Okroshka without sausage

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many. With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a big role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

Okroshka on broth and sour cream turns out to be very satisfying and thick. It will not only refresh in hot summer, but will perfectly satisfy hunger. Easy to prepare, okroshka quickly disappears from the table!

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but it turns out just great with mayonnaise. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka on beef tongue broth with sour cream dressing and herbs has a rich and rich taste, it is thick and satisfying. Cook it for lunch on a warm summer day and it will rightfully become one of your family's favorite soups.

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

Cooking a cold soup with chicken, vegetables and herbs is absolutely not difficult. All ingredients must be finely chopped and seasoned with sour-dairy product, if desired, diluted with mineral water.

Okroshka is considered a cold summer soup due to the presence of fresh vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or diversify the summer menu.

A distinctive feature of ovduh (this is the name of this dish) from our usual cold soup is a whole bunch of different herbs and a dressing based on yogurt. Of course, you can deviate from the classic version and fill with ayran or kefir, they are easier to purchase in stores. Ovduh will feed the whole family in hot summer, the soup is light and invigorating.

There are a lot of options for cooking okroshka: on kvass, kefir, whey, carbonated water. Of course, each housewife has her own signature recipe for okroshka, which she and her family will like. Today we will replenish the piggy bank of recipes for making okroshka and make it with sour cream and mayonnaise. It turns out very tasty, try it too!

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

We offer you another recipe for making okroshka - with kefir and mineral water. An interesting refreshing combination of these ingredients will open you up to a new taste of okroshka. We will also add a lot of greens and vegetables, and chicken will be the meat ingredient. Such a light and dietary version of okroshka will appeal to those who follow the figure, as well as supporters of proper nutrition.

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Properly cooked okroshka in mineral water is a truly dietary dish that helps to satisfy the feeling of hunger. Often such okroshka is included in the diet by people who want to lose weight.

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

Okroshka cooked with a mixture of chicken broth and whey will serve as a nutritious meal for the whole family. Cooked meat is crumbled into the soup, and it is rich in protein, therefore, okroshka will saturate all family members for a long time. Add mustard to the dressing to add a savory touch to the entire dish.

An inexpensive and easy-to-prepare spring-summer soup that is allowed during fasting. It can also be consumed by vegetarians and vegans. Such a dish is low-calorie, while it turns out to be quite thick.

If you adhere to a healthy lifestyle and keep fit, then Armenian okroshka will definitely suit you as a good substitute for soup in summer. It contains few calories, but abounds in fresh vegetables and herbs.

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

The original Russian okroshka soup can be changed and added there nettle and mint, it turns out very fresh and unusual. For lovers of thicker dishes, part of the potatoes can be rubbed through a sieve or punch through with a blender with a small amount of kefir. If you need okroshka more acidic, you should add literally 1 pinch of citric acid.

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty. Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

Light summer okroshka on kefir is prepared as easy as shelling pears. This dish will not leave you hungry, but it will be very easy for a hot summer day. Okroshka on kefir is an unpretentious dish, so its preparation will not cause any difficulties for anyone. Try it!

An appetizing cool summer dish is easy to prepare with yoghurt and water. The yoghurt taste will make okroshka more interesting and aromatic than cooking it with kefir. Be sure to try making okroshka according to this recipe and you will not regret it.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

The recipe for okroshka on whey with chicken turned out spontaneously. When I was going to make okroshka, I did not find any kefir or kvass in the refrigerator. I decided to do an experiment with serum. None of the household felt any difference. Everyone thought that okroshka was on kefir.

You can quickly and tasty cook cool okroshka with sour cream. Chicken meat will make the dish filling and suitable for lunch, while fresh herbs will add the necessary enticing flavor.

Hearty chilled okroshka can be prepared in different ways. Try a tomato-infused dish for your family dinner. Vegetables will add an original and pleasant sourness to the taste.

Cooling nourishing okroshka is familiar to many. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, pamper your family with original preparation.

Okroshka, beloved by many, is easy to prepare according to a vegetarian recipe. Add vegetables and no meat! The dish will be appreciated not only by vegetarians, the fresh vegetable dish will go very well for a family lunch on a hot sunny day.

The window can be prepared in different ways. There are many variations of ingredients. Try a dish made with whey. Maybe this option will become your favorite.

Fresh and aromatic okroshka is able to adapt to any taste preferences. The vegan version is prepared exclusively from plant-based products. Try a light and pleasant dish!

The aromatic cold okroshka is associated with freshness and greenery. Most often, the dish is served during the warm season. Make it special by cooking it on ayran. Delight your loved ones with an original and unique taste.

Bread okroshka is a classic recipe that has passed through the centuries and is inherited. This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

There are many options for making okroshka, because it always turns out to be delicious and is enjoyed by the whole family. We offer a variant of even more satisfying and flavorful okroshka in beef broth. The soup made according to this recipe will definitely not leave anyone hungry.

okroshka is probably the most popular cold summer soup, because it both saturates and quenches thirst. However, it would be wrong to limit the time of consumption of this dish only in the summer. Okroshka in broth with mayonnaise can be eaten all year round! It is even more satisfying and healthy in comparison with the traditional one, which means that eating it is a double pleasure.

Those who regularly cook okroshka in the summer may be surprised by the presence of fish among the ingredients in this recipe. Indeed, this is an original and memorable recipe that is prepared as quickly and simply as the traditional okroshka, and is in no way inferior to her in taste.

In summer, there is nothing more desirable than a refreshing okroshka, which instantly quenches both hunger and thirst. Okroshka without eggs is an ideal recipe for vegetarians or for those who do not have this ingredient in the kitchen. This soup turns out to be very tasty and can be served both for lunch and dinner.

The statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish, this traditional summer refreshing soup also becomes spicy, aromatic - what you need for a hot day. Okroshka with horseradish will both saturate and remove thirst. A wonderful universal recipe!

In the summer, the primary tasks of any housewife are not only to feed the family, but also to quench their thirst.The recipe for refreshing okroshka on whey with radishes helps to solve everything at once. Made with seasonal ingredients, this vitamin soup does its job well.

In this recipe, you are invited to cook okroshka in pork broth instead of traditional chicken. Pork broth will give okroshka a richer taste and satiety. It only needs to be chilled in the refrigerator and all fat is carefully removed from the surface. The rest of the okroshka ingredients remain the same.

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

We bring to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is proposed to add a piece of boiled chicken to this okroshka and cook it with the addition of radish.

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

Of the many options for different okroshka in this recipe, you are invited to cook it in chicken broth. Okroshka broth should not contain fat. It can be easily removed from chilled broth. This okroshka will appeal to men.

Okroshka in broth is loved not only in hot summer, it will delight you in winter with the aroma of fresh cucumbers and herbs. In this recipe, you are invited to cook it with beef broth.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.