Recipes for the New Year

Usually everyone bakes whole duck, with or without filling. However, the poultry is no less tasty if you bake it in pieces along with a side dish. For example, with buckwheat. For aroma and richness of taste, add mushrooms and onions. You can bake the dish both in one large form and in portioned pots.

We offer a simple recipe for duck with rice in the oven. Cut the poultry into pieces and marinate with vegetables. Bring the rice to half-cooked separately. We put everything together in a baking sleeve and send it to the oven for an hour. Juicy pieces of duck and flavorful rice are ready! Ingredients - a minimum, labor costs - a little, and the result will delight you with a rich taste and an unusual look.

Peking duck is famous for its dark golden crispy crust and juicy flesh. To make the bird really tasty, you should start preparing it in advance. It is necessary to qualitatively clean and process the carcass with boiling water, then marinate correctly and hold for the right time. We also bake in stages, smearing the peel with a sweet marinade. All the details and the sequence of actions are below in the recipe.

Ruddy shiny duck baked in the oven, stuffed with sauerkraut and apples - juicy, tasty, festive and very attractive. In addition to the poultry, we suggest preparing cranberry sauce - with this accompaniment, duck meat acquires a very special flavor. This duck will become the main dish on the festive table.

If you haven't baked the duck with sauerkraut yet, we recommend you try it. Natural vegetable acidity dilutes the fat content of duck meat well and emphasizes its natural taste. Additionally, put apples in the filling. Together with the carcass, we suggest baking the potatoes right away. It will soak in duck fat and become soft and juicy. It is best to serve such duck hot, sprinkled with fresh herbs.

Duck with apples is great for the holiday menu. The dish turns out to be spectacular, tasty and immediately evokes the appropriate mood. In order for the meat to turn out tender, and the crust is ruddy, it is necessary to take a responsible approach to the preparation and processing of the carcass and observe the baking conditions. It is better to choose apples with sourness - they set off the taste of poultry well and bake better.

A great option for baked duck for Christmas or New Year. The poultry filling contains a lot of spices and aromas, and its taste is very multifaceted! And the base of the duck filling mix is ​​quite traditional rice. When processing the carcass, we cut off the areas with fat, but do not throw it away. We will use duck fat to fry the filling ingredients. We will bake the stuffed carcass in the roaster. And so that the skin turns out to be ruddy and crispy, at the end of cooking, grease it with honey.

It takes patience and time to bake a delicious duck in the oven. First, in order to consistently process it and start. And secondly, in order to withstand the required marinating period. It is the well-marinated duck that turns out to be tasty and tender. We will bake in the oven closed in a roaster or in another deep form. And only closer to the end of the baking, we open the surface of the duck and let it brown well. As a result, the bird has tender, soft meat and a ruddy, golden crust.

We offer a simple recipe for cooking duck in pieces in the oven. In addition to duck, you only need salt, black pepper, onions, garlic and a little vegetable oil. With such a minimal set, the bird turns out to be very tasty, juicy and rich. We recommend soaking the duck in water and vinegar before baking. This is especially true for poultry: due to soaking, a specific smell will go away, and the meat will be more tender.

Duck turns out to be very fragrant if baked with mushrooms.In order not to puzzle over the side dish, we suggest adding the potatoes to the filling and baking everything together. When serving, it will be enough to add a salad of fresh vegetables. Any mushrooms can be used - it will be delicious. Champignons, as usual, will not require processing, but forest mushrooms will need to be boiled for half an hour. To preserve the juiciness of the bird and the cleanliness of the oven, we will bake the duck in the sleeve.

Whole baked duck with filling in the oven is the perfect dish for any occasion. The rosy carcass looks very appetizing, and the taste is incredibly rich. This is because we send the marinating carcass in advance, and we use juicy apples and potatoes as the filling. We will bake in the sleeve. The poultry will cook faster and the meat will be juicier. And so that the crust is well browned, shortly after the end of baking, cut the sleeve and grease the surface of the carcass with honey and soy sauce. The color of the duck will turn dark golden towards the end of baking.

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste. Potatoes serve as a hearty side dish - this neutral vegetable supports the overall flavor of the baked dish well. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!

If you don’t know how to cook duck, just bake it in the oven in the rooster, along with potatoes and apples. For flavor, we also recommend adding a few mushrooms. Such a dish does not tolerate fuss and requires preliminary preparation - advance pickling. But then you just need to put the carcass in the rooster along with the vegetables - and during the long baking, the hostess is free! It is best to serve the poultry immediately after cooking, while it is juicy, aromatic and comes with hot steam.

Oven-baked duck is a table nail on any occasion. It looks impressive and tempting. I just want to try a piece to appreciate the taste and unravel the secret of such a golden brown crust. To make the bird tasty, marinate it in advance - at least six hours before baking. In the process of cooking, then we lubricate the skin of the carcass with a mixture of honey and citrus juice - this is what will provide a sparkling golden crust. We recommend putting several pieces of apples inside: fatty duck meat is well balanced with fruit acid. When baking, a lot of juice and fat will stand out. We will definitely use this and bake potatoes with the bird so that it is well saturated with the aromatic liquid.

Caesar salad is one of the most widespread and popular salads in the world. There are many options for its preparation. We present to your attention the version with shrimps and Chinese cabbage.

There are many ways to prepare the famous Caesar salad. Your attention is presented to one of these, no less tasty, ways. The main ingredient in this dish is croutons. But the taste will be special if you use Parmesan cheese and season the salad with a special sauce, the preparation method of which you will also find in the recipe.

Today we are preparing a spicy version of Caesar, the highlight of which will be smoked chicken. It will give the salad a smoky flavor, and crunchy croutons will add the feeling of a crackling fire nearby.