Recipes for the New Year

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

A bright dish for a home festive table is a ruddy duck with apples. Bake the product in foil so that the meat comes out tender and juicy. Check out this simple recipe.

For a festive family dinner, you can cook an appetizing duck with rice and apples. The poultry meat will come out soft and juicy, and the garnish will be aromatic and moderately spicy.

An appetizing solution for your table is duck baked in foil with buckwheat and apples. Juicy meat with a fragrant side dish can be served for dinner or a festive table. Check out the original recipe!

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

Roasted duck is the perfect solution for a big home dinner or a festive menu. Poultry can be cooked in slices. The meat will come out juicy, soft and with a pleasant spicy aroma.

The nutritious duck can be baked in small pieces in the sleeve. A hot dish will delight you with its delicate taste and bright aroma. Serve with vegetables, pickles, or a side dish. Suitable for a festive menu.

Duck meat is soft and delicate in taste. To make the dish as juicy and aromatic as possible, cook it with the addition of apples. Check out a simple oven baked poultry recipe.

An easy-to-prepare and appetizing dish for your table - duck baked in foil in pieces. Poultry meat will delight you with its delicate taste, juiciness and bright aroma. Serve with a family dinner or party table.

The idea for a hot holiday menu is duck slices baked with oranges. The dish will delight you with its delicate taste and bright citrus aroma. A great solution for winter holidays!

Appetizing homemade jellied meat can be prepared from beef and pork legs in a slow cooker. The dish will delight you with a simple culinary process. Serve a cold appetizer with pickles or aromatic herbs.

Jellied meat always requires a long cooking, so it is rarely cooked for an everyday table. This recipe provides you with a quicker method to prepare this delicious snack. Cook pork and beef jellied meat in a slow cooker and add a little gelatin. As a result, the dish will be ready in 6 hours. Of these, we cook 3 hours and it takes 3 hours to solidify.

Jellied meat cooked in a Panasonic multicooker has a special taste, richness and transparent broth, besides, it keeps its shape well. You will get an excellent dish for a festive table, and for an everyday menu. It is desirable to cook jellied meat from several types of fresh meat. If the meat is frozen, then it must be soaked in cold water for several hours to make the jelly transparent.

In many families, not a single festive meal is complete without jellied meat, and on the New Year's table it is considered an obligatory dish.Nowadays, this tasty dish can be quickly and tasty prepared in the Mulinex cartoon cooker. Jellied meat is cooked on the "Stew" program for 6 hours, so the hostesses set the jellied meat to cook overnight, and then after the automatic switching of the device to "Heating" the taste of the jellied meat only improves. Cooking from pork shank and chicken legs.

Aspic cooked in a slow cooker is somehow tastier than cooked in the usual way. It is important for him to take different varieties of meat products and a simple set of spices. An obligatory ingredient for jellied meat is pork leg, and the rest are added in a 1: 2 ratio. Recipe for owners of the Polaris multicooker.

Cooking duck in mayonnaise with garlic is a snap and quick. The poultry turns out to be very tasty, especially if you bake homemade duck. Often such duck is cooked in pieces, but in this recipe you are invited to bake it whole and without a sleeve. You will have a real festive meal.

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

A rosy and very tasty duck baked whole in the oven will always decorate any festive table. Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate it overnight.

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and after baking it becomes juicy and aromatic. In this recipe, you are asked to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

Delicious, appetizing duck with aromatic apples in soy sauce. Such a dish will become a real culinary masterpiece on the festive table. Soft, tender meat will surely conquer your guests. A real delight!

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Appetizing, juicy duck with a golden brown crust in honey-mustard sauce. Chopped with apples, it acquires a special taste and aroma. A real delicacy!

Delicious, aromatic duck cooked in soy sauce with honey and mustard turns out to be incredibly appetizing. A great idea for a festive table. Guests will be smitten on the spot!

Delicious and juicy duck in an incredibly aromatic honey and soy sauce. The meat turns out to be tender and soft, and the golden crust makes it especially appetizing. Simply delicious!

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table. Guests will be delighted!

Duck with rice, cooked in the oven, turns out to be very tasty and aromatic, with a golden crust and tender meat. A very appetizing dish that will decorate any festive table!

Appetizing duck in sauce with rice, cooked in the oven in foil, turns out juicy and appetizing. Soft, tender meat and an appetizing side dish will be the perfect decoration for a festive table. Guests will be delighted!

