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Okroshka on ayran

0
903
Kitchen Russian
Calorie content 79.8 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.7 g
Fats * 2.9 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Okroshka on ayran
Content

The aromatic cold okroshka is associated with freshness and greenery. Most often, the dish is served during the warm season. Make it special by cooking it on ayran. Delight your loved ones with an original and unique taste.

Ingredients

Cooking process

step 1 out of 9
Boil the potatoes and cut them into small cubes.
step 2 out of 9
Boil eggs too. Grind the whites, and knead the yolks with a spoon.
step 3 out of 9
Add mustard to the yolks and mix thoroughly. Mustard should not be too hot.
step 4 out of 9
Boil the chicken fillet. It is possible in salted water. Cool and tear into small pieces.
step 5 out of 9
Peel the cucumber and cut into small cubes of equal size.
step 6 out of 9
The radish should be chopped, as large pieces will be disadvantageous to stand out in okroshka from the rest of the ingredients.
step 7 out of 9
From greens, it is customary to use onions and dill. We grind them. Fresh herbs will give okroshka a special taste.
step 8 out of 9
We mix all the ingredients together. Salt and sprinkle with spices if necessary.
step 9 out of 9
Lay out the okroshka base on portioned plates, fill with ayran before serving. Fresh and fragrant okroshka is ready. Bon Appetit!

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