Oat kvass

Oat kvass is a delicious refreshing drink containing a large amount of nutrients. In addition to the refreshing and thirst-quenching effect, oat kvass perfectly tones the body. To cook it at home, you need a minimum set of ingredients, the most important and basic of which is unpeeled oats.

Classic oatmeal kvass without yeast is easy to prepare. Homemade refreshing drink will delight you in hot weather and not only.

Homemade oatmeal kvass is very easy and quick to prepare. A healthy drink perfectly removes thirst in hot weather, and tastes as good as its store competitors.

Have you ever tried to make kvass with your own hands? We would like to offer you a recipe for cooking that has been tested by us. A tasty and healthy drink based on oat grains with the addition of honey and yeast perfectly quenches thirst, is a good alternative to the store. Let's get down to cooking!

An excellent drink made from oats and honey that quenches thirst on a hot summer day is kvass. It takes a couple of days to prepare, its shelf life is the same, so it is advisable to use it a couple of days after preparation. Instead of sugar, we will add fructose to the drink - this is a natural fruit substitute that is much healthier than sugar. Combined with honey, we get the perfect soft and rich taste.

Kvass is a primordially Russian traditional drink that perfectly quenches your thirst on a hot day. Today we will cook kvass on whole oats with the addition of honey. To begin with, by infusing oats, it is necessary to remove the leaven, from which an excellent kvass will later be obtained.Using a small amount of honey in the preparation process will add pleasant honey notes and a soft honey flavor to the drink.

During the collection of birch sap, it is possible to prepare very healthy birch kvass with oats. This drink requires fresh birch sap and unrefined oat grains. For sweetness and activation of fermentation, we use raisins and sugar. By the way, instead of birch sap, you can use just water: beneficial bacteria will still do their job, and kvass will turn out with a characteristic taste and aroma. But on the basis of birch sap, the drink turns out to be richer, softer in taste and healthier in composition.

During the hot summer, soft drinks are very popular. And if these are drinks that have significant benefits for the body, then their importance is even more relevant. Good old kvass, prepared at home, contains natural flora, the benefits of which are invaluable to the body. Cooking such kvass is as easy as shelling pears, the main thing is to have patience and wait for it to be ready. Oats should be used unpeeled, with a shell, and you can buy it in most stores in the cereal section.

A cool and slightly carbonated oatmeal drink will perfectly quench your thirst and even hunger. At the same time, this drink will allow you to normalize or even lose weight, taking 1 glass 30 minutes before meals.

A healthy and invigorating drink made from natural products without adding yeast. It will fill the body with important microelements and delight you with its sweetish taste. Kvass needs to be prepared in advance, as it takes about 7 days for it to be infused.

We offer an interesting recipe for sourdough from rye flour with malt. To prepare malt, raw cereal grains must be soaked in advance, which have not been exposed to any heat. We cover a layer of soaked grains with gauze and leave for several days, periodically changing the water and gauze to clean ones. When white sprouts appear from the grains, the raw material is ready.