Beshbarmak with potatoes

Classic beshbarmak with potatoes is a memorable dish with bright taste and nutritional properties. The cooking process is quite painstaking, but the result is worth the effort. Surprise your family or guests with the flavor of traditional Kazakh cuisine.

Beshbarmak will become even more nutritious with the addition of pork and potatoes. Taste a rich, aromatic homemade dish. The meat will be soft and melt in the mouth. Suitable for a lunch menu.

To prepare the most satisfying dish in this recipe, you are invited to add potatoes to the beef beshbarmak, which will ideally fit into the overall composition of the dish. It is not difficult to prepare beshbarmak, and without much effort on the part of the hostess, an amazing treat is obtained.

Classic beshbarmak is made from boiled lamb or horse meat, but with chicken, potatoes and noodles, you will get a hearty and appetizing dish. The combination of chicken meat, dough and potatoes completely distinguishes this dish in taste from dumplings.

For lovers of meat dishes, it is suggested to cook beshbarmak with chicken and potatoes. The dish will be tasty, satisfying and also budgetary. You can take any chicken meat: back, breast or thigh. It is better to knead the dough with your own hands, it will be tastier.

Our housewives often supplement mutton beshbarmak with potatoes. It gives the dish a special satiety and a slightly different taste. The invariable basis of beshbarmak is boiled lamb and dough in the form of rhombuses. The dish has a special way to serve it to the table, this is important. It is not difficult to cook mutton beshbarmak with potatoes at home, and time is spent on boiling the meat.

For a delicious dinner in a big family or for a festive table, you can cook duck beshbarmak with potatoes according to this recipe. Basically, this is duck noodle meat topped with potatoes. It is not difficult to prepare it. You should love this simple recipe.