Tomato juice through a juicer for the winter

The main secret to making any juice is to use the right ingredients. Carrot and tomato juice prepared for the winter is no exception. It is important to choose carrots and tomatoes with juicy pulp, in which case the finished juice will have a rich and bright taste.

Tomato-carrot juice is a storehouse of vitamins and other substances useful for the body. This juice turns out to be rich and interesting in taste, and most importantly - tasty, natural and healthy. Lovers of tomato and carrot juice will definitely appreciate this vegetable mix! The juice preparation steps are simple, read the steps described in the recipe and implement!

You can diversify tomato juice by adding bell pepper to it. Such juice will impress with its extraordinary taste! A novice culinary specialist will also cope with the preparation of this preparation for the winter; step-by-step instructions for the recipe will help with this. Tomato juice with bell pepper is a delicious drink with an unusual taste!

Here is a classic recipe for making tomato juice at home. The juice turns out to be very rich in color and taste, healthy and natural. The main advantage of this recipe is the simplicity and speed of preparation of tomato juice. Simple, tasty, fast and healthy!

Tomato juice is a favorite homemade drink for many families. This juice is universal - it can also be used for making various sauces and dressings.The usefulness and naturalness of homemade tomato juice is maximized! Simple and useful!

Homemade tomato juice cannot be compared in taste to store-bought counterparts. Moreover, it turns out to be as useful and natural as possible, because only salt and sugar are used from additives. Short heat treatment allows you to preserve useful substances.

With the help of a juicer, tomato juice is harvested quickly and easily. This is important when you need to process a large crop of tomatoes. It is better to use an auger juicer rather than a regular juicer. She leaves all the pulp in the juice and only dry cake remains from the tomato, and the juice turns out to be thicker. Flavoring additives need not be added to such juice.

To keep the tomato juice well and prevent the cans from exploding, it is important to sterilize the cans and seaming lids well and boil the juice for 10-15 minutes. No preservatives are added to such juice. You can add salt and sugar to the glass to your liking. Choose the variety of tomatoes yourself, because their fleshy tomatoes will have a thicker juice than ordinary ones. You can grind tomatoes in a juicer or in a meat grinder with a special attachment.