Recipes for the New Year

Your attention is given a recipe for the preparation of the well-known and beloved "Caesar" without adding meat, eggs and mayonnaise sauce. It is made from lettuce leaves, cherry tomatoes, hard cheese and white bread croutons. The dressing is made from sour cream with lemon juice and spices.

Caesar salad without mayonnaise belongs to dietary dishes, but its invariable ingredients are a special sauce, Parmesan cheese and lettuce leaves. Other foods (cucumbers, anchovies, capers and olives) are added to the taste of the hostess. Cooking Caesar with chicken.

Oddly enough, but this salad has nothing to do with the Roman emperor. It was invented in Mexican Tijuana by the Italian Caesar Cardini, who had to quickly feed the guests of his restaurant. And then he came across white bread and lettuce leaves. Many years have passed since then, and Caesar continues to acquire more and more new recipes, today we will cook it with smoked chicken breast.

The classic combination of vegetables and smoked chicken will not leave anyone indifferent. That is why Caesar salad is so popular and loved by everyone. There is no need to wait for a solemn occasion to set the table and serve this magnificent dish.

A very interesting and delicious version of Caesar salad. Instead of boiled chicken, smoked meat will be used here.This salad can be served for dinner or taken with you for a snack to work.

Despite its proud name, Caesar salad is very easy to prepare and you can always adapt it to your taste, for example, take trout instead of chicken. And instead of lettuce, Chinese cabbage is often used.

Everything has its own classics, especially when it comes to such a famous dish as Caesar salad. Although initially chicken was present in the salad recipe, gradually, through trials and experiments, it was replaced by fillet of slightly salted salmon and gained a huge number of fans. Therefore, today it is so often when choosing between white meat and fish, preference is given to the second option.

Many people associate Caesar salad with a restaurant menu, but such a dish can be prepared at home. One of the most delicious options with slightly salted salmon fillet is prepared in just a few minutes.

Caesar with salmon is not a dish for every day. To prepare it, no special culinary skills are required, but special attention should be paid to the choice of products, they must be fresh and of high quality.

Caesar is an exquisite salad, which, in addition to classic ingredients, is prepared with chicken, red fish or shrimps. This salad always turns out to be light and original, it definitely deserves to be included in your cookbook.

The famous Caesar salad is overgrown with dozens of variations. Each housewife prepares it in her own way, changing the composition of the ingredients and sauce. The most delicious and bright Caesar is obtained from salted red fish, vegetables and brown croutons.

Caesar salad is as famous as Olivier. It can be found on the menu of any restaurant and cafe.It is often prepared by housewives for a holiday, the version of a salad with salted red fish looks especially beautiful.

Caesar cheese with fetaxa turns out to be more tender and low-calorie. It doesn't take long to prepare it. This is the most budget-friendly option for preparing a gourmet meal that is usually served in a restaurant.

Caesar salad both sounds and looks solemn. This dish can be served on a holiday or brighten up your everyday meal. Unlike the classic version of the salad, in this recipe we will use a more tender cheese, fetaxa.

Chicken Caesar salad is one of the most famous dishes in North American cuisine. The salad is prepared from available products, and a dressing based on mayonnaise gives it an extraordinary taste.

Caesar salad with chicken can be attributed to low-calorie dishes. The secret of this dish is that the chicken is fried in a dry skillet. Thanks to this, the salad tastes no worse than the restaurant one.

Homemade jellied meat made with love will take pride of place on any festive table. Transparent jelly and tender chicken meat will make the cold appetizer unforgettable. We will cook jellied meat without gelatin, so meat with water must be taken at the rate of two to one.

An interesting presentation determines the interest in the dish. We invite you to decorate your jellied meat in an original way for the festive table. One little secret: you need a plastic bottle for this.

Thanks to the pork knuckle, the broth solidifies very well and does not require the addition of gelatin. Be sure to include jellied meat in your festive menu, guests will certainly celebrate this dish.

The best jellied meat is obtained from broth from different types of meat. Most often, chicken legs and pork legs are used, such a broth does not turn out to be very greasy and hardens well.

A great way to cook jellied meat is to cook it in a slow cooker. Chicken leg jelly is perfect for a family lunch and dinner party. It is easy to pick up a side dish with it and it is very satisfying.

Aspic is a traditional dish of Russian cuisine, which is often served on a festive table. It is usually prepared from meat on the bone, so the broth is saturated with gelling substances and hardens well. We will tell you how to cook chicken leg jellied meat.

Jellied meat with light chicken meat always takes pride of place on the festive table. For its delicate texture and great taste, it is often considered a delicacy.

A recipe for making delicious jellied meat in a saucepan, proven over the years and several generations of housewives. As with any recipe, there are basic subtleties and tricks here, which we will talk about in detail.

A slow cooker is an excellent solution for cooking jellied meat. The multicooker bowl heats up evenly over the entire surface, due to which the meat languishes, boils well and the broth never boils away.

Jellied meat is a winter dish. In combination with boiled potatoes, pickles and horseradish, you will have a wonderful, delicious dinner according to all the traditions of Russian cuisine.

In order for the jelly to freeze well, it should be cooked from parts of chicken and pork with a large number of small bones and joints. You will end up with a natural and healthy product.

