Okroshka with mustard

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a large role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

Okroshka on beef tongue broth with sour cream dressing and herbs has a rich and rich taste, it is thick and satisfying. Cook it for lunch on a warm summer day and it will rightfully become one of your family's favorite soups.

Okroshka is considered a cold summer soup due to the presence of fresh vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or diversify the summer menu.

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

Okroshka is prepared very simply with minimal time costs. It turns out to be very light and at the same time satisfying enough to be part of the lunch menu.

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Oddly enough, first courses can be prepared and served chilled. These soups include okroshka, very simple, full of vitamins and very quick to prepare. We advise you to take this recipe into service.

Okroshka cooked with a mixture of chicken broth and whey will serve as a nutritious meal for the whole family. Cooked meat is crumbled into the soup, and it is rich in protein, therefore, okroshka will saturate all family members for a long time. Add mustard to the dressing to add a zesty touch to the entire dish.

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish. A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

Okroshka is a traditional cold soup that perfectly quenches thirst and hunger. Okroshka is cooked on water, on kvass, on kefir, on mineral water, on whey, on tan. Everyone chooses their favorite option.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

The recipe for okroshka on whey with chicken turned out spontaneously. When I was going to make okroshka, I did not find any kefir or kvass in the refrigerator. I decided to do an experiment with serum. None of the household felt any difference. Everyone thought that okroshka was on kefir.

Hearty chilled okroshka can be prepared in different ways. Try a tomato-infused dish for your family dinner. Vegetables will add an original and pleasant sourness to the taste.

The aromatic cold okroshka is associated with freshness and greenery. Most often, the dish is served during the warm season. Make it special by cooking it on ayran. Delight your loved ones with an original and unique taste.

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

The statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish, this traditional summer refreshing soup also becomes spicy, aromatic - what you need for a hot day. Okroshka with horseradish will both saturate and remove thirst. A wonderful universal recipe!

In this recipe, you are invited to cook okroshka in pork broth instead of traditional chicken. Pork broth will give okroshka a richer taste and satiety. It only needs to be chilled in the refrigerator and all fat is carefully removed from the surface. The rest of the okroshka ingredients remain the same.

Your attention is given to the simplest recipe for okroshka only from vegetables.You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

According to this recipe, you will cook classic okroshka on kefir with radish. Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

I want to share a recipe for okroshka with kefir and whey. A light dish rich in herbs and vegetables. Promotes good digestion due to the fermented milk ingredients in the first course. A healthy dish will give you extraordinary pleasure. This is exactly the case when the dish is not only healthy, but also tasty.

Okroshka is loved and cooked in every family. Okroshka is often present on the table in hot weather, it perfectly satisfies hunger and thirst. Prepared from inexpensive, readily available products. It's good to enjoy a chilled soup after a hard day's work.

White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.

Okroshka on kvass is a great option for summer soup! The use of horseradish in cooking allows you to add piquancy and pungency to the finished dish. Such okroshka will be appreciated by lovers of atypical, interesting dishes with a bright taste.Okroshka turns out to be hearty, appetizing, with a rich taste and spicy notes.

Among the many options for making okroshka, recipes that involve the use of kvass stand out. This recipe describes how to cook okroshka on kvass with mustard and sausage. The dish turns out to be truly summer, light and very tasty. The main advantage of okroshka is the ability to simultaneously saturate and cool the body.

In the summertime, hot soups usually fade into the background. When you want something refreshing, okroshka comes to the rescue. Here is one of the options for preparing this dish - with whey and mustard. It is not difficult to prepare such okroshka - you need to prepare all the ingredients and pour them with serum with mustard.