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Okroshka in broth with mayonnaise

0
823
Kitchen Russian
Calorie content 149.2 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 9.5 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Okroshka in broth with mayonnaise
Content

okroshka is probably the most popular cold summer soup, because it both satiates and quenches thirst. However, it would be wrong to limit the time of consumption of this dish only in the summer. Okroshka in broth with mayonnaise can be eaten all year round! It is even more satisfying and healthy in comparison with the traditional one, which means that eating it is a double pleasure.

Ingredients

Cooking process

step 1 out of 5
Boil chicken, potatoes and eggs, let the ingredients cool. Pour the meat broth into a separate container. Peel potatoes and eggs, cut into small cubes.
step 2 out of 5
Wash cucumbers, cut into small cubes.
step 3 out of 5
Cut the cooled chicken fillet into small cubes.
step 4 out of 5
Rinse the dill and green onions thoroughly, dry on a kitchen towel, then chop finely.
step 5 out of 5
In a deep bowl, combine all the okroshka ingredients. Add sour cream and mayonnaise, add citric acid, mix everything well. Divide the resulting mixture into portioned plates, pour over the remaining broth from under the chicken. It's time to invite your household to try the most fragrant summer okroshka in broth with mayonnaise.

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