Chicken tobacco in a frying pan under pressure

Chicken tabaka - any Georgian dish by many. It can be cooked at home without even having a special frying pan. Any spices for chicken meat are suitable for marinating chicken; you can add spice to the dish using adjika or chili peppers.

An iconic dish of all time, tobacco chicken is cooked in a pan under pressure. In the absence of a special frying pan, you can use the tools at hand and make a press from a can of water, for example. Adjika for this recipe is suitable both at home and from the store.

The author's recipes are distinguished by their particular accuracy in the composition of the ingredients and the preparation process. And at the same time, this dish has its own unique taste. The famous chicken tobacco, which we propose to cook according to the recipe of Stalik Khankishiev, was no exception.

This dish has Georgian roots and is cooked in a special pan with a screw press. According to Ilya Lazerson's recipe, you can simply and deliciously cook tobacco chicken in a pan under pressure at home.

The Georgian dish chicken tabaka has long become multinational and everyone brings their own flavor notes to this dish.But one thing remains unchanged - this is the way the chicken is cooked under the press.

Chicken tabaka is a national Georgian dish. It is prepared using aromatic spices in a special frying pan under pressure. At home, you can cook such a dish without much difficulty.

Chicken cooked in Georgian is usually called tobacco chicken. This name comes from a special frying pan called "tapaka", which has a heavy screw lid. This lid allows you to roast the chicken flat.

A feature of this recipe is that when frying, the chicken carcass is strongly flattened under the press and pressed against the bottom of the pan. Due to this, the meat is perfectly fried, it turns out juicy, and the top is covered with a crispy crust.

Chicken tobacco with garlic and spices, covered with a thin ruddy crust will surely please your guests and will become a real decoration of the festive table. You can cook it both in the oven and in a pan.

Chicken tobacco is a real treat. The crust on the surface is fried until crisp and a beautiful blush, while the meat remains incredibly juicy and aromatic due to spices and a special frying method. What is special? In the weight that squeezes the chicken right in the pan while frying. For this, Georgians use a special frying pan with a screw lid. In our conditions, you can replace this special device with an ordinary jar filled with water and placed on top of the chicken.

We offer to cook a juicy spicy Georgian dish - tobacco chicken. This method of cooking chicken is different in that you need to fry the whole bird, moreover, still under pressure. Few people have a special frying pan with a screw lid for this, so we use the means at hand. As a load, you can take, for example, a saucepan filled with water, or a stone, or a jar with a roll.

Chicken tabaka is great for a family dinner - both children and adults love the crispy brown roasted chicken. To make the bird tasty and juicy, marinate it with lemon juice and garlic. And at the end of cooking, grease it with an additional mixture of hot spices. The last step can be skipped if the family does not like spicy foods. But fresh herbs will definitely not hurt when serving - with it, the chicken looks more attractive and appetizing.