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Okroshka with fish

0
708
Kitchen Russian
Calorie content 65.3 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 4.3 gr.
Fats * 4.6 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Okroshka with fish
Content

Those who regularly cook okroshka in the summer may be surprised by the presence of fish among the ingredients in this recipe. Indeed, this is an original and memorable recipe that is prepared as quickly and simply as the traditional okroshka, and is in no way inferior to her in taste.

Ingredients

Cooking process

step 1 out of 8
We will prepare all the necessary ingredients.
step 2 out of 8
We wash the onions and dill, dry them on a paper towel, chop finely. We send the greens into a deep container, grind them with a crush.
step 3 out of 8
Cut the pickled cucumber into strips, the olives into slices. We send them to a bowl with herbs.
step 4 out of 8
Cut the cucumbers into strips and send them to other ingredients. Add capers to okroshka, mix everything thoroughly.
step 5 out of 8
Cool kvass for okroshka in the refrigerator.
step 6 out of 8
Cut the salmon pulp into medium-sized cubes. Preheat a frying pan with olive oil, fry the fish over low heat until golden brown.
step 7 out of 8
Fill the okroshka filling with kvass.
step 8 out of 8
Add cooled fish to okroshka, mix. Serve in portions with sour cream. Bon Appetit!

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