Okroshka without radish

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather. It is not difficult to prepare okroshka on whey. Even beginners can do this task!

Okroshka on ayran with sausage is a win-win formula for a traditional summer soup. Ayran goes well with vegetables, emphasizes their aroma, and pieces of boiled sausage add appetizing quality. Such a soup is a real delight!

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many. With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible aroma of lemon - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

Okroshka on broth and sour cream turns out to be very satisfying and thick. It will not only refresh in hot summer, but will perfectly satisfy hunger. Easy to prepare, okroshka quickly disappears from the table!

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but with mayonnaise it turns out just fine. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

Okroshka on beef tongue broth with sour cream dressing and herbs has a rich and rich taste, it is thick and satisfying. Cook it for lunch on a warm summer day and it will rightfully become one of your family's favorite soups.

This option of okroshka will diversify the menu and will delight lovers of this fresh cold soup. Sausage and fried potatoes add richness and filling. Take this recipe into service, and it will become an interesting interpretation of a familiar dish.

A distinctive feature of ovdukh (this is the name of this dish) from our usual cold soup is a whole bunch of different herbs and a dressing based on yogurt. Of course, you can deviate from the classic version and fill with ayran or kefir, they are easier to purchase in stores. Ovduh will feed the whole family in hot summer, the soup is light and invigorating.

A very simple version of okroshka: with pieces of sausage, vegetables, seasoned with sour cream. You can dilute such okroshka simply with water or whey. It is recommended to use young cucumbers - they have a sweeter taste and a softer texture. Onion feathers should also be chosen small and at an early stage of ripeness, this affects the final taste of okroshka.

We offer a sea version of okroshka - with shrimps. Combined with fresh herbs, cucumbers and spicy ham, shrimp make a very interesting combination. You can serve the dish both with boiled water and with kvass, whey and even beer.

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

Okroshka is a delicious summer soup that does not require boiling. It combines meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Hearty and refreshing, it will perfectly diversify your summer menu and compete with fridge and gazpacho.

Okroshka is prepared very simply with minimal time costs. It turns out to be very light and at the same time satisfying enough to be part of the lunch menu.

Serum okroshka is served chilled and contains a large amount of vegetables that are not heat-treated, which means they retain all their useful properties. Cold okroshka is a great option for a lunch menu on a hot summer day.

Summer cold soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For such a soup, use lean meat or sausage without lard; to make the dish sour, you can add table vinegar or lemon juice.

Many are familiar with the option of cooking okroshka with boiled sausage. This is very convenient: if you cook other products in advance, you get a cold version of the express soup. To give okroshka sourness, vinegar will come to the rescue, you need literally a little bit of it.

If you adhere to a healthy lifestyle and keep fit, then Armenian okroshka will definitely suit you as a good substitute for soup in summer. It contains few calories, but abounds in fresh vegetables and herbs.

Delicious light okroshka per 1 liter of mineral water will help diversify the diet when the usual dishes are already tired.The recipe uses citric acid instead of vinegar, and lemon juice can also be used.

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish. A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty. Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

An appetizing cool summer dish is easy to prepare with yoghurt and water. The yoghurt taste will make okroshka more interesting and aromatic than cooking it with kefir. Be sure to try making okroshka according to this recipe and you will not regret it.

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for the classic okroshka on water.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

You can quickly and tasty cook cool okroshka with sour cream. Chicken meat will make the dish filling and suitable for lunch, while fresh herbs will add the necessary enticing flavor.

Hearty chilled okroshka can be prepared in different ways. Try a tomato-infused dish for your family dinner. Vegetables will add an original and pleasant sourness to the taste.

Cooling nourishing okroshka is familiar to many. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, pamper your family with original preparation.

Nourishing okroshka cooked with kvass and kefir is a rich dish that your family will surely appreciate on a hot day. Preparing a dish is not at all difficult and does not take much of your time.

Bread okroshka is a classic recipe that has passed through the centuries and is inherited. This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

There are many options for making okroshka, because it always turns out to be delicious and is enjoyed by the whole family. We offer a variant of even more satisfying and flavorful okroshka in beef broth. The soup made according to this recipe will definitely not leave anyone hungry.

okroshka is probably the most popular cold summer soup, because it both saturates and quenches thirst. However, it would be wrong to limit the time of consumption of this dish only in the summer.Okroshka in broth with mayonnaise can be eaten all year round! It is even more satisfying and healthy in comparison with the traditional one, which means that eating it is a double pleasure.

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Those who regularly cook okroshka in the summer may be surprised by the presence of fish among the ingredients in this recipe. Indeed, this is an original and memorable recipe that is prepared as quickly and simply as the traditional okroshka, and is in no way inferior to her in taste.

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

In this recipe, you are invited to cook okroshka in pork broth instead of traditional chicken. Pork broth will give okroshka a richer taste and satiety. It only needs to be chilled in the refrigerator and all fat is carefully removed from the surface. The rest of the okroshka ingredients remain the same.

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

Of the many options for different okroshka in this recipe, you are invited to cook it in chicken broth. Okroshka broth should not contain fat. It can be easily removed from chilled broth. This okroshka will appeal to men.

In this recipe, you are invited to cook okroshka in sparkling water. You will have a cold soup that is perfect in the summer heat. Okroshka is prepared from a standard set of products: boiled sausage, cucumbers, potatoes and herbs. You can change the set of ingredients to your liking.

Okroshka in broth is loved not only in hot summer, it will delight you in winter with the aroma of fresh cucumbers and herbs. In this recipe, you are invited to cook it with beef broth.

Serum okroshka can be prepared for the dinner table as soon as the first vegetables appear on the beds. It is vegetables and fresh herbs that make this cold soup a source of vitamins. You are encouraged to add some sausage to okroshka to make the dish more satisfying. You can buy okroshka serum in the market, or you can make it at home from frozen kefir.

Cooking time (including whey preparation time) - 12 hours.

Okroshka on kvass with mayonnaise is prepared from boiled sausage, pre-boiled potatoes and eggs, fresh cucumbers and green onions. For this okroshka, grate potatoes and eggs, and adding mayonnaise to it will add satiety to the dish.

With the onset of a hot season, puzzled by the search for interesting and tasty recipes? Okroshka on kvass with sausage and mayonnaise is what you need! Thanks to kvass, herbs and cucumbers, okroshka turns out to be refreshing. The use of mayonnaise along with other ingredients makes the taste of okroshka more intense.

With the arrival of spring or summer, the preparation of okroshka becomes relevant. Here is a recipe for making classic okroshka on kvass with sausage and fresh cucumber. This dish is prepared simply and quickly. Despite this, okroshka ultimately turns out to be wonderful in taste, refreshing and invigorating!

Here is one of the options for cooking okroshka - with sour cream and vinegar in the water. This summer soup turns out to be hearty and light at the same time. Its refreshing effect and taste will captivate anyone! The main advantage of okroshka is its simplicity and speed of preparation.