Apple juice with pulp for the winter

Delicious aromatic apple juice for the winter - easy! To prepare it, we need juicy tasty apples, a small amount of cinnamon and nutmeg, and a little sugar. We will use a regular meat grinder to grind the apples. We pass the prepared apples through a meat grinder, carefully strain the juice through cheesecloth or a sieve, add spices to it and heat it to 90 degrees. The juice is completely ready to drink!

Apples are delicious and very healthy fruits, of which there are often a lot during the season, and we begin to think about how to save them for the winter. We would like to offer you an excellent recipe for preparing delicious apple juice with pulp for the winter. To prepare it, we will use an electric juicer with a juice attachment. With it, you can make juice quickly and without hassle. The finished juice comes out with pulp, so if you wish, you can strain it through cheesecloth or a sieve.

Have you tried making apple juice with a press? Today we will tell you about this method of juice preparation. The press is a small wooden barrel equipped with a jack or a screw on top. The prepared fruits are placed in a basket covered with a cloth and juice is released under the mechanical action of a jack. If the apples are juicy, then you can get up to 5-7 liters of juice from one bookmark. In the cooking process, we do not use sugar, but if you wish, you can add sugar during the heat treatment of the finished juice, the amount of which you determine to your taste.

Delicious homemade juice with pulp is a source of vitamins that we need so much in winter to maintain immunity. Delicious, moderately sweet, made from natural ingredients, it will become your favorite drink, successfully replacing store juices and drinks on the table. When preparing juice according to our recipe, we do not use sugar - the sweetness of apples is enough.A little citric acid, which we add during the preparation process, will serve as a preservative so that the juice is stored for a long time.

Natural apple juice is a great homemade drink. Not all of us can boast of having a juicer, but you can do without it for juicing. Yes, you can make juice using a regular meat grinder! Of course, you have to tinker a little: prepare and mince the apples, then strain the resulting puree through a sieve, but as a result you will have an excellent drink that you and your family will enjoy drinking!

Juicing with a juicer for the winter is one way to make juice quickly. To do this, you need to prepare apples and pumpkin, put them in the container for fruits and vegetables, fill the juicer with water and put on fire. As the juice forms through the drain hose, it will flow into the pot or jar. As a result, we get a clear and transparent juice without pulp, which does not need to be filtered through a sieve. A small amount of citric acid and sugar successfully complement the taste of the juice, are preservatives and allow it to be perfectly stored throughout the winter.

Pumpkin-apple juice is a storehouse of vitamins and nutrients. Today we will start preparing this healthy drink for the winter. During the cooking process, we will boil apples and pumpkin in water, and then puree with a hand blender. We will prepare the juice without adding sugar, which is a huge plus for those who are going to use the juice for feeding a baby, or as a drink for people who do not consume sugar. The small amount of lemon juice that we will add to the juice is a natural preservative, so the juice is perfectly stored throughout the winter in a cool, dark place.

Apple juice made with a blender is more like a smoothie because it contains a lot of pulp. At the beginning of cooking, we boil the apples and puree them, then prepare the syrup and then put them together. The result is a fairly thick drink with a lot of fiber. If desired, you can add a pinch of cinnamon to the juice, it goes well with apples and gives the juice an amazing aroma.

Today we will work with you to prepare a delicious vitamin cocktail for the winter - pumpkin juice with apples and oranges. Bright, moderately sweet, with a stunning citrus aroma, on cold winter evenings, it will remind you of a warm, sunny summer. The variety of ingredients that make up the recipe are in perfect harmony with each other and create a single amazing taste of a healthy drink.

If this year you have had the same rich apple harvest as ours, we suggest that you make useful preparations for the winter with us and make apple juice. You don't need anything special for cooking: apples and sugar. If you don't have a juicer, it doesn't matter, a meat grinder can easily help you with this. After passing the apples through a meat grinder, you need to thoroughly strain them through cheesecloth and a sieve, as a result, you will get pure apple juice without pulp.

Homemade apple juice is a delicious, natural and moderately sweet drink made from natural ingredients. Juicing in small quantities does not take long. The most time consuming process is preparing the apples. Next, we pass them through a juicer, collect the foam and heat the juice on the stove. We do not subject the juice to a long sterilization process, we only heat it up to 90-95 degrees to dissolve the sugar, then bottle it and roll it up.

