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Fritters with fast yeast

3942

Kitchen European

Calorie content 209.9 kcal

Portions 2 port.

Cooking time 80 minutes

Proteins * 6.3 gr.

Fats * 7.6 gr.

Carbohydrates* 45.6 gr.

Content

Fast acting or instant yeast raise dough quickly and well. They do not need to be activated, but simply poured into flour. The amount of yeast per 1 kg of flour is always indicated on the package. Lush and browned fast yeast pancakes are very popular homemade baked goods.

Ingredients

Wheat flour 250 g Cow's milk 200 ml. Fast acting yeast 4 gr. Granulated sugar 2 tbsp Salt 1 pinch Vegetable oil for frying

Cooking process

Pour flour into a bowl for kneading dough, sifting it onto a sieve. Pour the amount of fast-acting yeast, sugar and salt indicated in the recipe to the flour and mix everything with a spoon.

Heat the milk a little in the microwave, just so it is not hot, otherwise the yeast will not work. Pour the milk into a bowl with flour and knead the dough until smooth. The pancake dough should be like thick sour cream.

Then cover the dough with a napkin and put it in heat for 40 minutes so that it fits well. The dough that has come up does not need to be mixed.

After this time, you can fry the pancakes. Pour vegetable oil into a frying pan and heat it well. Using a spoon dipped in water or oil, place the dough that has come up in a preheated skillet. Fry the pancakes on both sides until golden brown. Roast the pancakes over medium heat until they are cooked well in the middle.

Transfer the baked pancakes to a layer of paper towels to remove excess oil. Then transfer them to portioned plates and serve with fresh berries and sour cream.

Bon Appetit!