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Okroshka on ayran classic with sausage recipe

0
1529
Kitchen Russian
Calorie content 113.3 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.6 g
Fats * 8.2 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Okroshka on ayran classic with sausage recipe
Content

Okroshka on ayran with sausage is a win-win formula for a traditional summer soup. Ayran goes well with vegetables, emphasizes their aroma, and pieces of boiled sausage add appetizing quality. Such a soup is a real delight!

 

Ingredients

Cooking process

step 1 out of 6
Boil potatoes and eggs in advance and let them cool. Let's start cutting potatoes: 2 pcs. we split into squares, rub the rest on a grater. And we put it in a saucepan.
step 2 out of 6
In the same way, prepare the eggs for okroshka and add them to the pan.
step 3 out of 6
Next, cut the sausage into small squares, we also send it to the pan.
step 4 out of 6
Now let's get down to the cucumber: cut one into cubes as standard, and the other three on a grater. We put everything in the total mass.
step 5 out of 6
Finely chop the greens (you can add whatever you like greens) and add it to okroshka. Mix everything thoroughly.
step 6 out of 6
Put okroshka from the common container separately into plates and fill with ayran, if you wish, you can add mustard.

Tip: To get some thick okroshka, cut half of the ingredients, rub the other part with a grater.

Bon Appetit!

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