Apple juice is a great drink option, both for a festive and everyday table. Prepared without added sugar, it contains a large amount of vitamins and will be an excellent source of nutrients for strengthening the immune system in the winter-spring period, and a great alternative to store-bought drinks and juices, which contain preservatives.

Pumpkin-apple juice with pulp is a storehouse of vitamins in one glass! Prepared with your own hands at home, it contains only vitamins and nutrients and consists entirely of natural products. Prepared without added sugar, it will serve as an excellent complementary food for babies, as well as a great drink option for those who do not consume sugar and will be a worthy alternative to store-bought juices and drinks.

Our recipe for making apple juice is very simple and not troublesome, the only condition is the presence of a good juicer, which is designed for harvesting juice in large volumes, not in a glass. For such a juicer, apples can not be peeled from the core, but only rinsed under running water, dried and cut into 2 or 4 parts, the process of making juice itself takes no more than half an hour. Due to the fact that the juice undergoes a short-term heat treatment, it can be stored all winter in a dark, cool place without any problems.

Homemade apple juice using a juicer is a great way to prepare for the winter. The juice is obtained without pulp, transparent and has a beautiful amber color.The amount of sugar you need in the juicing process depends on your preference and the type of apple you are juicing. Thanks to short-term heat treatment, the juice is perfectly stored throughout the winter, even without adding sugar, in a dark, cool place.

Pumpkin is a tasty and healthy vegetable that contains a large amount of nutrients. Delicious pastries are prepared from pumpkin, added to cereals, and preparations for the winter are prepared. Today we will be preparing delicious pumpkin-apple juice with pulp. A juicer will help us in this, with its help you will prepare a couple of liters of fresh juice in a matter of minutes, into which we will subsequently add sugar. Our juice will be prepared without heat treatment, therefore it will preserve all the vitamins contained in pumpkin and apples, a large amount of sugar will act as a preservative and allow the juice to be stored in the refrigerator for a long time.

Homemade apple juice is a real storehouse of vitamins and minerals. Made without added sugar and with little pulp, it is ideal for daily consumption by both adults and children. Apple juice prepared according to our recipe turns out to be very concentrated, therefore, before use, it must be diluted with a little water or other juice, such as carrot juice.

Did you know that apple compote for the winter can be rolled up without using sugar? It is not only tasty, but very healthy and suitable for almost everyone. Of course, for such a drink, it is better to choose sweet varieties of apples.

Many people like to eat fruit from compote. Apples are ideal for this, they retain their integrity and taste well. Compote can be rolled up in small volumes, for example, liter cans, so that, if you wish, you can open it for a small company or take it with you on the road.

The rich apple-carrot juice with pulp is easy to prepare for the winter. A healthy homemade drink will decorate your table at any time of the year. The juice can be served with breakfast. In the cold season, it will remind you of the pleasant fittings of fresh summer fruits.

Homemade carrot and apple juice will be even more natural without using a juicer. Manual preparation is a painstaking process, but it will allow you to get the most useful and rich in taste drink.

Sweet carrots go well with a slight apple sourness. With the help of a juicer, you can make a fragrant and healthy homemade drink from the fruit, which can be stored all year round.

Juice with pulp for the winter can be prepared without using a juicer or juicer. This will extract the juice naturally, letting the apples infuse on their own. The drink will turn out to be even more aromatic and rich.

Homemade apple juice outpaces any store juice. A drink made from fresh fruit with pulp will retain its properties for a long time, even if you decide to open it only in winter. The juice comes out fragrant and rich!

Aromatic apple juice with pulp is ideal for homemade preparations for the winter. The drink will quench your thirst and delight you with its taste with a pleasant fruity sourness.

Apple juice for the winter is a rich vitamin drink that can be served at any time of the year. Citric acid will not only help the cooked to be stored longer, but also give a special taste to the homemade juice.

Apple juice for the winter is faster and easier to prepare in a juicer. The absence of sugar will make the drink richer in taste and healthier.

Apples "White filling" are not particularly juicy. When making juice from them, using a juicer or a juicer, as a result, only 700 ml of juice is obtained from 2 kg of apples. But from this variety, juice with pulp is excellent, which is not only healthy, but also tasty, which is suitable for baby food. The juice can be supplemented with other fruits and even vegetables.