
Pork goulash with onions, carrots and tomato paste
Goulash is a Hungarian dish usually made with beef. However, if for some reason it was not in the refrigerator, then you can use pork, it turns out no less tasty and nutritious.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Tomato paste | 53.8 | 2.5 | 0.7 | 9.7 |
Carrot | 35 | 1.3 | 0.1 | 6.9 |
Onion | 41 | 1.4 | 0.2 | 8.2 |
Pork | 357.4 | 15 | 32.9 | 0.4 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Sour cream | 206 | 2.5 | 20 | 3.4 |
Bay leaf | 313 | 7.6 | 8.4 | 48.7 |
Bell pepper | 27 | 1.3 | 0.1 | 5.3 |
Sunflower oil | 899 | 0 | 99.9 | 0 |