A natural source of collagen is good old jelly. The recipe for this dish is very simple. To be sure that the broth solidifies, you can use gelatin.

Appetizing homemade jellied meat can be made from pork head. This method is quite popular and allows you to get the most concentrated and satisfying product.

Homemade jellied meat is often prepared from chicken legs. The dish comes out nourishing, moderately fatty and interesting in taste. Check out a simple recipe for your lunch or dinner snack.

Concentrated and aromatic jellied meat can be prepared from pork shank and chicken legs. Prepare a delicious meal for your homemade lunch or dinner.

An original way to make homemade jellied meat is from turkey necks. The product gives a lot of juicy meat, which gives the dish a special taste and nutritional value. Try for your dining table.

Bright and nutritious jelly comes out of juicy turkey necks with the addition of gelatin. The dish hardens well and quickly, serve it for dinner or as an appetizer on a festive table.

Appetizing and thick homemade jelly can be made from turkey and pork. Serve with a side dish or fresh vegetables. Treat your loved ones with an original and hearty lunch!

A nutritious and rich jelly can be made from turkey wings. Thanks to this product, you can easily get a thick and concentrated jelly. Serve the dish for a homemade lunch, dinner or party table.

Homemade jellied meat for your lunch or dinner can be made from turkey meat in a slow cooker. The dish comes out fragrant and very nutritious. Evaluate a simple recipe and delight your loved ones!

Hearty and rich turkey leg jelly can be served with a family dinner or a festive evening. The appetizer will complement many dishes of your table, as well as surprise with taste and aroma.

A nutritious and aromatic jellied meat can be prepared from a fleshy turkey drumstick. Prepare a simple and delicious meal for your family meal. Pets will appreciate it!

The original homemade jellied meat is obtained from the meaty turkey neck. The finished product can be served with a side dish for a family lunch or dinner. Try a simple and delicious recipe!

Fragrant and rich jellied meat can be prepared from tender turkey meat without the use of gelatin. Try a simple recipe for your family lunches or dinners.

The use of several types of meat is quite a common practice in the preparation of jellied meat. The dish acquires a richness and a special meat texture - such an effect cannot be achieved with other methods. If you have not tried to cook jelly like this, we strongly recommend not to postpone it!

To make the jellied meat really tasty, it is desirable that it contains several types of meat. First, the beef. Secondly, the shank is not too greasy. Thirdly, pork legs - they guarantee a dense gelling. To make the jelly look attractive, we decorate it when serving with herbs.

Jellied meat with the addition of beef turns out very tasty. Its meat fibers provide a rich flavor and a particularly dense texture to the dish. We also put the pork leg and knuckle. And to be sure that there will be no questions about the freezing of the jellied meat, we introduce a small amount of gelatin.

There is nothing difficult in preparing jellied meat, except for the need to cook meat ingredients for a long time. This problem can be easily solved by using a pressure cooker. With this wonderful device, the cooking time is reduced from the usual five or six hours to a short two hours. Time savings are evident!

There are many different recipes for jellied meat, but the shank and pork legs option can be called one of the best. It is very important that such a composition will provide both the meat component and the gelling component. You don't have to add gelatin - the dish freezes perfectly. To add a refreshing touch and, at the same time, decorate the dish, we use carrots, garlic and green onions.

To make the jellied meat as transparent as possible, we recommend soaking the pork legs and shank in cold water before cooking - this way blood will come out of the meat and the broth will remain clean. If there are hairs on the skin of the pork parts, be sure to singe them over the fire, and then we clean the surface with a knife. There is no need to add gelatin to jellied meat with such a composition, it will harden perfectly and so on.

Pork legs and shank are standard products for making jellied meat. The dish turns out with them rich, tasty and freezes well. We propose to arrange the jellied meat familiar to everyone in an unusual way: a little mayonnaise, gelatin and fantasy - and the jellied meat familiar to everyone simply does not recognize! All the details are in the recipe below.

Before cooking, the pork legs and shank must be cleaned with a knife and soaked in water. So the skin will be completely clean, and the broth after cooking will be as transparent as possible. Before pouring into molds, filter it through cheesecloth to remove all spices and other fine suspension. When serving jellied meat, we recommend decorating its surface with greens - this will radically change the appearance of the snack.

An excellent dish both for a daily menu and for a festive table. You will have to tinker with the preparation, but a plate with a ready-made hearty snack can then be served at any time. Do not forget to use herbs for decoration, and mustard or horseradish are ideal as a flavoring accompaniment.

An excellent option for jellied meat for a festive table. Thick, full-bodied, strong. Pork shank and legs contain a lot of collagen - they will ensure solidification. And we use turkey as a source of meat fibers. By the way, we suggest mashed pork, separated from the bones after boiling, with a blender and mix with broth. We will fill the turkey with this mass - such a jellied meat differs from the traditional transparent options and looks very interesting.

If you want to pamper yourself with homemade jellied meat, then we suggest preparing it from pork legs, shank and chicken. These pork pieces will provide excellent solidification, high nutritional value and rich flavor. Chicken will add tenderness and juiciness. During cooking, as a standard, put onions and carrots to the meat. We lay the garlic already at the stage of assembling the jellied meat.