Duck stuffed with buckwheat is a wonderful dish for a festive table. Juicy, nourishing, with an amazing aroma, it will disappear from the plates very quickly. Very tasty!

Buckwheat is an excellent filling option for duck. The groats well absorb the aromatic fat with meat juices and turn out to be very tasty. For added juiciness we also add apples. This filling also serves as a side dish for duck meat. When baking, be sure to use a sleeve - it will not deprive the carcass of its golden brown crust and at the same time retain maximum juiciness.

Duck with apples is prepared quite simply, and the result is striking in its appearance and rich taste. It is very important to set aside enough time to marinate the carcass so that it becomes juicy and absorbs the aromas of the spices. Do not peel the apples for the filling, so they will retain their shape and will not creep into porridge. It is very convenient to use a sleeve for baking - it will ensure uniform baking of the carcass, its juiciness, as well as the cleanliness of the oven.

An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not prevent the formation of a golden brown crust, it preserves juiciness perfectly, protects the oven from splashes of fat.

Duck with oranges turns out juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck. Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then will the meat turn out tasty and juicy. If possible, marinate the bird at least 24 hours before baking.

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

A very common option for roasting duck is with potatoes and apples. And for good reason, because it is very tasty. To facilitate the work in the kitchen, we use a sleeve for baking - you do not have to wash the oven after cooking. This duck can be a sumptuous family meal or a great holiday treat. The most important thing is to properly process the carcass and marinate it. Then you will watch how the bird turns red in the oven and turns into an appetizing dish.

The sleeve greatly facilitates the baking process in the oven. First, the oven stays clean - not a drop of fat leaves the mold. Secondly, the sleeve does not prevent the formation of a golden brown crust, which cannot be said about the foil or the goose maker. Thirdly, the meat in the sleeve is always juicy, since the natural juice and fat does not flow anywhere and does not evaporate. And we will marinate the duck with mustard and honey - it turns out very tasty!

For baking, choose a fatter duck - it will release more juice and turn out to be tender. Of course, in this case, it is desirable that the bird is young: its meat fibers do not have time to coarse, which will directly affect the taste. In this recipe, we suggest using honey and orange juice for pickling. And for the filling we take all the same citruses and some apples. We bake the carcass in the sleeve - it's convenient, clean and relatively fast.

If you are looking for an interesting and easy way to bake duck, we advise you to take a closer look at this recipe. It is interesting because oranges and honey are used for poultry marinade. At the same time, the meat is obtained with a pronounced citrus flavor note, rather tender and soft. And the crust is caramelized and baked until crisp. The whole process from preparing the carcass to the final browning is described in detail in the recipe.

Oven-baked duck is very popular during the Christmas and New Years. There are a huge number of recipes for every taste - finding the right one is not so easy. We recommend a relatively simple recipe for roasting poultry using honey and soy sauce. This combination will provide a beautiful golden brown crust and a slightly sweet taste of meat - a classic. We take traditional apples as a filling.

Lovers of baked duck with a sweetish crust will be interested in this recipe. We will use honey-mustard sauce for pickling. And for the filling - a fruit and nut mixture. The combination is very interesting in taste: the poultry meat is sweetish and crispy on top, and inside it is juicy, tender, with a light fruity sourness and nutty note.

An easy recipe for duck with potatoes. We clean and cut the potatoes, chop the duck, add the spices and put everything together in a mold. Cover with foil, put in the oven and “forget” for two hours. Duck meat softens well and becomes tender, and neutral potatoes absorb aromatic fat and become much richer in taste.By the way, we recommend adding apples to the potatoes - they will provide a slight sourness and emphasize the natural taste of duck meat.

Roasting duck takes a long time. Especially when it comes to the whole bird. But if you cut the carcass into pieces and use the sleeve for baking, then the process can be significantly shortened in time. And in order not to cook separately a side dish, we suggest baking potatoes with duck pieces. The meat will give off a flavorful fat that will saturate the vegetables and make them delicious.
 

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.

If there is a duck in stock, but you don't want to "trick" and bother for a long time in the kitchen, we offer a simple recipe for this case. Cut the bird into pieces and grease it with mayonnaise-based marinade. We also cut potatoes and onions into pieces. We put everything together in a baking sleeve and send to the oven. An hour later, you can serve a delicious hot dish: juicy pieces of duck with a garnish of aromatic tender potatoes.

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.