Classic okroshka with sausage

Classic okroshka on sour cream with sausage is an ideal summer soup made from vegetables and meat. Traditionally, it is served chilled; it satisfies hunger and thirst well on hot days. Our great-grandmothers also knew the recipe for this wonderful dish, and today it is just as popular. It is not difficult to cook it, and most importantly - you do not need to stand at the stove at all, and it is a pleasure to eat!

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many. With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

This recipe can be called a classic recipe for okroshka. This dish is easy to prepare in the summer in the country or in the village, very quickly and without much difficulty. Try it!

Okroshka with water sausage and vinegar is a good alternative to the traditional kvass base. After all, you do not always have everything you need at hand, but you really want the taste to be perfect! The pleasant and unforgettable aroma of such okroshka will definitely please everyone!

Okroshka on ayran with sausage is a win-win formula for a traditional summer soup. Ayran goes well with vegetables, emphasizes their aroma, and pieces of boiled sausage add appetizing quality. Such a soup is a real delight!

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather. It is not difficult to prepare okroshka on whey. Even beginners can do this task!

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a large role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but with mayonnaise it turns out just fine. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for cooking okroshka, but to make it as useful as possible, we suggest cooking it with kefir and mineral water.

A wonderful refreshing soup, indispensable in hot summer seasons. Traditionally, okroshka is cooked with kefir, but the addition of mineral water will make the dish less nutritious and tastier. If you have not tried such a recipe yet, be sure to please your household with it!

Okroshka is prepared with almost all vegetables. But okroshka with radishes is one of the favorite options for many housewives. This soup perfectly cools when hot and saturates the body for a long time. It is very light and insanely delicious.

Here is a simple recipe for meat okroshka on kefir. This summer soup is perfectly digestible, saturates the body and at the same time cools in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

Okroshka is considered a cold summer soup due to the presence of fresh vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or diversify the summer menu.

Properly cooked okroshka in mineral water is a truly dietary dish that helps to satisfy the feeling of hunger. Often such okroshka is included in the diet by people who want to lose weight.

We offer you another recipe for making okroshka - with kefir and mineral water. An interesting refreshing combination of these ingredients will open you up to a new taste of okroshka. We will also add a lot of greens and vegetables, and chicken will be the meat ingredient. Such a light and dietary version of okroshka will appeal to those who follow the figure, as well as supporters of proper nutrition.

The name "Okroshka" comes from the word crumbling. Prepare this dish by cutting all the ingredients and filling it with cool liquid. It is very popular in the summer, as its temperature and consistency can both satisfy hunger and refresh in hot weather.

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

If you adhere to a healthy lifestyle and keep fit, then Armenian okroshka will definitely suit you as a good substitute for soup in summer. It contains few calories, but abounds in fresh vegetables and herbs.

Simple and tasty okroshka with sausage is a great option for a quick lunch on a hot day. Very appetizing okroshka turns out if you cook it on kefir.You can easily prepare this delicious and delicate dish not only in summer, but also in winter - after all, in any supermarket you can find all the necessary products all year round.

Okroshka is a fairly common and everyone's favorite summer dish, which is consumed cold. The dish turns out to be hearty and aromatic. Okroshka on kefir can be prepared not only with sausage, but also with other meat products.

Light summer okroshka on kefir is prepared as easy as shelling pears. This dish will not leave you hungry, but it will be very easy for a hot summer day. Okroshka on kefir is an unpretentious dish, so its preparation will not cause any difficulties for anyone. Try it!

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish. A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

The original Russian okroshka soup can be changed and added there nettle and mint, it turns out very fresh and unusual. For lovers of thicker dishes, part of the potatoes can be rubbed through a sieve or punch through with a blender with a small amount of kefir. If you need okroshka more acidic, you should add literally 1 pinch of citric acid.

This option of okroshka will diversify the menu and will delight lovers of this fresh cold soup. Sausage and fried potatoes add richness and filling. Take this recipe into service, and it will become an interesting interpretation of a familiar dish.

Okroshka is a delicious summer soup that does not require boiling. It combines meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Hearty and refreshing, it perfectly diversifies your summer menu and competes with fridge and gazpacho.

Summer cold soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For such a soup, use lean meat or sausage without lard; to add sourness to the dish, you can add table vinegar or lemon juice.

Many are familiar with the option of cooking okroshka with boiled sausage. This is very convenient: if you cook other products in advance, you get a cold version of the express soup. To give okroshka sourness, vinegar will come to the rescue, you need literally a little bit of it.

A very simple version of okroshka: with pieces of sausage, vegetables, seasoned with sour cream. You can dilute such okroshka simply with water or whey. It is recommended to use young cucumbers - they have a sweeter taste and a softer texture. Onion feathers should also be chosen small and at an early stage of ripeness, this affects the final taste of okroshka.

Oddly enough, first courses can be prepared and served chilled. These soups include okroshka, very simple, full of vitamins and very quick to prepare. We advise you to take this recipe into service.

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

We offer a sea version of okroshka - with shrimps. Combined with fresh herbs, cucumbers and spicy ham, shrimp make a very interesting combination. You can serve the dish both with boiled water and with kvass, whey and even beer.

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

Delicious light okroshka per 1 liter of mineral water will help diversify the diet when the usual dishes are already tired. The recipe uses citric acid instead of vinegar, and lemon juice can also be used.

There are a lot of options for cooking okroshka: on kvass, kefir, whey, carbonated water. Of course, each housewife has her own signature recipe for okroshka, which she and her family will like. Today we will replenish the piggy bank of recipes for making okroshka and make it with sour cream and mayonnaise. It turns out very tasty, try it too!

Okroshka is prepared very simply with minimal time costs. It turns out to be very light and at the same time satisfying enough to be part of the lunch menu.

The use of whey as a filling for okroshka makes it no less tasty and appetizing. Light cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

An inexpensive and easy-to-prepare spring-summer soup that is allowed during fasting. It can also be consumed by vegetarians and vegans. Such a dish is low-calorie, while it turns out to be quite thick.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

In summer, okroshka is very popular for its ability to refresh and quickly satisfy both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar. It saturates perfectly and is simply irreplaceable on a hot summer day. Try it!

okroshka is probably the most popular cold summer soup, because it both saturates and quenches thirst. However, it would be wrong to limit the time of consumption of this dish only in the summer. Okroshka in broth with mayonnaise can be eaten all year round! It is even more satisfying and healthy in comparison with the traditional one, which means that eating it is a double pleasure.

It is known that the classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

I don't know anyone who might not like okroshka. There is a wide variety of recipes for making okroshka, each good in its own way. I propose to cook delicious okroshka with homemade kvass and sour cream, which everyone will definitely like. Cold soup is great for satisfying hunger.

For okroshka, it is better to use non-bitter beer with rye malt, as it has a specific sourness. But, of course, you can use any beer you like, and then decide on the appropriate type of this drink. The set for okroshka is quite standard, but thanks to the beer, the taste is very interesting.

Serum okroshka is served chilled and contains a large amount of vegetables that are not heat-treated, which means they retain all their useful properties. Cold okroshka is a great option for a lunch menu on a hot summer day.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.