color.
step 10 out of 13
Preparing a baking dish: it must be well greased with oil. It is good if it is a special muffin pan with a pipe in the middle - in such forms, wet muffins bake well.
step 11 out of 13
Pour the dough into a prepared mold and place in an oven preheated to 180 degrees on a medium level. We bake for about 50 minutes. You can check the readiness by sticking a toothpick in the middle of the cake: if it comes out dry, the product is ready.
step 12 out of 13
We take the finished cake out of the oven, cool it a little and remove it from the mold.
step 13 out of 13
Let the cake cool completely and sprinkle it with powdered sugar through a strainer.

Bon Appetit!

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